OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
Natália Cabral Souza, Eduardo Natan de Oliveira Nascimento, Iara Bezerra de Oliveira, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 128, pp. 110277-110277
Open Access | Times Cited: 23

Showing 23 citing articles:

Acerola (Malpighia emarginata) Anti-Inflammatory Activity—A Review
Remigiusz Olędzki, Joanna Harasym
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 4, pp. 2089-2089
Open Access | Times Cited: 5

Removal of imidacloprid and acetamiprid in tea (Camellia sinensis) infusion by activated carbon and determination by HPLC
Jianmei Lu, Zhuo Zhang, Xiaorong Lin, et al.
Food Control (2021) Vol. 131, pp. 108395-108395
Closed Access | Times Cited: 33

Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties
João Claudio Vilvert, Sérgio Tonetto de Freitas, Luana Ferreira dos Santos, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 216-239
Closed Access | Times Cited: 8

Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8939-8959
Closed Access | Times Cited: 14

Anti-Inflammatory and Antioxidant Activity of Lycopene, Raspberry, Green Tea Herbal Formulation Mediated Silver Nanoparticle
Mukundh Chaithanya, Uma Maheswari, S. Rajeshkumar
Journal of Indian Academy of Oral Medicine and Radiology (2021) Vol. 33, Iss. 4, pp. 397-400
Open Access | Times Cited: 15

Effects of consumption of acerola, cashew and guava by-products on adiposity and redox homeostasis of adipose tissue in obese rats
Ana Clara Vital Batista, Mariana de Alencar Ribeiro, Keciany Alves de Oliveira, et al.
Clinical Nutrition ESPEN (2021) Vol. 43, pp. 283-289
Closed Access | Times Cited: 14

Polymethoxyflavones from Gardenia oudiepe and semi-synthetic derivatives reduce nociception in mice: Evidence for the involvement of the MAPK pathway
Clément Daviaud, Christiane Adrielly Alves Ferraz, Mariana Gama e Silva, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 182, pp. 117742-117742
Open Access | Times Cited: 1

Immunomodulatory Effect of Bifidobacterium, Lactobacillus, and Streptococcus Strains of Paraprobiotics in Lipopolysaccharide-Stimulated Inflammatory Responses in RAW-264.7 Macrophages
Monique Michels, Gabriel Fernandes Alves Jesus, Ana Paula Lorenzen Voytena, et al.
Current Microbiology (2021) Vol. 79, Iss. 1
Closed Access | Times Cited: 10

EpCAM aptamer activated 5-FU-loaded PLGA nanoparticles in CRC treatment; in vitro and in vivo study
Bahram Yavari, Seyyed Shamsadin Athari, Yadollah Omidi, et al.
Journal of drug targeting (2022) Vol. 31, Iss. 3, pp. 296-309
Closed Access | Times Cited: 7

Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
Kamila Sabino Batista, Marcos dos Santos Lima, Adriano Francisco Alves, et al.
Food Research International (2023) Vol. 173, pp. 113380-113380
Closed Access | Times Cited: 3

Green Tea Extract Reduced Lipopolysaccharide-Induced Inflammation in L2 Cells as Acute Respiratory Distress Syndrome Model Through Genes and Cytokine Pro-Inflammatory
Didik Priyandoko, Wahyu Widowati, Lenny Lenny, et al.
Avicenna Journal of Medical Biotechnology (2023)
Closed Access | Times Cited: 3

Acerola (Malpighia spp.) Waste: A Sustainable Approach to Nutraceutical, Pharmaceutical, and Energy Applications
José Roberto Vega‐Baudrit, Melissa Camacho, Diego Batista-Menezes, et al.
Recycling (2023) Vol. 8, Iss. 6, pp. 96-96
Open Access | Times Cited: 3

Anti-inflammatory effect of herbal traditional medicine extract on molecular regulation in allergic asthma
Xiaopeng Sun, Entezar Mehrabi Nasab, Seyyede Masoume Athari, et al.
Allergologie select (2021) Vol. 5, Iss. 01, pp. 148-156
Open Access | Times Cited: 7

A systems biology-based mathematical model demonstrates the potential anti-stress effectiveness of a multi-nutrient botanical formulation
Abha Saxena, Kaushiki S. Prabhudesai, Aparna Damle, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

Bioactive potential of nanoparticles of acerola byproduct (Malpighia sp. L): Bioaccessibility in nectar
Alessandra Pinheiro de Góes Carneiro, Antonia Livânia Linhares de Aguiar, Ana Cristina Silva de Lima, et al.
Research Society and Development (2020) Vol. 9, Iss. 9, pp. e159996691-e159996691
Open Access | Times Cited: 5

Viabilidade da obtenção de polpa de acerola (malpighia spp) microencapsulada e liofilizada: Uma revisão
Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, Isadora Boaventura Ponhozi, et al.
Research Society and Development (2021) Vol. 10, Iss. 2, pp. e30410212536-e30410212536
Open Access | Times Cited: 3

Artikel Review: Kandungan Senyawa Aktif Tanaman Untuk Kesehatan Kulit
Neni Sri Gunarti, Nia Yuniarsih, Rifqi Maulana Toni. S, et al.
JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X (2022) Vol. 14, Iss. 2, pp. 190-195
Open Access | Times Cited: 1

Antioxidant activity and health effects from Malpighia emarginata fruit – a systematic review
Ana Cássia Mantovani Malaguti, Paula Fernandes Montanher, Andréia Anschau, et al.
Brazilian Journal of Health Review (2023) Vol. 6, Iss. 2, pp. 7220-7237
Open Access

Produção Orgânica De Aceroleira: Análise Integrativa Do Perfil Socioeconômico E Percepção Ambiental Dos Produtores Do Ditalpi
Maria do Amparo de Moura Macêdo, Madalena Santos Das Chagas, F Araujo, et al.
Revista Brasileira de Geografia Física (2023) Vol. 16, Iss. 4, pp. 1878-1893
Open Access

Functionalization of Food Polyphenols for Nanodeliveries
Koyel Kar
(2023), pp. 134-154
Closed Access

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