OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Resveratrol: from enhanced biosynthesis and bioavailability to multitargeting chronic diseases
Naveet Pannu, Archana Bhatnagar
Biomedicine & Pharmacotherapy (2018) Vol. 109, pp. 2237-2251
Open Access | Times Cited: 212
Naveet Pannu, Archana Bhatnagar
Biomedicine & Pharmacotherapy (2018) Vol. 109, pp. 2237-2251
Open Access | Times Cited: 212
Showing 1-25 of 212 citing articles:
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 554
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 554
Potential Adverse Effects of Resveratrol: A Literature Review
Abdullah Shaito, Anna Maria Posadino, Nadin Younes, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 2084-2084
Open Access | Times Cited: 496
Abdullah Shaito, Anna Maria Posadino, Nadin Younes, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 6, pp. 2084-2084
Open Access | Times Cited: 496
The Effects of Flavonoids in Cardiovascular Diseases
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4320-4320
Open Access | Times Cited: 318
Lorena Ciumărnean, Mircea Vasile Milaciu, Octavia Runcan, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4320-4320
Open Access | Times Cited: 318
Nanodelivery of Natural Antioxidants: An Anti-aging Perspective
Alexander Vaiserman, Alexander Koliada, Alina Zayachkivska, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 7
Open Access | Times Cited: 166
Alexander Vaiserman, Alexander Koliada, Alina Zayachkivska, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 7
Open Access | Times Cited: 166
PGC-1α Is a Master Regulator of Mitochondrial Lifecycle and ROS Stress Response
Othman Abu Shelbayeh, Tasnim Arroum, Silke Morris, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1075-1075
Open Access | Times Cited: 153
Othman Abu Shelbayeh, Tasnim Arroum, Silke Morris, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1075-1075
Open Access | Times Cited: 153
Polyphenols: From Theory to Practice
A Bertelli, Marco Biagi, Maddalena Corsini, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2595-2595
Open Access | Times Cited: 120
A Bertelli, Marco Biagi, Maddalena Corsini, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2595-2595
Open Access | Times Cited: 120
Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties
Javad Sharifi‐Rad, Cristina Quispe, Alessandra Durazzo, et al.
Journal of Herbal Medicine (2022) Vol. 32, pp. 100550-100550
Closed Access | Times Cited: 70
Javad Sharifi‐Rad, Cristina Quispe, Alessandra Durazzo, et al.
Journal of Herbal Medicine (2022) Vol. 32, pp. 100550-100550
Closed Access | Times Cited: 70
Natural dietary ROS scavenger-based nanomaterials for ROS-related chronic disease prevention and treatment
Jiani Xie, Rutuan Dong, Tairan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151756-151756
Closed Access | Times Cited: 17
Jiani Xie, Rutuan Dong, Tairan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151756-151756
Closed Access | Times Cited: 17
Harnessing alcohols as sustainable reagents for late-stage functionalisation: synthesis of drugs and bio-inspired compounds
Sourajit Bera, Lalit Mohan Kabadwal, Debasis Banerjee
Chemical Society Reviews (2024) Vol. 53, Iss. 9, pp. 4607-4647
Closed Access | Times Cited: 16
Sourajit Bera, Lalit Mohan Kabadwal, Debasis Banerjee
Chemical Society Reviews (2024) Vol. 53, Iss. 9, pp. 4607-4647
Closed Access | Times Cited: 16
Therapeutic potential of resveratrol against emerging respiratory viral infections
Simone Filardo, Marisa Di Pietro, Paola Mastromarino, et al.
Pharmacology & Therapeutics (2020) Vol. 214, pp. 107613-107613
Open Access | Times Cited: 127
Simone Filardo, Marisa Di Pietro, Paola Mastromarino, et al.
Pharmacology & Therapeutics (2020) Vol. 214, pp. 107613-107613
Open Access | Times Cited: 127
Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles
Muhammad Aslam Khan, Lingyun Chen, Li Liang
Food Hydrocolloids (2020) Vol. 113, pp. 106477-106477
Closed Access | Times Cited: 92
Muhammad Aslam Khan, Lingyun Chen, Li Liang
Food Hydrocolloids (2020) Vol. 113, pp. 106477-106477
Closed Access | Times Cited: 92
Cardioprotective effect of red wine and grape pomace
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Laura A. de la Rosa, et al.
Food Research International (2020) Vol. 140, pp. 110069-110069
Closed Access | Times Cited: 84
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Laura A. de la Rosa, et al.
Food Research International (2020) Vol. 140, pp. 110069-110069
Closed Access | Times Cited: 84
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
Gülay Özkan, Tina Kostka, Tuba Esatbeyoglu, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5545-5545
Open Access | Times Cited: 79
Gülay Özkan, Tina Kostka, Tuba Esatbeyoglu, et al.
Molecules (2020) Vol. 25, Iss. 23, pp. 5545-5545
Open Access | Times Cited: 79
Altered mitochondrial metabolism in the insulin‐resistant heart
Marina Makrecka-Kūka, E. Liepinsh, Andrew J. Murray, et al.
Acta Physiologica (2019) Vol. 228, Iss. 3
Open Access | Times Cited: 76
Marina Makrecka-Kūka, E. Liepinsh, Andrew J. Murray, et al.
Acta Physiologica (2019) Vol. 228, Iss. 3
Open Access | Times Cited: 76
Effects of anti-aging interventions on intestinal microbiota
Yanjiao Du, Yue Gao, Bo Zeng, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 73
Yanjiao Du, Yue Gao, Bo Zeng, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 73
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions
Asma Sharkawy, Filipa M. Casimiro, Maria Filomena Barreiro, et al.
International Journal of Biological Macromolecules (2020) Vol. 147, pp. 150-159
Open Access | Times Cited: 70
Asma Sharkawy, Filipa M. Casimiro, Maria Filomena Barreiro, et al.
International Journal of Biological Macromolecules (2020) Vol. 147, pp. 150-159
Open Access | Times Cited: 70
Resveratrol’s Anti-Cancer Effects through the Modulation of Tumor Glucose Metabolism
Aranka Brockmueller, Saba Sameri, Alena Líšková, et al.
Cancers (2021) Vol. 13, Iss. 2, pp. 188-188
Open Access | Times Cited: 61
Aranka Brockmueller, Saba Sameri, Alena Líšková, et al.
Cancers (2021) Vol. 13, Iss. 2, pp. 188-188
Open Access | Times Cited: 61
Nano-Strategies Targeting the Integrin αvβ3 Network for Cancer Therapy
Tsai-Mu Cheng, Wong-Jin Chang, Hsiu-Yi Chu, et al.
Cells (2021) Vol. 10, Iss. 7, pp. 1684-1684
Open Access | Times Cited: 56
Tsai-Mu Cheng, Wong-Jin Chang, Hsiu-Yi Chu, et al.
Cells (2021) Vol. 10, Iss. 7, pp. 1684-1684
Open Access | Times Cited: 56
Interventions on Gut Microbiota for Healthy Aging
Sabrina Donati Zeppa, Deborah Agostini, Fabio Ferrini, et al.
Cells (2022) Vol. 12, Iss. 1, pp. 34-34
Open Access | Times Cited: 53
Sabrina Donati Zeppa, Deborah Agostini, Fabio Ferrini, et al.
Cells (2022) Vol. 12, Iss. 1, pp. 34-34
Open Access | Times Cited: 53
Pathophysiology and Therapeutic Approaches for Spinal Cord Injury
Rui Lima, Andreia Monteiro, António J. Salgado, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 13833-13833
Open Access | Times Cited: 50
Rui Lima, Andreia Monteiro, António J. Salgado, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 13833-13833
Open Access | Times Cited: 50
Impact of Polyphenols on Inflammatory and Oxidative Stress Factors in Diabetes Mellitus: Nutritional Antioxidants and Their Application in Improving Antidiabetic Therapy
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 40
Michał Krawczyk, Izabela Burzyńska-Pędziwiatr, Lucyna A. Woźniak, et al.
Biomolecules (2023) Vol. 13, Iss. 9, pp. 1402-1402
Open Access | Times Cited: 40
The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development
Mohd Farhan, Asim Rizvi
Nutrients (2023) Vol. 15, Iss. 20, pp. 4486-4486
Open Access | Times Cited: 34
Mohd Farhan, Asim Rizvi
Nutrients (2023) Vol. 15, Iss. 20, pp. 4486-4486
Open Access | Times Cited: 34
Effect of Resveratrol on Markers of Oxidative Stress and Sirtuin 1 in Elderly Adults with Type 2 Diabetes
Beatriz Isabel García-Martínez, Mirna Ruíz-Ramos, José Pedraza‐Chaverrí, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7422-7422
Open Access | Times Cited: 33
Beatriz Isabel García-Martínez, Mirna Ruíz-Ramos, José Pedraza‐Chaverrí, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7422-7422
Open Access | Times Cited: 33
Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance
Constanze Stiefel, Florian C. Stintzing
NFS Journal (2023) Vol. 31, pp. 57-92
Open Access | Times Cited: 23
Constanze Stiefel, Florian C. Stintzing
NFS Journal (2023) Vol. 31, pp. 57-92
Open Access | Times Cited: 23
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review
Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2240-2258
Open Access | Times Cited: 14
Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2240-2258
Open Access | Times Cited: 14
