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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemicals and cognitive health: Are flavonoids doing the trick?
Ioannis Bakoyiannis, Afrodite Daskalopoulou, Vasilios Pergialiotis, et al.
Biomedicine & Pharmacotherapy (2018) Vol. 109, pp. 1488-1497
Open Access | Times Cited: 163

Showing 1-25 of 163 citing articles:

Polyphenols and their applications: An approach in food chemistry and innovation potential
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Food Chemistry (2020) Vol. 338, pp. 127535-127535
Open Access | Times Cited: 438
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 422
Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders
Muhammad Ayaz, Abdul Sadiq, Muhammad Junaid, et al.
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 290
A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
Ida Madiha Yusoff, Zarani Mat Taher, Zaidah Rahmat, et al.
Food Research International (2022) Vol. 157, pp. 111268-111268
Closed Access | Times Cited: 267
Microbiota-derived metabolites as drivers of gut–brain communication
Hany Ahmed, Quentin Leyrolle, Ville Koistinen, et al.
Gut Microbes (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 199
The Potential of Flavonoids for the Treatment of Neurodegenerative Diseases
Pamela Maher
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 12, pp. 3056-3056
Open Access | Times Cited: 196
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review
Wang Lu, Yuan Shi, Rui Wang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4945-4945
Open Access | Times Cited: 161
Formononetin: Biological effects and uses – A review
Juliana Machado Dutra, Paula Judith Pérez Espitia, Rejane Andrade Batista
Food Chemistry (2021) Vol. 359, pp. 129975-129975
Closed Access | Times Cited: 119
Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action
Paolo Bellavite
Antioxidants (2023) Vol. 12, Iss. 2, pp. 280-280
Open Access | Times Cited: 78
Quercetin Is An Active Agent in Berries against Neurodegenerative Diseases Progression through Modulation of Nrf2/HO1
Al Borhan Bayazid, Beong Ou Lim
Nutrients (2022) Vol. 14, Iss. 23, pp. 5132-5132
Open Access | Times Cited: 48
Naringenin: A prospective therapeutic agent for Alzheimer's and Parkinson's disease
Ahsas Goyal, Aanchal Verma, Nandini Dubey, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Closed Access | Times Cited: 47
Dietary Flavonoids and Human Cognition: A Meta‐Analysis
Nancy Cheng, Lynne Bell, Daniel J. Lamport, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 21
Open Access | Times Cited: 44
Saffron essential oil ameliorates CUMS-induced depression-like behavior in mice via the MAPK-CREB1-BDNF signaling pathway
Ziwei Chen, Jinping Gu, Susu Lin, et al.
Journal of Ethnopharmacology (2022) Vol. 300, pp. 115719-115719
Closed Access | Times Cited: 43
Bioactive Compounds from Fruits as Preservatives
Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 343-343
Open Access | Times Cited: 39
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 928-951
Open Access | Times Cited: 30
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
Lijun Li, Xing Yan, Fengying Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1763-1793
Closed Access | Times Cited: 24
Development of dietary small molecules as multi-targeting treatment strategies for Alzheimer's disease
Rengasamy Balakrishnan, Khoshnur Jannat, Dong‐Kug Choi
Redox Biology (2024) Vol. 71, pp. 103105-103105
Open Access | Times Cited: 11
Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025) Vol. 569, pp. 161-183
Closed Access | Times Cited: 1
Dietary Flavonoids Interaction with CREB-BDNF Pathway: An Unconventional Approach for Comprehensive Management of Epilepsy
Pallavi Sharma, Amit Kumar, Damanpreet Singh
Current Neuropharmacology (2019) Vol. 17, Iss. 12, pp. 1158-1175
Open Access | Times Cited: 67
Role of Flavonoids in Neurodegenerative Diseases: Limitations and Future Perspectives
Gagandeep Maan, Biplab Sikdar, Ashish Kumar, et al.
Current Topics in Medicinal Chemistry (2020) Vol. 20, Iss. 13, pp. 1169-1194
Closed Access | Times Cited: 66
Promising Polyphenols in Parkinson’s Disease Therapeutics
Ashish Singh, Pratibha Tripathi, Arun Kumar Yadawa, et al.
Neurochemical Research (2020) Vol. 45, Iss. 8, pp. 1731-1745
Closed Access | Times Cited: 62
Expanding the anaerobic digestion map: A review of intermediates in the digestion of food waste
Sarah M. Hunter, Edgar Blanco, Aiduan Borrion
The Science of The Total Environment (2020) Vol. 767, pp. 144265-144265
Open Access | Times Cited: 55
Green extraction using deep eutectic solvents and antioxidant activities of flavonoids from two fruits of Rubia species
Xiaoqiang Chen, Zi-Han Li, Lingling Liu, et al.
LWT (2021) Vol. 148, pp. 111708-111708
Closed Access | Times Cited: 55
Neuroinflammation in pathogenesis of Alzheimer’s disease: Phytochemicals as potential therapeutics
Alexander Vaiserman, Alexander Koliada, Oleh Lushchak
Mechanisms of Ageing and Development (2020) Vol. 189, pp. 111259-111259
Closed Access | Times Cited: 50
Green-synthesized zinc oxide nanoparticles, anti-Alzheimer potential and the metabolic profiling of Sabal blackburniana grown in Egypt supported by molecular modelling
Seham S. El-Hawwary, Hanan M. Abd Almaksoud, Fatema R. Saber, et al.
RSC Advances (2021) Vol. 11, Iss. 29, pp. 18009-18025
Open Access | Times Cited: 46
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