OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthesis of obovatol and related neolignan analogues as α-glucosidase and α-amylase inhibitors
Claudia Sciacca, Nunzio Cardullo, Luana Pulvirenti, et al.
Bioorganic Chemistry (2024) Vol. 147, pp. 107392-107392
Open Access | Times Cited: 3
Claudia Sciacca, Nunzio Cardullo, Luana Pulvirenti, et al.
Bioorganic Chemistry (2024) Vol. 147, pp. 107392-107392
Open Access | Times Cited: 3
Showing 3 citing articles:
Key molecular scaffolds in the development of clinically viable α-amylase inhibitors
Rahul Pratap Singh, Jayant Sindhu, Devender Singh, et al.
Future Medicinal Chemistry (2025) Vol. 17, Iss. 3, pp. 347-362
Closed Access
Rahul Pratap Singh, Jayant Sindhu, Devender Singh, et al.
Future Medicinal Chemistry (2025) Vol. 17, Iss. 3, pp. 347-362
Closed Access
QSAR Modeling of Pyridone Derivatives as α‐amylase Inhibitors Using Chemical Descriptors and Machine Learning
Yakun Zhang, Jian‐Bo Tong, Zelei Chang, et al.
ChemistrySelect (2025) Vol. 10, Iss. 4
Closed Access
Yakun Zhang, Jian‐Bo Tong, Zelei Chang, et al.
ChemistrySelect (2025) Vol. 10, Iss. 4
Closed Access
Bioactivity-Guided Isolation of Secondary Metabolites from Camellia fascicularis: Antioxidative Antibacterial Activities and Anti-Inflammatory Hypoglycemic Molecular Docking
Jiandong Tang, Jingjing Li, Boxiao Wu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3435-3435
Open Access
Jiandong Tang, Jingjing Li, Boxiao Wu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3435-3435
Open Access
