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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synthesis, characterization, biological activity, and in vitro digestion of selenium nanoparticles stabilized by Antarctic ice microalgae polypeptide
Lixia Zeng, Qiang Peng, Qiao Li, et al.
Bioorganic Chemistry (2023) Vol. 141, pp. 106884-106884
Closed Access | Times Cited: 15

Showing 15 citing articles:

Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities
Zihao Chen, Chuanju Wang, Jiarong Su, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106918-106918
Open Access | Times Cited: 10
Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 9
Unveiling Green Synthesis and Biomedical Theranostic paradigms of Selenium Nanoparticles (SeNPs) - A state-of-the-art comprehensive update
Sagnik Nag, Shinjini Kar, Shatakshi Mishra, et al.
International Journal of Pharmaceutics (2024) Vol. 662, pp. 124535-124535
Open Access | Times Cited: 7
Date seeds polysaccharides as novel capping agents for selenium nanoparticles: Synthesis, characterization, stability, biological activities, and gut microbiota modulation
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, M. Z. Abdin, et al.
Food Chemistry (2025) Vol. 470, pp. 142746-142746
Closed Access
Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles
Yingnan Zeng, Siwen Lyu, Qi Yang, et al.
Food Chemistry (2025) Vol. 472, pp. 142852-142852
Closed Access
Date Pomace Polysaccharides-Capped Selenium Nanoparticles: Biosynthesis, Optimization, Physicochemical Characterization, Biological Activities, Stability and Gut Microbiota Modulation
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, M. Z. Abdin, et al.
Food Hydrocolloids for Health (2025), pp. 100198-100198
Open Access
Blood, feathers, and eggs as bioindicators of selenium sources and their impact on DNA damage in Japanese quails (Coturnix japonica)
Aimen Khalid, Sania Satti, Anqash Ayyub, et al.
Research in Veterinary Science (2025), pp. 105556-105556
Closed Access
Carboxymethyl chitosan-gelatin based films filled with whey protein-stabilized nanoscale essential oils for skin wound healing: In vivo and in vitro studies
Qiang Peng, Famin Wen, Xinrui Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 141119-141119
Closed Access
Synthesis of Nano-Selenium from Bombyx batryticatus Polypeptide and Exploring Its Antioxidant and Skin Whitening Ability
Ning Yang, Peng Chen, Weihong Li, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 1153-1153
Open Access
Green construction and digestive properties of Fe (II) and quercetin double-loaded delivery system by wampee polysaccharide and its application
Juan-li Fang, Fulan Hu, Yuping Wu, et al.
Food Chemistry (2025) Vol. 478, pp. 143688-143688
Closed Access
Assessing toxicity mechanism of silver nanoparticles by using brine shrimp (Artemia salina) as model
Sergimar Kennedy de Paiva Pinheiro, Ana Kamila Medeiros Lima, Thaiz Batista Azevedo Rangel Miguel, et al.
Chemosphere (2023) Vol. 347, pp. 140673-140673
Closed Access | Times Cited: 13
Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity
Qiang Peng, Xiaomin Luo, Jiarong Su, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134358-134358
Closed Access | Times Cited: 4
Star anise essential oil nano-emulsion: preparation, characterization, and performance research
Zhiwu Huang, Qiang Peng, Xiaomin Luo, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Differences in slow-release characteristics and release kinetics of three selenium nanoparticles from different synthesis strategies: revealing the advantages synthesized by Lactiplantibacillus plantarum
Bin Zhong, Weijun Xu, Hancong Wu, et al.
Food Bioscience (2024), pp. 105307-105307
Closed Access | Times Cited: 1
Construction and characterization of Laminaria polysaccharide functionalized selenium nanoparticles based on an activity-oriented approach
Rundong Yang, Siyan Liu, Feifei Wang, et al.
Process Biochemistry (2024) Vol. 147, pp. 544-553
Closed Access | Times Cited: 1
Evaluating the Biomedical and Environmental Safety of Selenium Nanoparticles Synthesized from Black Pepper Seed Extract.
Sekar Vijayakumar, Zaira I. González Sánchez, Awad S. Alsamghan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 703, pp. 135199-135199
Closed Access
Characterization, in vitro antioxidant activity and stability of cattle bone collagen peptides‑selenium chelate
Jianming Li, Wenjun Wang, Hui Chen, et al.
Food Chemistry X (2024) Vol. 23, pp. 101789-101789
Open Access
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