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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant activity and inhibition of ultraviolet radiation-induced skin damage of Selenium-rich peptide fraction from selenium-rich yeast protein hydrolysate
Hengke Guo, Siyu Guo, Hongmei Liu
Bioorganic Chemistry (2020) Vol. 105, pp. 104431-104431
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Yeast proteins: The novel and sustainable alternative protein in food applications
Jun‐Rui Ma, Yifei Sun, Demei Meng, et al.
Trends in Food Science & Technology (2023) Vol. 135, pp. 190-201
Closed Access | Times Cited: 52
Collagen peptides and the related synthetic peptides: A review on improving skin health
Xiaocao Zhao, Xuejiao Zhang, Dengyong Liu
Journal of Functional Foods (2021) Vol. 86, pp. 104680-104680
Open Access | Times Cited: 74
Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability
Mahta Mirzaei, Amin Shavandi, Saeed Mirdamadi, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 297-315
Open Access | Times Cited: 74
Recent development in Se-enriched yeast, lactic acid bacteria and bifidobacteria
Jingpeng Yang, Yang Hong
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 3, pp. 411-425
Closed Access | Times Cited: 63
Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview
Ana Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 1116-1126
Open Access | Times Cited: 51
Research Progress of Selenium-Enriched Foods
Zhenna Chen, Lu Yi-Qing, Xiaoling Dun, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4189-4189
Open Access | Times Cited: 29
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 8
Recent Progress in Microencapsulation of Active Peptides—Wall Material, Preparation, and Application: A Review
Mengjie Li, Quanyou Guo, Yi-Chen Lin, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 896-896
Open Access | Times Cited: 18
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 16
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications
Eduardo M. Costa, Ana Sofia Oliveira, Sara Silva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2253-2253
Open Access | Times Cited: 15
Identification and action mechanism of novel antioxidative peptides from copra meal protein
Qian Zhang, Zhipeng Yu, Wenzhu Zhao
LWT (2023) Vol. 188, pp. 115425-115425
Open Access | Times Cited: 15
Ferulic acid in synergizing with retinol alleviates oxidative injury of HaCaT cells during UVB-induced photoaging
Peng Shu, Jiaxin Mo, Zunjiang Li, et al.
Aging (2024)
Open Access | Times Cited: 5
Bioactive Substances and Skin Health: An Integrative Review from a Pharmacy and Nutrition Perspective
Rafael Delgado-Martínez, Francisco Rivas García, Joan Carles March Cerdá, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 3, pp. 373-373
Open Access
Mechanisms underlying Nrf2 nuclear translocation by non-lethal levels of hydrogen peroxide: p38 MAPK-dependent neutral sphingomyelinase2 membrane trafficking and ceramide/PKCζ/CK2 signaling
Tetsuro Ishii, Eiji Warabi, Giovanni E. Mann
Free Radical Biology and Medicine (2022) Vol. 191, pp. 191-202
Open Access | Times Cited: 25
Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market
Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103148-103148
Open Access | Times Cited: 22
Selenium accumulation characteristics and biotransformation potentiality in Pichia kudriavzevii
Huijuan Wang, Dan Shi, Yue Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104119-104119
Closed Access | Times Cited: 4
Green Technology for Fungal Protein Extraction—A Review
Tanvir Ahmed, Md Suzauddula, Khadiza Akter, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 186-186
Open Access | Times Cited: 4
Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii
Huijuan Wang, Yue Chen, Zhouli Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104958-104958
Closed Access | Times Cited: 4
Selenium-Rich Yeast Peptide Fraction Ameliorates Imiquimod-Induced Psoriasis-like Dermatitis in Mice by Inhibiting Inflammation via MAPK and NF-κB Signaling Pathways
Hengke Guo, Min Li, Hongmei Liu
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2112-2112
Open Access | Times Cited: 18
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer’s Yeast Proteins
Loredana Dumitrașcu, Andreea Lanciu Dorofte, Leontina Grigore‐Gurgu, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3763-3763
Open Access | Times Cited: 10
Potential benefits of yeast Saccharomyces and their derivatives in dogs and cats: a review
Marta Maturana, Lorena Castillejos, Susana M. Martín–Orúe, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 10
From microbes to molecules: a review of microbial-driven antioxidant peptide generation
Soyoung Jeong, Jong‐Hyun Jung, Kwang‐Woo Jung, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 9
Potential Applications of Yeast Biomass Derived from Small-Scale Breweries
Marcin Łukaszewicz, Przemysław Leszczyński, Sławomir Jan Jabłoński, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2529-2529
Open Access | Times Cited: 2
Advances in the Study of Selenium‐Enriched Probiotics: From the Inorganic Se into Se Nanoparticles
Dan Xiao, Tong Li, Xin Huang, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 23
Open Access | Times Cited: 7
High Throughput Identification of the Potential Antioxidant Peptides in Ophiocordyceps sinensis
Xinxin Tong, Jinlin Guo
Molecules (2022) Vol. 27, Iss. 2, pp. 438-438
Open Access | Times Cited: 11
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