
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods
Tian Lan, Yabo Dong, Zejian Xu, et al.
Biomaterials (2023) Vol. 301, pp. 122216-122216
Closed Access | Times Cited: 15
Tian Lan, Yabo Dong, Zejian Xu, et al.
Biomaterials (2023) Vol. 301, pp. 122216-122216
Closed Access | Times Cited: 15
Showing 15 citing articles:
Therapeutic detoxification of quercetin for aflatoxin B1-related toxicity: Roles of oxidative stress, inflammation, and metabolic enzymes
Chongshan Dai, Gaurav Sharma, Gaoyi Liu, et al.
Environmental Pollution (2024) Vol. 345, pp. 123474-123474
Closed Access | Times Cited: 16
Chongshan Dai, Gaurav Sharma, Gaoyi Liu, et al.
Environmental Pollution (2024) Vol. 345, pp. 123474-123474
Closed Access | Times Cited: 16
Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels
Tian Lan, Jiajia Shi, Yabo Dong, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110011-110011
Closed Access | Times Cited: 10
Tian Lan, Jiajia Shi, Yabo Dong, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110011-110011
Closed Access | Times Cited: 10
Dual-reinforcement strategy: Fabrication of CMC-Na/SPI aerogel-templated oleogels through electrostatic adsorption and chemical crosslinking
Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109525-109525
Closed Access | Times Cited: 20
Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109525-109525
Closed Access | Times Cited: 20
Fabrication and characterization of glycerin-plasticized soy protein amyloid fibril scaffolds by unidirectional freeze casting method
Guancheng Shan, Zejian Xu, Lianzhou Jiang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109400-109400
Closed Access | Times Cited: 14
Guancheng Shan, Zejian Xu, Lianzhou Jiang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109400-109400
Closed Access | Times Cited: 14
Smart Microneedle Arrays Integrating Cell‐Free Therapy and Nanocatalysis to Treat Liver Fibrosis
Yanteng Xu, Yixin Zhang, Hao Tian, et al.
Advanced Science (2024) Vol. 11, Iss. 31
Open Access | Times Cited: 5
Yanteng Xu, Yixin Zhang, Hao Tian, et al.
Advanced Science (2024) Vol. 11, Iss. 31
Open Access | Times Cited: 5
Shear, extensional rheology, and tribology of polysaccharide-thickened soy protein-based liquid systems for dysphagia management
Yabo Dong, Tian Lan, Ziyi Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141145-141145
Closed Access | Times Cited: 4
Yabo Dong, Tian Lan, Ziyi Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141145-141145
Closed Access | Times Cited: 4
A novel strategy for encapsulation and controlled release of Schisantherin A employing biofriendly polydopamine microparticles built on biomineralized calcium carbonate crystals
Zhaoyu Wang, Qing Ji, Tingting Wang, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106893-106893
Closed Access
Zhaoyu Wang, Qing Ji, Tingting Wang, et al.
Journal of Drug Delivery Science and Technology (2025), pp. 106893-106893
Closed Access
Calcium carbonate particles: Template-driven structural design and functional innovation applications in food systems
Yabo Dong, Ziyi Liu, Tian Lan, et al.
Food Chemistry (2025), pp. 144447-144447
Closed Access
Yabo Dong, Ziyi Liu, Tian Lan, et al.
Food Chemistry (2025), pp. 144447-144447
Closed Access
A Novel, Multifunctional Resistant Starch–Phenol Complex with Potential for Better Glycemic Control
Huilan Zhu, Mingyan Zhang, Cuiping Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Huilan Zhu, Mingyan Zhang, Cuiping Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Insights into the fabrication and antibacterial effect of fibrinogen hydrolysate-carrageenan loading apigenin and quercetin composite hydrogels
Qiaoyan Wang, Jie An, Qiang Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135517-135517
Closed Access | Times Cited: 3
Qiaoyan Wang, Jie An, Qiang Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135517-135517
Closed Access | Times Cited: 3
Influence of metal-phenolic networks on the properties of soy protein isolates gels
Jiajia Shi, Tian Lan, Baiyu Wang, et al.
Food Hydrocolloids (2024), pp. 110695-110695
Closed Access | Times Cited: 3
Jiajia Shi, Tian Lan, Baiyu Wang, et al.
Food Hydrocolloids (2024), pp. 110695-110695
Closed Access | Times Cited: 3
Fabrication of enhanced aerogel template oleogels with enzyme-hydrolyzed soy protein isolate and covalent cross-linking
Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133674-133674
Closed Access | Times Cited: 1
Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133674-133674
Closed Access | Times Cited: 1
Effect of protease hydrolysis on the structure of acidic heating-induced soy protein amyloid fibrils
Xiaoshuai Wang, Yigang Hu, Zichen Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137100-137100
Closed Access | Times Cited: 1
Xiaoshuai Wang, Yigang Hu, Zichen Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137100-137100
Closed Access | Times Cited: 1
Acceleration of soy protein amyloid fibrils formation: Homologous seeding mechanism
Xiaoshuai Wang, Xiangyu Liang, Jingwen Zhao, et al.
Food Chemistry (2024) Vol. 465, pp. 142063-142063
Closed Access | Times Cited: 1
Xiaoshuai Wang, Xiangyu Liang, Jingwen Zhao, et al.
Food Chemistry (2024) Vol. 465, pp. 142063-142063
Closed Access | Times Cited: 1
Multilevel Micronanoscale Texture Effects on Fly Wing Membrane–Water Droplet Interaction
Gaofei Zeng, Zhou Wang, Guangjian Tian, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 13, pp. 17007-17015
Closed Access
Gaofei Zeng, Zhou Wang, Guangjian Tian, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 13, pp. 17007-17015
Closed Access
Transcriptional and Metabolomic Analyses Reveal That GmESR1 Increases Soybean Seed Protein Content Through the Phenylpropanoid Biosynthesis Pathway
Runnan Zhou, Sihui Wang, Jianwei Li, et al.
Plant Cell & Environment (2024)
Closed Access
Runnan Zhou, Sihui Wang, Jianwei Li, et al.
Plant Cell & Environment (2024)
Closed Access
Secondary Structural Analysis Using Fourier Transform Infrared and Circular Dichroism Spectroscopy
Guo Huang, Qin Zhang, Xiaoshuai Wang, et al.
Methods and protocols in food science (2024), pp. 265-277
Closed Access
Guo Huang, Qin Zhang, Xiaoshuai Wang, et al.
Methods and protocols in food science (2024), pp. 265-277
Closed Access