OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Efficacy of Wickerhamomyces anomalus in the biocontrol of black spot decay in tomatoes and investigation of the mechanisms involved
Marui Zhu, Qiya Yang, Esa Abiso Godana, et al.
Biological Control (2023) Vol. 186, pp. 105356-105356
Closed Access | Times Cited: 8
Marui Zhu, Qiya Yang, Esa Abiso Godana, et al.
Biological Control (2023) Vol. 186, pp. 105356-105356
Closed Access | Times Cited: 8
Showing 8 citing articles:
Construction of Composite Microorganisms and Their Physiological Mechanisms of Postharvest Disease Control in Red Grapes
Jingwei Chen, Hongyin Zhang, Esa Abiso Godana, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 408-408
Open Access
Jingwei Chen, Hongyin Zhang, Esa Abiso Godana, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 408-408
Open Access
Unveiling the role of AcWRKY53: Bioinformatics and functional insights into kiwifruit postharvest resistance
Qianhua Zhao, Yu Zhang, Solairaj Dhanasekaran, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113431-113431
Closed Access
Qianhua Zhao, Yu Zhang, Solairaj Dhanasekaran, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113431-113431
Closed Access
Identification and evaluation of an endophytic antagonistic yeast for the control of gray mold (Botrytis cinerea) in apple and mechanisms of action
Xiaoyan Yu, Kuan Zhang, Jiayi Liu, et al.
Food Microbiology (2024) Vol. 123, pp. 104583-104583
Closed Access | Times Cited: 4
Xiaoyan Yu, Kuan Zhang, Jiayi Liu, et al.
Food Microbiology (2024) Vol. 123, pp. 104583-104583
Closed Access | Times Cited: 4
Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato
Xi Zhang, Qiya Yang, Solairaj Dhanasekaran, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1949-1949
Open Access | Times Cited: 2
Xi Zhang, Qiya Yang, Solairaj Dhanasekaran, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1949-1949
Open Access | Times Cited: 2
Recent Advances of Oxalate Decarboxylase: Biochemical Characteristics, Catalysis Mechanisms, and Gene Expression and Regulation
Xinyi Zan, Ying Yan, Gege Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10163-10178
Closed Access | Times Cited: 1
Xinyi Zan, Ying Yan, Gege Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10163-10178
Closed Access | Times Cited: 1
TOMATO STORAGE – TRADITIONAL AND PROMISING TECHNOLOGIES
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications
Esa Abiso Godana, Gerefa Sefu Edo, Qiya Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104649-104649
Closed Access
Esa Abiso Godana, Gerefa Sefu Edo, Qiya Yang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104649-104649
Closed Access
The yeast Wickerhamomyces anomalus acts as a predator of the olive anthracnose-causing fungi, Colletotrichum nymphaeae, C. godetiae, and C. gloeosporioides
Mariana Amorim-Rodrigues, Rogélio Lopes Brandão, Fernanda Cassió, et al.
Frontiers in Fungal Biology (2024) Vol. 5
Open Access
Mariana Amorim-Rodrigues, Rogélio Lopes Brandão, Fernanda Cassió, et al.
Frontiers in Fungal Biology (2024) Vol. 5
Open Access
