OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transcriptomic analyses reveal robust changes in the defense response of apples induced by Hannaella sinensis
Qiya Yang, Xi Zhang, Solairaj Dhanasekaran, et al.
Biological Control (2023) Vol. 182, pp. 105237-105237
Closed Access | Times Cited: 8
Qiya Yang, Xi Zhang, Solairaj Dhanasekaran, et al.
Biological Control (2023) Vol. 182, pp. 105237-105237
Closed Access | Times Cited: 8
Showing 8 citing articles:
Integrated transcriptomic and metabolomic analysis of delayed leaf yellowing in postharvest pak choi (Brassica rapa subsp. chinensis) by 2-ethylhexanol (2-EH)
Mina Wang, Xiaozhen Yue, Lei Yu, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113403-113403
Closed Access
Mina Wang, Xiaozhen Yue, Lei Yu, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113403-113403
Closed Access
Transcriptomic investigation of the interaction between a biocontrol yeast, Papiliotrema terrestris strain PT22AV, and the postharvest fungal pathogen Penicillium expansum on apple
Giuseppe Ianiri, Giuseppe Barone, Davide Palmieri, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Giuseppe Ianiri, Giuseppe Barone, Davide Palmieri, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Metagenomic and transcriptome insights into the disease resistance mechanisms in fresh-cut apple under pyridoxine treatment
Maratab Ali, Xiuming Zhao, Sarfaraz Hussain, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113167-113167
Closed Access | Times Cited: 2
Maratab Ali, Xiuming Zhao, Sarfaraz Hussain, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113167-113167
Closed Access | Times Cited: 2
The mechanism by which oriented polypropylene packaging alleviates postharvest ‘Black Spot’ in radish root (Raphanus sativus)
Zixin Lin, Bihong Feng, Shibei Fang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 1
Zixin Lin, Bihong Feng, Shibei Fang, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 1
TMT-Based Proteomic Analysis of Hannaella sinensis-Induced Apple Resistance-Related Proteins
Qiya Yang, Xi Zhang, Solairaj Dhanasekaran, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2637-2637
Open Access | Times Cited: 4
Qiya Yang, Xi Zhang, Solairaj Dhanasekaran, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2637-2637
Open Access | Times Cited: 4
Xyloglucan-specific endo-β-1,4-glucanase (PdXEG1) gene is important for the growth, development and virulence of Penicillium digitatum
Ziting Wang, Kuixian Meng, Xuemeng Shen, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112673-112673
Closed Access | Times Cited: 3
Ziting Wang, Kuixian Meng, Xuemeng Shen, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112673-112673
Closed Access | Times Cited: 3
Assessment of cell wall degrading enzymes by molecular docking and dynamics simulations: Effects of novel infrared treatment
Ying Liu, Wenjuan Qu, Yuxuan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128825-128825
Closed Access | Times Cited: 3
Ying Liu, Wenjuan Qu, Yuxuan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128825-128825
Closed Access | Times Cited: 3
New perspectives in Proteomics as a significant tool to evaluate mould metabolism in foods
María J. Andrade, Josué Delgado, Micaela Álvarez
Current Opinion in Food Science (2024) Vol. 59, pp. 101202-101202
Open Access
María J. Andrade, Josué Delgado, Micaela Álvarez
Current Opinion in Food Science (2024) Vol. 59, pp. 101202-101202
Open Access
