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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biocontrol of volatile organic compounds obtained from Bacillus subtilis CL2 against Aspergillus flavus in peanuts during storage
Lijun Ling, Kunling Jiang, Wenting Cheng, et al.
Biological Control (2022) Vol. 176, pp. 105094-105094
Closed Access | Times Cited: 18

Showing 18 citing articles:

Microbial Biofungicides as a Substitute for Chemical Fungicides in the Control of Phytopathogens: Current Perspectives and Research Directions
Lamenew Fenta, Habtamu Mekonnen
Scientifica (2024) Vol. 2024, pp. 1-12
Open Access | Times Cited: 19
The Exploitation of Microbial Antagonists against Postharvest Plant Pathogens
Lamenew Fenta, Habtamu Mekonnen, Negash Kabtimer
Microorganisms (2023) Vol. 11, Iss. 4, pp. 1044-1044
Open Access | Times Cited: 25
Current Strategies in Controlling Aspergillus flavus and Aflatoxins in Grains during Storage: A Review
An‐Dong Gong, Mengge Song, Jing‐Bo Zhang
Sustainability (2024) Vol. 16, Iss. 8, pp. 3171-3171
Open Access | Times Cited: 9
Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer
Lulu Li, Hongnan Sun, Miao Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112785-112785
Closed Access | Times Cited: 8
Bacillus spp. as a strategy to control fungi and mycotoxins in food
Flávio Fonseca Veras, Rafaela Diogo Silveira, Juliane Elisa Welke
Current Opinion in Food Science (2023) Vol. 52, pp. 101068-101068
Closed Access | Times Cited: 16
Research progress of volatile organic compounds produced by plant endophytic bacteria in control of postharvest diseases of fruits and vegetables
Lijun Ling, Yuanyuan Wang, Wenting Cheng, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 6
Closed Access | Times Cited: 14
Biocontrol of Postharvest Soft Rot Caused by Rhizopus stolonifer in Sweet Potatoes Using Volatile Organic Compounds from Nocardiopsis dassonvillei MI-S24
Abd El-Rahman F. Gomaa, Jing Tao, Sun-Yan Liang, et al.
Food Control (2025), pp. 111359-111359
Closed Access
Potential of Bacillus halotolerans in Mitigating Biotic and Abiotic Stresses: A Comprehensive Review
Pelias Rafanomezantsoa, Abbas El‐Hasan, Ralf T. Voegele
Stresses (2025) Vol. 5, Iss. 2, pp. 24-24
Open Access
Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts
Sawai Boukaew, Wanida Petlamul, Siriporn Yossan, et al.
Food Control (2023) Vol. 157, pp. 110194-110194
Closed Access | Times Cited: 10
Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease control
Lijun Ling, Yao Li, Kunling Jiang, et al.
Food Bioscience (2023) Vol. 56, pp. 103201-103201
Closed Access | Times Cited: 9
Seed-borne bacterial synthetic community resists seed pathogenic fungi and promotes plant growth
De-Lin Luo, Shiyi Huang, Chen‐Yu Ma, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 4
Closed Access | Times Cited: 3
Fungal contamination and mycotoxins in aquafeed and tissues of aquaculture fishes and their biological control
Abdulfattah Bashorun, Zahoor Ul Hassan, Mehsin Al-Ansi Al-Yafei, et al.
Aquaculture (2023) Vol. 576, pp. 739892-739892
Open Access | Times Cited: 7
Novel Pseudomonas Species Prevent the Growth of the Phytopathogenic Fungus Aspergillus flavus
Franciene Rabiço, Tiago Cabral Borelli, Robson Carlos Alnoch, et al.
BioTech (2024) Vol. 13, Iss. 2, pp. 8-8
Open Access | Times Cited: 2
Postharvest biocontrol ability and involved mechanism of volatile organic compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum tangerine fruit
Sawai Boukaew, Siriporn Yossan, Wanida Petlamul, et al.
Food Control (2024) Vol. 166, pp. 110735-110735
Closed Access | Times Cited: 2
Biocontrol of Fusarium oxysporum-infested Gastrodia elata Bl. by Lactobacillus curvatus 2768-VOCs and mechanism of inhibition
Zhiqiang Yi, Yusen Yue, Jianquan Kan, et al.
Food Bioscience (2024), pp. 105174-105174
Closed Access | Times Cited: 1
Isolation of a novel Bacillus subtilis HF1 strain that is rich in lipopeptide homologs and has strong effects on the resistance of plant fungi and growth improvement of broilers
Qianru Li, Ying Wang, Chao Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Unveiling the Potential of Bacillus safensis Y246 for Enhanced Suppression of Rhizoctonia solani
Xing-Cheng Zhu, Shu-Gang Xu, Yu-Ru Wang, et al.
Journal of Fungi (2023) Vol. 9, Iss. 11, pp. 1085-1085
Open Access | Times Cited: 2
Inhibitory roles of Bacillus velezensis YE-1 isolated from lichens in Baiyin city, Gansu province against Aspergillus flavus
Yanyan Zou, Na Ling, Dexin Ou, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
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