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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Shaping the gut microbiota by bioactive phytochemicals: An emerging approach for the prevention and treatment of human diseases
Surya Sudheer, Prateeksha Gangwar, Zeba Usmani, et al.
Biochimie (2021) Vol. 193, pp. 38-63
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
Engineered Bacillus subtilis for the de novo production of 2′-fucosyllactose
Quanwei Zhang, Zhenmin Liu, Hongzhi Xia, et al.
Microbial Cell Factories (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 31
Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources
Roberta Targino Hoskin, Mary H. Grace, Jia Xiong, et al.
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2665-2678
Open Access | Times Cited: 20
Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
Ashish Kumar Meher, Biswajeet Acharya, Prafulla Kumar Sahu
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 126-147
Open Access | Times Cited: 7
More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes
Rafael D. C. Duarte, Pietro P. M. Iannetta, Ana Gomes, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 6
Revealing the Potential Impacts of Nutraceuticals Formulated with Freeze-Dried Jabuticaba Peel and Limosilactobacillus fermentum Strains Candidates for Probiotic Use on Human Intestinal Microbiota
Jaielison Yandro Pereira da Silva, Heloísa Nascimento, Thatyane Mariano Rodrigues de Albuquerque, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 5, pp. 1773-1789
Closed Access | Times Cited: 15
Effect of Gut Microbiota on Blood Cholesterol: A Review on Mechanisms
Chuanling Deng, Jingjin Pan, Hanyue Zhu, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4308-4308
Open Access | Times Cited: 14
Exploring the Therapeutic Potential of Bioactive Compounds from Plant Sources
Vivek Chintada, Narasimha Golla
(2025), pp. 229-247
Closed Access
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Cinnamomum verum-derived bioactives-functionalized gold nanoparticles for prevention of obesity through gut microbiota reshaping
Vivek Sharma, Prateeksha, Sateesh Chandra Gupta, et al.
Materials Today Bio (2022) Vol. 13, pp. 100204-100204
Open Access | Times Cited: 21
Impacts of Amla (Phyllanthus emblica) fruit extract on growth, skin mucosal and serum immunities, and disease resistance of Nile tilapia (Oreochromis niloticus) raised under biofloc system
Hien Van Doan, Chompunut Lumsangkul, Korawan Sringarm, et al.
Aquaculture Reports (2021) Vol. 22, pp. 100953-100953
Open Access | Times Cited: 24
Potential molecular mechanisms of myrtenal against colon cancer: A systematic review
Lokesh Kumar Boopathy, Anitha Roy, Thiyagarajan Gopal, et al.
Journal of Biochemical and Molecular Toxicology (2023) Vol. 38, Iss. 1
Closed Access | Times Cited: 8
Food Waste Management Employing UV-Induced Black Soldier Flies: Metabolomic Analysis of Bioactive Components, Antioxidant Properties, and Antibacterial Potential
Jiaxin Lu, Yuwen Guo, Atif Muhmood, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 11, pp. 6614-6614
Open Access | Times Cited: 12
Survivability of probiotics under hostile conditions as affected by prebiotic-based encapsulating materials
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 2044-2054
Open Access | Times Cited: 12
Herbal-based Nutraceuticals in Management of Lifestyle Diseases: Experience from Indian Population
Anuradha Singh
Future Integrative Medicine (2024) Vol. 3, Iss. 2, pp. 106-115
Open Access | Times Cited: 2
Soybean oil-based HFD induces gut dysbiosis that leads to steatosis, hepatic inflammation and insulin resistance in mice
Texy Jacob, Sardar Sindhu, Amal Hasan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 2
Dietary Supplementation of Haskap Berry (Lonicera caerulea L.) Anthocyanins and Probiotics Attenuate Dextran Sulfate Sodium-Induced Colitis: Evidence from an Experimental Animal Model
K.V. Surangi Dharmawansa, Andrew W. Stadnyk, H.P. Vasantha Rupasinghe
Foods (2024) Vol. 13, Iss. 13, pp. 1987-1987
Open Access | Times Cited: 1
Fermented Polyherbal Formulation Restored Ricinoleic Acid‐Induced Diarrhea in Sprague Dawley Rats and Exhibited In Vitro Antibacterial Effect on Multiple Antibiotic‐Resistant Gastrointestinal Pathogens
Subhanil Chakraborty, Babli Roy, Subhajit Sen, et al.
Journal of Pathogens (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Phytochemicals and cancer
Mayuri Iyer, Kavita Pal, Vijay Upadhye
Elsevier eBooks (2023), pp. 295-308
Closed Access | Times Cited: 4
Dietary non-starch polysaccharides impair immunity to enteric nematode infection
Angela H. Valente, Karen M. R. Jensen, Laura J. Myhill, et al.
BMC Biology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 3
Micropropagation and assessment of genetic homogeneity of regenerants by ISSR and SCoT markers in Solena amplexicaulis (Lam.) Gandhi—a threatened medicinal cucurbit
Thirupathi Koppula, Dulam Sandhya, Gulab Khan Rohela, et al.
In Vitro Cellular & Developmental Biology - Plant (2023) Vol. 59, Iss. 6, pp. 724-733
Closed Access | Times Cited: 3
Rhododendron arboreum as a sustainable food-grade natural flavouring and colouring agent
Manishi Raturi, Debajyoti Bose, Jyoti Mehta, et al.
Food and Humanity (2023) Vol. 1, pp. 1610-1618
Closed Access | Times Cited: 3
Impact of microencapsulated bael pulp waste pectin as potential prebiotic on the viability of Bacillus clausii and Saccharomyces boulardii under simulated intestinal conditions
Ragini Surolia, Anupam Prakash, Anuradha Singh
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 904-915
Closed Access | Times Cited: 2
Anti-obesity Effects of Capsaicin via Gut Microbiota
Cemre Elmas, Ceren Gezer
(2024), pp. 409-426
Closed Access
Exploring the Relationship Between Berberine and the Gut Microbiome: A Closer Look at Recent Studies
Damla Beyazgül, Nuray Esra Aksakal
Anadolu Kliniği Tıp Bilimleri Dergisi (2024) Vol. 29, Iss. 3, pp. 372-386
Open Access
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