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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
Inês Ferreira, A. Gomes, Helena Lourenço, et al.
Biochimie (2020) Vol. 178, pp. 181-189
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation
Inês Ferreira, Filipa Falcato, Narcisa M. Bandarra, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1677-1677
Open Access | Times Cited: 53
Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties
Gustavo R. Velderrain‐Rodríguez, Javier Quero, Jesús Osada, et al.
Biomolecules (2021) Vol. 11, Iss. 7, pp. 977-977
Open Access | Times Cited: 48
Marine Sources of DHA-Rich Phospholipids with Anti-Alzheimer Effect
Inês Ferreira, Amélia P. Rauter, Narcisa M. Bandarra
Marine Drugs (2022) Vol. 20, Iss. 11, pp. 662-662
Open Access | Times Cited: 23
Effect of Short‐Term Stress and Interaction of Salinity and Ammonia‐N Levels, Associated With Food Deprivation on Fatty Acid Profile and Body Composition in Nile Tilapia (Oreochromis niloticus)
Eisa Ebrahimi, Javad Motamedi-Tehrani, Rahim Peyghan
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes
Sussi López-Puebla, María Fernanda Arias‐Santé, Jaime Romero, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 104-104
Open Access
The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed
Brett Glencross, Enrico Bachis, David Robb, et al.
Reviews in Fisheries Science & Aquaculture (2024), pp. 1-17
Open Access | Times Cited: 4
Effect of the season on the production and chemical properties of fish protein hydrolysates and high-quality oils obtained from gurnard (Trigla spp.) by-products
José Antonio Vázquez, Jesús Valcárcel, Maria Sapatinha, et al.
LWT (2023) Vol. 177, pp. 114576-114576
Open Access | Times Cited: 10
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 9
Comprehensive Screening for EPA/DHA-Structured Phospholipids in Aquatic Products by a Specific Precursor Ion Scanning-Based HILIC-MS/MS Method
Jing Xue, Lijun Ge, Honghai Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 20, pp. 7937-7946
Closed Access | Times Cited: 7
New Forms of Neuroactive Phospholipids for DHA Enrichment in Brain
Romina Gomes, Inês Mendes, Maria Paula Duarte, et al.
Marine Drugs (2024) Vol. 22, Iss. 3, pp. 116-116
Open Access | Times Cited: 2
Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption
Sandra Gimeno-Monforte, Sarah Montesdeoca‐Esponda, Zoraida Sosa‐Ferrera, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1827-1827
Open Access | Times Cited: 18
The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region
Pedro Araujo, Cristina Truzzi, Ikram Belghit, et al.
Food Chemistry (2021) Vol. 365, pp. 130500-130500
Open Access | Times Cited: 17
Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors
Cláudia Afonso, Carlos Cardoso, A. Gomes, et al.
Food Chemistry (2022) Vol. 403, pp. 134455-134455
Open Access | Times Cited: 11
The Development of Smoked Mackerel with Reduced Sodium Content
Iga Rybicka, Marlene Silva, Amparo Gonçalves, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 349-349
Open Access | Times Cited: 10
Characterization and bioactivities of phospholipids from squid viscera and gonads using ultra-performance liquid chromatography-Q-exactive orbitrap/mass spectrometry-based lipidomics and zebrafish models
Peihai Li, Mengqi Zhang, Dongxiao Xie, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7986-7996
Closed Access | Times Cited: 11
Analysis of two coastal pelagic fish species (Sardinella aurita and Scomber colias) for early detection of the impact of anthropogenic metals released into the marine environment
Enrique Lozano-Bilbao, Alba Jurado‐Ruzafa, José María Lorenzo Nespereira, et al.
Regional Studies in Marine Science (2024) Vol. 74, pp. 103524-103524
Closed Access | Times Cited: 1
A genome assembly of the Atlantic chub mackerel (Scomber colias): a valuable teleost fishing resource
André M. Machado, André Gomes‐dos‐Santos, Miguel M. Fonseca, et al.
Gigabyte (2022) Vol. 2022, pp. 1-21
Open Access | Times Cited: 7
Seasonal influence on lipid profiles of fish in Northeastern Brazil
Jenyffer Medeiros Campos Guerra, Carolina Estevam Fernandes, Margarida Angélica da Silva Vasconcelos, et al.
Aquaculture Reports (2022) Vol. 24, pp. 101174-101174
Open Access | Times Cited: 6
Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species
P.G. Cardoso, Odete Gonçalves, Maria F. Carvalho, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1567-1567
Open Access | Times Cited: 7
Seasonality as experienced in the market and the resulting variation in the amino acid and elemental composition of chub mackerel (Scomber colias)
Carla Motta, Andreia Rego, Carlos Cardoso, et al.
Journal of Food Composition and Analysis (2021) Vol. 104, pp. 104151-104151
Closed Access | Times Cited: 6
Mackerel and Seaweed Burger as a Functional Product for Brain and Cognitive Aging Prevention
Carlos Cardoso, Jorge Vicente Valentim, Romina Gomes, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1332-1332
Open Access
Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products
Cezar Ionuț Bichescu, Liliana Mihalcea, Raffaele Raimondo, et al.
Food Technology and Biotechnology (2024) Vol. 62, Iss. 3, pp. 302-313
Open Access
Evaluation of Alternative Dietary Ingredients as a Sustainable and Ecological Solution for Meagre (Argyrosomus regius) Production in Earthen Ponds
Ana Catarina Matias, Hugo Quental‐Ferreira, Jorge Dias, et al.
Fishes (2024) Vol. 9, Iss. 12, pp. 517-517
Open Access
Effect of Long-Term Day/Night Temperature Oscillations on the Overall Performance of Gilthead Seabream (Sparus aurata) Juveniles
Ana Catarina Matias, Ravi Luna Araújo, Laura Ribeiro, et al.
Journal of Marine Science and Engineering (2023) Vol. 11, Iss. 9, pp. 1687-1687
Open Access | Times Cited: 1
Seasonal variation of chub mackerel (Scomber colias) selenium and vitamin B12 content and its potential role in human health
Andreia Rego, Inês Coelho, Carla Motta, et al.
Journal of Food Composition and Analysis (2022) Vol. 109, pp. 104502-104502
Open Access | Times Cited: 2
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