Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 19 citing articles:

Omega-3 Fatty Acids: Key Players in Cognitive Function and Brain Health
Wiktoria Wesołowska, Emilia Bachoń, Michalina Doligalska, et al.
Journal of Education Health and Sport (2025) Vol. 77, pp. 56776-56776
Open Access
Proteomic Analysis Reveals That Dietary Supplementation with Fish Oil Enhances Lipid Metabolism and Improves Antioxidant Capacity in the Liver of Female Scatophagus argus
Jingwei He, He Ma, Dongneng Jiang, et al.
Fishes (2025) Vol. 10, Iss. 3, pp. 128-128
Open Access
Nose-to-brain delivery of DHA-loaded nanoemulsions: A promising approach against Alzheimer’s disease
Léa Otaegui, Théo Urgin, Taghrid Zaiter, et al.
International Journal of Pharmaceutics (2025) Vol. 670, pp. 125125-125125
Open Access
Adverse effects of excessive dietary arachidonic acid on survival, PUFA-derived enzymatic and non-enzymatic oxylipins, stress response in rainbow trout fry
Emilie Cardona, Emilien Segret, Cécile Heraud, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Modelling the impact of replacing fish oil with plant oils: A meta‐analysis to match the optimal plant oil for major cultured fish
Yi‐Fan Qian, Jun‐Xian Wang, Fang Qiao, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 3, pp. 1395-1422
Closed Access | Times Cited: 2
Effects of Low Stocking Densities on Zootechnical Parameters and Physiological Responses of Rainbow Trout (Oncorhynchus mykiss) Juveniles
Jérôme Roy, Frédéric Terrier, Michaël Marchand, et al.
Biology (2021) Vol. 10, Iss. 10, pp. 1040-1040
Open Access | Times Cited: 17
Involvement of Taste Receptors in the Oro-Sensory Perception of Nutrients in Rainbow Trout (Oncorhynchus mykiss) Fed Diets with Different Fatty Acid Profiles
Jérôme Roy, Élodie Baranek, Yvan Mercier, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-20
Open Access | Times Cited: 11
Detection and Modulation of Olfactory Sensing Receptors in Carnivorous Rainbow Trout (Oncorhynchus mykiss) Fed from First Feeding with Plant-Based Diet
Cécile Heraud, Théo Hirschinger, Élodie Baranek, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2123-2123
Open Access | Times Cited: 11
Characterization of free fatty acid receptor family in rainbow trout (Oncorhynchus mykiss): towards a better understanding of their involvement in fatty acid signalisation
Jérôme Roy, Élodie Baranek, Lucie Marandel
BMC Genomics (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Physical Enrichment Triggers Brain Plasticity and Influences Blood Plasma Circulating miRNA in Rainbow Trout (Oncorhynchus mykiss)
Emilie Cardona, Valentin Brunet, Élodie Baranek, et al.
Biology (2022) Vol. 11, Iss. 8, pp. 1093-1093
Open Access | Times Cited: 8
A two-year plant-based diet alters the fatty acid profile and enzymatic and non-enzymatic lipid metabolites, in the eggs and fry of female rainbow trout
Emilie Cardona, Élodie Baranek, Claire Vigor, et al.
Aquaculture (2024) Vol. 595, pp. 741602-741602
Open Access | Times Cited: 1
Characterization of expression response in post-prandial situation of food sensing system in rainbow trout (Oncorhynchus mykiss) fed a plant-based diet: Focus on free fatty acid receptors and their signaling pathways
Élodie Baranek, Karine Dias, Cécile Heraud, et al.
Aquaculture (2023) Vol. 581, pp. 740362-740362
Open Access | Times Cited: 2
Regulation of gene expression associated with LC‐PUFA metabolism in juvenile tambaqui ( Colossoma macropomum ) fed different dietary oil sources
Renato Ferraz, André Luiz Souza Modesto, Isabel Cunha, et al.
Aquaculture Research (2021) Vol. 52, Iss. 8, pp. 3923-3934
Open Access | Times Cited: 4
Feeding predictability as a cognitive enrichment protects brain function and physiological status in rainbow trout: a multidisciplinary approach to assess fish welfare
Aude Kleiber, Jérôme Roy, Valentin Brunet, et al.
animal (2024) Vol. 18, Iss. 3, pp. 101081-101081
Open Access
Hypothalamic integration of nutrient sensing in fish
José L. Soengas, Sara Comesaña, Marta Conde‐Sieira, et al.
Journal of Experimental Biology (2024) Vol. 227, Iss. 15
Closed Access
Short-term dietary changes are reflected in the cerebral content of adult ring-billed gulls
Jessika Lamarre, David R. Wilson
Royal Society Open Science (2024) Vol. 11, Iss. 8
Open Access
Metabolites derived from radical oxidation of PUFA: NEO-PUFAs, promising molecules for health?
Anna Abramova, Jamie Bride, Camille Oger, et al.
Atherosclerosis (2024) Vol. 398, pp. 118600-118600
Open Access
Temperature-Induced Seasonal Dynamics of Brain Gangliosides in Rainbow Trout (Oncorhynchus mykiss Walbaum) and Common Carp (Cyprinus carpio L.)
Valentina Pavić, Barbara Viljetić, Senka Blažetić, et al.
Life (2024) Vol. 14, Iss. 10, pp. 1273-1273
Open Access
Safety assessment of antimicrobials in food packaging paper based on LC-MS method
Dhurgham Ismael Baqer Al ALNABI, Zena Kadhim Al-Younis, Raqad Raheem AL-HATIM, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 2
Page 1

Scroll to top