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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Primers on nutrigenetics and nutri(epi)genomics: Origins and development of precision nutrition
Laura Bordoni, Rosita Gabbianelli
Biochimie (2019) Vol. 160, pp. 156-171
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood
Dorota Drożdż, Julio Álvarez‐Pitti, Małgorzata Wójcik, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4176-4176
Open Access | Times Cited: 279
Precision nutrition: A systematic literature review
Daniel Kirk, Cagatay Catal, Bedir Teki̇nerdoğan
Computers in Biology and Medicine (2021) Vol. 133, pp. 104365-104365
Open Access | Times Cited: 134
Update on Anti-Inflammatory Molecular Mechanisms Induced by Oleic Acid
Consuelo Santa‐María, Soledad López, Sergio Montserrat‐de la Paz, et al.
Nutrients (2023) Vol. 15, Iss. 1, pp. 224-224
Open Access | Times Cited: 103
Genes and Diet in the Prevention of Chronic Diseases in Future Generations
Marica Franzago, Daniele Santurbano, Ester Vitacolonna, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 7, pp. 2633-2633
Open Access | Times Cited: 88
Glucose as a Major Antioxidant: When, What for and Why It Fails?
Andriy Cherkas, Serhii Holota, Tamaz Mdzinarashvili, et al.
Antioxidants (2020) Vol. 9, Iss. 2, pp. 140-140
Open Access | Times Cited: 84
Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology
David Julian McClements, Rodolphe Barrangou, Colin Hill, et al.
Annual Review of Food Science and Technology (2020) Vol. 12, Iss. 1, pp. 1-28
Open Access | Times Cited: 72
Role of branched‐chain amino acids on growth, physiology and metabolism of different fish species: A review
Ishtiyaq Ahmad, Imtiaz Ahmed, Shabihul Fatma Sayed, et al.
Aquaculture Nutrition (2021) Vol. 27, Iss. 5, pp. 1270-1289
Closed Access | Times Cited: 58
The Hippo Pathway Effectors YAP/TAZ-TEAD Oncoproteins as Emerging Therapeutic Targets in the Tumor Microenvironment
Reza Bayat Mokhtari, Neda Ashayeri, Leili Baghaie, et al.
Cancers (2023) Vol. 15, Iss. 13, pp. 3468-3468
Open Access | Times Cited: 32
Increasing the agricultural sustainability of closed agrivoltaic systems with the integration of vertical farming: A case study on baby-leaf lettuce
Marco Cossu, Maria Teresa Tiloca, Andrea Cossu, et al.
Applied Energy (2023) Vol. 344, pp. 121278-121278
Open Access | Times Cited: 27
A Scoping Review of Artificial Intelligence for Precision Nutrition
Xizhi Wu, David Oniani, Zeman Shao, et al.
Advances in Nutrition (2025), pp. 100398-100398
Open Access | Times Cited: 1
Future foods: a manifesto for research priorities in structural design of foods
David Julian McClements
Food & Function (2020) Vol. 11, Iss. 3, pp. 1933-1945
Closed Access | Times Cited: 67
Dietary phytochemicals modulate intestinal epithelial barrier dysfunction and autoimmune diseases
Kumar Ganesan, José L. Quiles, Maria Daglia, et al.
Food Frontiers (2021) Vol. 2, Iss. 3, pp. 357-382
Closed Access | Times Cited: 43
Restoring Epigenetic Reprogramming with Diet and Exercise to Improve Health-Related Metabolic Diseases
Merlin Jesso Abraham, Adham El Sherbini, Mohammad El‐Diasty, et al.
Biomolecules (2023) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 20
Nutrigenetics—personalized nutrition in obesity and cardiovascular diseases
Luigi Barrea, Giuseppe Annunziata, Laura Bordoni, et al.
International Journal of Obesity Supplements (2020) Vol. 10, Iss. 1, pp. 1-13
Open Access | Times Cited: 45
Current challenges and future implications of exploiting the omics data into nutrigenetics and nutrigenomics for personalized diagnosis and nutrition-based care
Varsha Singh
Nutrition (2023) Vol. 110, pp. 112002-112002
Closed Access | Times Cited: 13
Unravelling the gut-lung axis: insights into microbiome interactions and Traditional Indian Medicine's perspective on optimal health
Swati Haldar, Snehal Jadhav, Vandana Gulati, et al.
FEMS Microbiology Ecology (2023) Vol. 99, Iss. 10
Open Access | Times Cited: 13
Precision Medicine in Type 2 Diabetes Mellitus: Utility and Limitations
Raffaele Galiero, Alfredo Caturano, Erica Vetrano, et al.
Diabetes Metabolic Syndrome and Obesity (2023) Vol. Volume 16, pp. 3669-3689
Open Access | Times Cited: 12
Exploring the Exposome Spectrum: Unveiling Endogenous and Exogenous Factors in Non-Communicable Chronic Diseases
Laura Di Renzo, Paola Gualtieri, Giulia Frank, et al.
Diseases (2024) Vol. 12, Iss. 8, pp. 176-176
Open Access | Times Cited: 4
Immunomodulatory Effects of Omega‐3 Fatty Acids: Mechanistic Insights and Health Implications
Mahmut Bodur, Birsen Yılmaz, Duygu Ağagündüz, et al.
Molecular Nutrition & Food Research (2025)
Open Access
Mitochondrial DNA methylation and copy number predict body composition in a young female population
Laura Bordoni, Vanessa Smerilli, Cinzia Nasuti, et al.
Journal of Translational Medicine (2019) Vol. 17, Iss. 1
Open Access | Times Cited: 35
The Microbiome in Health and Disease from the Perspective of Modern Medicine and Ayurveda
Robert K. Wallace
Medicina (2020) Vol. 56, Iss. 9, pp. 462-462
Open Access | Times Cited: 30
Mitochondrial DNA and Neurodegeneration: Any Role for Dietary Antioxidants?
Laura Bordoni, Rosita Gabbianelli
Antioxidants (2020) Vol. 9, Iss. 8, pp. 764-764
Open Access | Times Cited: 29
Gynecology Meets Big Data in the Disruptive Innovation Medical Era: State-of-Art and Future Prospects
Rola Khamisy‐Farah, Leonardo B. Furstenau, Jude Dzevela Kong, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 10, pp. 5058-5058
Open Access | Times Cited: 26
Nutrigenomics of Dietary Lipids
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
Mitochondrial DNA and Epigenetics: Investigating Interactions with the One-Carbon Metabolism in Obesity
Laura Bordoni, Irene Petracci, Monika A. Młodzik-Czyżewska, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 17
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