OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biobased production of volatile fatty acids from brewer’s spent grain: Optimization and insights into the impact of protein extraction on process performance
Yasmim Arantes da Fonseca, Elisa da Silva Barreto, Priscila Fregulia Lomar, et al.
Biochemical Engineering Journal (2024) Vol. 203, pp. 109218-109218
Closed Access | Times Cited: 6
Yasmim Arantes da Fonseca, Elisa da Silva Barreto, Priscila Fregulia Lomar, et al.
Biochemical Engineering Journal (2024) Vol. 203, pp. 109218-109218
Closed Access | Times Cited: 6
Showing 6 citing articles:
Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production
Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, et al.
Process Safety and Environmental Protection (2024) Vol. 191, pp. 206-217
Open Access | Times Cited: 4
Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, et al.
Process Safety and Environmental Protection (2024) Vol. 191, pp. 206-217
Open Access | Times Cited: 4
By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy
P Pasquet, M. Villain-Gambier, Dominique Trébouet
Sustainability (2024) Vol. 16, Iss. 8, pp. 3472-3472
Open Access | Times Cited: 3
P Pasquet, M. Villain-Gambier, Dominique Trébouet
Sustainability (2024) Vol. 16, Iss. 8, pp. 3472-3472
Open Access | Times Cited: 3
Advances in the valorization of brewing by-products
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 2
Comparative life cycle assessment of early-stage technological layouts for brewers' spent grain upcycling: A sustainable approach for adding value to waste
Yasmim Arantes da Fonseca, Ana Rosa Aon Cardoso Fernandes, Leandro Vinícius Alves Gurgel, et al.
Journal of Water Process Engineering (2024) Vol. 66, pp. 105904-105904
Closed Access | Times Cited: 1
Yasmim Arantes da Fonseca, Ana Rosa Aon Cardoso Fernandes, Leandro Vinícius Alves Gurgel, et al.
Journal of Water Process Engineering (2024) Vol. 66, pp. 105904-105904
Closed Access | Times Cited: 1
Assessing the Production of Biohydrogen, Organic Acids, and Biogas from Pretreated Brewer's Spent Grain
Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, et al.
(2024)
Closed Access
Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, et al.
(2024)
Closed Access
Harnessing Brewery Spent Grain for Polyhydroxyalkanoate Production
Robe Deresse Terfa, Priyanshi N. Patel, Hwidong Kim, et al.
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 448-461
Open Access
Robe Deresse Terfa, Priyanshi N. Patel, Hwidong Kim, et al.
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 3, pp. 448-461
Open Access
