OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of natural astaxanthin by Phaffia rhodozyma and its potential application in textile dyeing
Cassamo U. Mussagy, Pedro G.P. Silva, Camila F. Amantino, et al.
Biochemical Engineering Journal (2022) Vol. 187, pp. 108658-108658
Closed Access | Times Cited: 21
Cassamo U. Mussagy, Pedro G.P. Silva, Camila F. Amantino, et al.
Biochemical Engineering Journal (2022) Vol. 187, pp. 108658-108658
Closed Access | Times Cited: 21
Showing 21 citing articles:
Natural Pigments Production and Their Application in Food, Health and Other Industries
Eleonora Di Salvo, Giovanna Lo Vecchio, R. De Pasquale, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1923-1923
Open Access | Times Cited: 53
Eleonora Di Salvo, Giovanna Lo Vecchio, R. De Pasquale, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1923-1923
Open Access | Times Cited: 53
Microbial astaxanthin: from bioprocessing to the market recognition
Cassamo U. Mussagy, Anna M. Kot, Laurent Dufossé, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4199-4215
Open Access | Times Cited: 16
Cassamo U. Mussagy, Anna M. Kot, Laurent Dufossé, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4199-4215
Open Access | Times Cited: 16
Microalgae pigments as a sustainable approach to textile dyeing: A critical review
Tuğçe Mutaf, Aslı Demir, Murat Elibol, et al.
Algal Research (2023) Vol. 76, pp. 103291-103291
Closed Access | Times Cited: 15
Tuğçe Mutaf, Aslı Demir, Murat Elibol, et al.
Algal Research (2023) Vol. 76, pp. 103291-103291
Closed Access | Times Cited: 15
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
Fani Sereti, Maria Alexandri, Harris Papapostolou, et al.
Food Research International (2025) Vol. 203, pp. 115861-115861
Open Access
Microbial astaxanthin-encapsulated polymeric micelles from yeast Phaffia rhodozyma for personalized bioactive colored natural rubber latex bandages
Cassamo U. Mussagy, João Paulo Dias, Angie V. Caicedo-Paz, et al.
International Journal of Biological Macromolecules (2025), pp. 141078-141078
Closed Access
Cassamo U. Mussagy, João Paulo Dias, Angie V. Caicedo-Paz, et al.
International Journal of Biological Macromolecules (2025), pp. 141078-141078
Closed Access
A review of natural astaxanthin production in a circular bioeconomy context using Paracoccus carotinifaciens
Cassamo U. Mussagy, Laurent Dufossé
Bioresource Technology (2022) Vol. 369, pp. 128499-128499
Open Access | Times Cited: 22
Cassamo U. Mussagy, Laurent Dufossé
Bioresource Technology (2022) Vol. 369, pp. 128499-128499
Open Access | Times Cited: 22
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges
Cassamo U. Mussagy, Fabiane Oliveira Farias, Alessia Tropea, et al.
Food Chemistry (2024) Vol. 443, pp. 138610-138610
Closed Access | Times Cited: 4
Cassamo U. Mussagy, Fabiane Oliveira Farias, Alessia Tropea, et al.
Food Chemistry (2024) Vol. 443, pp. 138610-138610
Closed Access | Times Cited: 4
The biotechnology revolution in textile dyeing
Mariana B. Alves, Alexandre M.S. Jorge, Jorge F. B. Pereira
Trends in biotechnology (2024) Vol. 42, Iss. 10, pp. 1211-1214
Closed Access | Times Cited: 4
Mariana B. Alves, Alexandre M.S. Jorge, Jorge F. B. Pereira
Trends in biotechnology (2024) Vol. 42, Iss. 10, pp. 1211-1214
Closed Access | Times Cited: 4
Unveiling the Use of Natural and Early Synthetic Dyes in Indonesian Historical Silk Textiles
Khai Ly, Asim Mushtaq, LIU Jian, et al.
Fibers and Polymers (2024) Vol. 25, Iss. 6, pp. 2233-2244
Closed Access | Times Cited: 4
Khai Ly, Asim Mushtaq, LIU Jian, et al.
Fibers and Polymers (2024) Vol. 25, Iss. 6, pp. 2233-2244
Closed Access | Times Cited: 4
Current perspectives on industrial application of microbial carotenoid as an alternative to synthetic pigments
Priya Sundararajan, Shanmuga Priya Ramasamy
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101353-101353
Closed Access | Times Cited: 8
Priya Sundararajan, Shanmuga Priya Ramasamy
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101353-101353
Closed Access | Times Cited: 8
Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints
Cassamo U. Mussagy, Ana Cláudia Dias, Valéria C. Santos‐Ebinuma, et al.
Bioresource Technology (2024) Vol. 397, pp. 130456-130456
Closed Access | Times Cited: 2
Cassamo U. Mussagy, Ana Cláudia Dias, Valéria C. Santos‐Ebinuma, et al.
Bioresource Technology (2024) Vol. 397, pp. 130456-130456
Closed Access | Times Cited: 2
β-Carotene production from sugarcane molasses by a newly isolated Rhodotorula toruloides L/24-26-1
Nayra Ochoa-Viñals, Dania Alonso-Estrada, Evelyn Faife-Pérez, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 6
Closed Access | Times Cited: 2
Nayra Ochoa-Viñals, Dania Alonso-Estrada, Evelyn Faife-Pérez, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 6
Closed Access | Times Cited: 2
Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives
Renata M. M. G. P. Ribeiro, Bruno Willian Picão, Daniele Gonçalves de Oliveira, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 828-828
Open Access | Times Cited: 5
Renata M. M. G. P. Ribeiro, Bruno Willian Picão, Daniele Gonçalves de Oliveira, et al.
Fermentation (2023) Vol. 9, Iss. 9, pp. 828-828
Open Access | Times Cited: 5
Magnetic field and a bio-based solvent as greener alternatives in Phaffia rhodozyma cultivation: insights into astaxanthin and antioxidant activity thermal degradation
Pedro Garcia Pereira Silva, Janaína Fernandes de Medeiros Burkert, Lucielen Oliveira Santos
Process Biochemistry (2024) Vol. 141, pp. 144-154
Closed Access | Times Cited: 1
Pedro Garcia Pereira Silva, Janaína Fernandes de Medeiros Burkert, Lucielen Oliveira Santos
Process Biochemistry (2024) Vol. 141, pp. 144-154
Closed Access | Times Cited: 1
Advance toward function, production, and delivery of natural astaxanthin: A promising candidate for food ingredients with future perspectives
Jing Zhang, Meizhen Liu, Tiantian Han, et al.
Food Chemistry (2024) Vol. 463, pp. 141428-141428
Closed Access | Times Cited: 1
Jing Zhang, Meizhen Liu, Tiantian Han, et al.
Food Chemistry (2024) Vol. 463, pp. 141428-141428
Closed Access | Times Cited: 1
Enhanced astaxanthin production by Aurantiochytrium sp. CJ6 using sorghum distillery residue (SDR)-based growth medium and SDR-derived biochar carrier
Shih-Wei Yen, Dillirani Nagarajan, Wei‐Hsin Chen, et al.
Biochemical Engineering Journal (2023) Vol. 203, pp. 109185-109185
Closed Access | Times Cited: 2
Shih-Wei Yen, Dillirani Nagarajan, Wei‐Hsin Chen, et al.
Biochemical Engineering Journal (2023) Vol. 203, pp. 109185-109185
Closed Access | Times Cited: 2
Xanthophyllomyces dendrorhous Is a Safe Dietary Supplement with Potent Antioxidant Defense Enhancing Activity
Yanli Wang, Yan Piao, Nan Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19167-19176
Closed Access
Yanli Wang, Yan Piao, Nan Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 19167-19176
Closed Access
Application of natural astaxanthin from Haematococcus Pluvialis
Tao Chen, Qiang Liao, Yun Huang, et al.
Research Square (Research Square) (2024)
Closed Access
Tao Chen, Qiang Liao, Yun Huang, et al.
Research Square (Research Square) (2024)
Closed Access
Characterizing dyeing constituents from walnut green husks: Utilization of a harmful agricultural by-product as natural dye to alleviate its environmental pollution
Sandra Amarachi Ozuzu, Gift Donu Fidelis, Zokir Toshmatov, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120172-120172
Open Access
Sandra Amarachi Ozuzu, Gift Donu Fidelis, Zokir Toshmatov, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120172-120172
Open Access
Effect of magnetic field and agitation as exogenous factors for carotenoid production by Phaffia rhodozyma
Pedro Garcia Pereira Silva, Daniel Prescendo Júnior, Janaína Fernandes de Medeiros Burkert, et al.
Brazilian Journal of Chemical Engineering (2023)
Closed Access | Times Cited: 1
Pedro Garcia Pereira Silva, Daniel Prescendo Júnior, Janaína Fernandes de Medeiros Burkert, et al.
Brazilian Journal of Chemical Engineering (2023)
Closed Access | Times Cited: 1
Geolashon (Teloschistes flavicans), a natural yellow dye from the Peruvian Andes: traditional uses, bioactive extraction, and potential applications
German Padilla Pacahuala, Erick Abel Barzola Ollero, José Isrhael Quincho Estares, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 2, pp. 269-285
Open Access
German Padilla Pacahuala, Erick Abel Barzola Ollero, José Isrhael Quincho Estares, et al.
Scientia Agropecuaria (2023) Vol. 14, Iss. 2, pp. 269-285
Open Access
