OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring tryptophan metabolism: The transition from disturbed balance to diagnostic and therapeutic potential in metabolic diseases
Zhizhong Luo, Yuqing Liu, Xin Wang, et al.
Biochemical Pharmacology (2024), pp. 116554-116554
Closed Access | Times Cited: 3
Zhizhong Luo, Yuqing Liu, Xin Wang, et al.
Biochemical Pharmacology (2024), pp. 116554-116554
Closed Access | Times Cited: 3
Showing 3 citing articles:
Role of Kynurenine and Its Derivatives in Liver Diseases: Recent Advances and Future Clinical Perspectives
Qi-Wen Tan, Shenghe Deng, Lijuan Xiong
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 968-968
Open Access
Qi-Wen Tan, Shenghe Deng, Lijuan Xiong
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 968-968
Open Access
Shenqi granules enhance recovery from cerebral ischemia-reperfusion injury by modulating tryptophan and tyrosine metabolism and activating NFE2L2/NRF2
Hai‐Xin Liu, Mihi Yang, Yuchang Li, et al.
Phytomedicine (2025) Vol. 140, pp. 156623-156623
Closed Access
Hai‐Xin Liu, Mihi Yang, Yuchang Li, et al.
Phytomedicine (2025) Vol. 140, pp. 156623-156623
Closed Access
The convergence of food science and nutrigenomics: Exploring new frontiers in innovation and development opportunities
Junli Feng, Yu Zhang, Fang-Yuan Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104975-104975
Closed Access
Junli Feng, Yu Zhang, Fang-Yuan Zheng, et al.
Trends in Food Science & Technology (2025), pp. 104975-104975
Closed Access
Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11984-11984
Open Access
Hongjian Zhang, Shuaiguang Liu, Zewei Ma, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 11984-11984
Open Access
