OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A 14-amino acid cationic peptide Bolespleenin334-347 from the marine fish mudskipper Boleophthalmus pectinirostris exhibiting potent antimicrobial activity and therapeutic potential
Yuqi Bai, Weibin Zhang, Wenbin Zheng, et al.
Biochemical Pharmacology (2024) Vol. 226, pp. 116344-116344
Closed Access | Times Cited: 3
Yuqi Bai, Weibin Zhang, Wenbin Zheng, et al.
Biochemical Pharmacology (2024) Vol. 226, pp. 116344-116344
Closed Access | Times Cited: 3
Showing 3 citing articles:
The modulation of intestinal commensal bacteria possibly contributes to the growth and immunity promotion in Epinephelus akaara after feeding the antimicrobial peptide Scy-hepc
Hang Sun, Luxi Wang, Fangyi Chen, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access
Hang Sun, Luxi Wang, Fangyi Chen, et al.
Animal Microbiome (2024) Vol. 6, Iss. 1
Open Access
Machine vision-assisted genomic prediction and genome-wide association of spleen-related traits in large yellow croaker infected with visceral white-nodules disease
Yulin Bai, Miaosheng Feng, Ji Zhao, et al.
Fish & Shellfish Immunology (2024) Vol. 154, pp. 109948-109948
Closed Access
Yulin Bai, Miaosheng Feng, Ji Zhao, et al.
Fish & Shellfish Immunology (2024) Vol. 154, pp. 109948-109948
Closed Access
Strengthened Antimicrobial and Biocompatible of Jelleine-1 Analogs: A Step Toward Food Preservation
Yue Ma, Mingzhang Zhao, He Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105444-105444
Closed Access
Yue Ma, Mingzhang Zhao, He Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105444-105444
Closed Access
