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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The gut microbiota: A key factor in the therapeutic effects of (poly)phenols
Juan Carlos Espı́n, Antonio González‐Sarrías, Francisco A. Tómas‐Barberán
Biochemical Pharmacology (2017) Vol. 139, pp. 82-93
Closed Access | Times Cited: 505

Showing 1-25 of 505 citing articles:

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review
Hannah Cory, Simone Passarelli, John Szeto, et al.
Frontiers in Nutrition (2018) Vol. 5
Open Access | Times Cited: 1086
Flavonoids as Anticancer Agents
Dalia M. Kopustinskienė, Valdas Jakštas, Arūnas Savickas, et al.
Nutrients (2020) Vol. 12, Iss. 2, pp. 457-457
Open Access | Times Cited: 942
The effects of polyphenols and other bioactives on human health
César G. Fraga, Kevin D. Croft, David O. Kennedy, et al.
Food & Function (2019) Vol. 10, Iss. 2, pp. 514-528
Open Access | Times Cited: 883
Bioactivity of dietary polyphenols: The role of metabolites
Simon Vlad Luca, Irina Macovei, Alexandra Bujor, et al.
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 4, pp. 626-659
Closed Access | Times Cited: 546
Postbiotics—A Step Beyond Pre- and Probiotics
Jakub Żółkiewicz, Aleksandra Marzec, Marek Ruszczyński, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2189-2189
Open Access | Times Cited: 525
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato, Fereidoon Shahidi, Ronald E. Wrolstad, et al.
Food Chemistry (2018) Vol. 264, pp. 471-475
Open Access | Times Cited: 497
Effects of Psychological, Environmental and Physical Stressors on the Gut Microbiota
J. Philip Karl, Adrienne Hatch‐McChesney, Steven Arcidiacono, et al.
Frontiers in Microbiology (2018) Vol. 9
Open Access | Times Cited: 423
Health benefits of polyphenols: A concise review
Ananya Rana, Mrinal Samtiya, Tejpal Dhewa, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 10
Closed Access | Times Cited: 415
Action and function of Faecalibacterium prausnitzii in health and disease
Carmen Veríssima Ferreira‐Halder, Alessandra Valéria de Sousa Faria, Sheila Siqueira Andrade
Best Practice & Research Clinical Gastroenterology (2017) Vol. 31, Iss. 6, pp. 643-648
Closed Access | Times Cited: 373
Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
S. Mithul Aravind, Santad Wichienchot, Rong Tsao, et al.
Food Research International (2021) Vol. 142, pp. 110189-110189
Closed Access | Times Cited: 336
Microglia in depression: an overview of microglia in the pathogenesis and treatment of depression
Haixia Wang, Yi He, Zuoli Sun, et al.
Journal of Neuroinflammation (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 274
Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further
Maria-Carolina Rodríguez-Daza, Elena C. Pulido-Mateos, Joseph Lupien‐Meilleur, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 259
The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases
Telma Angelina Faraldo Corrêa, Marcelo Macedo Rogero, Neuza Mariko Aymoto Hassimotto, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 243
Proanthocyanidins in grape seeds: An updated review of their health benefits and potential uses in the food industry
Nurhan Ünüsan
Journal of Functional Foods (2020) Vol. 67, pp. 103861-103861
Open Access | Times Cited: 239
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 232
Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action
Irèna Krga, Dragan Milenković
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 7, pp. 1771-1783
Closed Access | Times Cited: 231
Dietary polyphenols to combat the metabolic diseases via altering gut microbiota
Vemana Gowd, Naymul Karim, Mohammad Rezaul Islam Shishir, et al.
Trends in Food Science & Technology (2019) Vol. 93, pp. 81-93
Closed Access | Times Cited: 228
Dietary protein-phenolic interactions: characterization, biochemical-physiological consequences, and potential food applications
Qiaozhi Zhang, Zhouzhou Cheng, Yanbo Wang, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 21, pp. 3589-3615
Closed Access | Times Cited: 221
Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
Diana Plamada, Dan Cristian Vodnar
Nutrients (2021) Vol. 14, Iss. 1, pp. 137-137
Open Access | Times Cited: 220
Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes
Adrián Cortés‐Martín, María V. Selma, Francisco A. Tómas‐Barberán, et al.
Molecular Nutrition & Food Research (2020) Vol. 64, Iss. 9
Open Access | Times Cited: 219
Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health
Kirsten Berding, Klára Vlčková, Wolfgang Marx, et al.
Advances in Nutrition (2020) Vol. 12, Iss. 4, pp. 1239-1285
Open Access | Times Cited: 215
Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review
Karen Chambers, Priscilla Elly Liwawa Day, Hassan T. Aboufarrag, et al.
Nutrients (2019) Vol. 11, Iss. 11, pp. 2588-2588
Open Access | Times Cited: 196
Alzheimer’s disease and gut microbiota modifications: The long way between preclinical studies and clinical evidence
Cesare Mancuso, Rosaria Santangelo
Pharmacological Research (2017) Vol. 129, pp. 329-336
Closed Access | Times Cited: 194
Phlorizin ameliorates obesity-associated endotoxemia and insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity
Xiaoyu Zhang, Jiang Chen, Yi Kang, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1842990-1842990
Open Access | Times Cited: 184
Whole cereal grains and potential health effects: Involvement of the gut microbiota
Lingxiao Gong, Wenyan Cao, Hailin Chi, et al.
Food Research International (2017) Vol. 103, pp. 84-102
Closed Access | Times Cited: 176
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