OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative Approaches to Pectin Processing: Enhancing Techno-functional Properties for Applications in Food and beyond
Gurjeet Kaur, Zakir Showat Khan, Ömer Said Toker, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100437-100437
Closed Access | Times Cited: 2
Gurjeet Kaur, Zakir Showat Khan, Ömer Said Toker, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100437-100437
Closed Access | Times Cited: 2
Showing 2 citing articles:
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Understanding the Interplay between Dietary Fiber, Polyphenols, and Digestive Enzymes
Vidushi Sharma, Lavaraj Devkota, Nand Kishore, et al.
Food Hydrocolloids (2025), pp. 111310-111310
Closed Access
Vidushi Sharma, Lavaraj Devkota, Nand Kishore, et al.
Food Hydrocolloids (2025), pp. 111310-111310
Closed Access
