OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction and preparation of cellulose nanocrystal from Brewer's spent grain and application in pickering emulsions
Yu Zheng, Zhiqiang Wang, Yiru Huang, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100418-100418
Closed Access | Times Cited: 6
Yu Zheng, Zhiqiang Wang, Yiru Huang, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100418-100418
Closed Access | Times Cited: 6
Showing 6 citing articles:
Industrial by-products of tiger nut starch as a source of cellulose nanocrystals for biodegradable packaging materials
Rongjun He, Linlin Gai, Zhiting Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 141422-141422
Closed Access | Times Cited: 1
Rongjun He, Linlin Gai, Zhiting Zhu, et al.
International Journal of Biological Macromolecules (2025), pp. 141422-141422
Closed Access | Times Cited: 1
How does particle size of spent coffee ground affect the physicochemical properties of isolated cellulose nanosphere?
Mahdieh Ostadi Moghadam, Marzieh Moeenfard
Results in Chemistry (2024) Vol. 10, pp. 101683-101683
Open Access | Times Cited: 4
Mahdieh Ostadi Moghadam, Marzieh Moeenfard
Results in Chemistry (2024) Vol. 10, pp. 101683-101683
Open Access | Times Cited: 4
Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and pharmaceuticals with health promoting properties
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Αλέξανδρος Τσούπρας, Eirini A. Panagopoulou, George Z. Kyzas
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 568-606
Open Access | Times Cited: 2
Development of a Two-Stage Bioprocess for the Production of Bioethanol from the Acid Hydrolysate of Brewer’s Spent Grain
Renata Vičević, Marko Božinović, Nikolina Zekić, et al.
Energies (2024) Vol. 17, Iss. 16, pp. 3975-3975
Open Access | Times Cited: 1
Renata Vičević, Marko Božinović, Nikolina Zekić, et al.
Energies (2024) Vol. 17, Iss. 16, pp. 3975-3975
Open Access | Times Cited: 1
Valorization of Paulownia tomentosa wood wastes to produce cellulose nanocrystals
Carline Andréa Welter, Daniel Tavares de Farias, Pedro Henrique González de Cademartori, et al.
CERNE (2024) Vol. 30
Open Access
Carline Andréa Welter, Daniel Tavares de Farias, Pedro Henrique González de Cademartori, et al.
CERNE (2024) Vol. 30
Open Access
Harvesting nature’s treasure from agricultural biomass: Spatholobus parviflorus unveiled as a source of nano-scaled crystalline cellulose
Tijo Antony, Reeba Mary Cherian, Rini Thresia Varghese, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Tijo Antony, Reeba Mary Cherian, Rini Thresia Varghese, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
