OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent developments in encapsulation techniques for innovative and high-quality dairy products: Demands and challenges
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 8
Samah M. El‐Sayed, Hoda S. El‐Sayed, Ahmed M. Youssef
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100406-100406
Closed Access | Times Cited: 8
Showing 8 citing articles:
Innovative encapsulation of Dysphania ambrosioides essential oil and α-terpinene with gum arabic and inulin: Enhancing antibacterial activity, stability, and bioavailability
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, et al.
International Journal of Biological Macromolecules (2025), pp. 140643-140643
Closed Access
Amal Dagni, Soukayna Jarjini, Souraya Sakoui, et al.
International Journal of Biological Macromolecules (2025), pp. 140643-140643
Closed Access
Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Effect of microencapsulation techniques on the different properties of bioactives, vitamins and minerals
Shivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3181-3198
Closed Access | Times Cited: 2
Shivangi Srivastava, Vinay Kumar Pandey, Aamir Hussain Dar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 14, pp. 3181-3198
Closed Access | Times Cited: 2
A Comparative Review of Tocosomes, Liposomes, and Nanoliposomes as Potent and Novel Nanonutraceutical Delivery Systems for Health and Biomedical Applications
Omar M. Atrooz, Elham Kerdari, M. R. Mozafari, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2002-2002
Open Access | Times Cited: 2
Omar M. Atrooz, Elham Kerdari, M. R. Mozafari, et al.
Biomedicines (2024) Vol. 12, Iss. 9, pp. 2002-2002
Open Access | Times Cited: 2
Incorporating white radish extract and L. plantarum to ultra-filtrated soft cheese for boost its functional, microbiological, and sensory qualities
Samah M. El‐Sayed, Hoda S. El‐Sayed
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103188-103188
Closed Access | Times Cited: 1
Samah M. El‐Sayed, Hoda S. El‐Sayed
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103188-103188
Closed Access | Times Cited: 1
Encapsulation of Essential Oils Using Complex Coacervation: A Study on Microcapsule Formation and Efficiency
Atilla Evcin, Hüseyin Enginar, Bahri Ersoy, et al.
International Journal of Computational and Experimental Science and Engineering (2024) Vol. 10, Iss. 3
Open Access
Atilla Evcin, Hüseyin Enginar, Bahri Ersoy, et al.
International Journal of Computational and Experimental Science and Engineering (2024) Vol. 10, Iss. 3
Open Access
Micro-encapsulation exhibits better protection than nano-encapsulation on phenolics before and after in vitro digestion
Eda Şensu, Ümit Altuntaş, Mine Gültekin‐Özgüven, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9890-9905
Closed Access
Eda Şensu, Ümit Altuntaş, Mine Gültekin‐Özgüven, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9890-9905
Closed Access
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
