OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro fermentation profile of soluble dietary fibers obtained by different enzymatic extractions from barley bran
Reza Karimi, Mohammad Hossein Azizi, Mohammad Ali Sahari, et al.
Bioactive Carbohydrates and Dietary Fibre (2019) Vol. 21, pp. 100205-100205
Closed Access | Times Cited: 22
Reza Karimi, Mohammad Hossein Azizi, Mohammad Ali Sahari, et al.
Bioactive Carbohydrates and Dietary Fibre (2019) Vol. 21, pp. 100205-100205
Closed Access | Times Cited: 22
Showing 22 citing articles:
Systematic review on modification methods of dietary fiber
Jiapan Gan, Liang Xie, Guanyi Peng, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106872-106872
Closed Access | Times Cited: 120
Jiapan Gan, Liang Xie, Guanyi Peng, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106872-106872
Closed Access | Times Cited: 120
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
Adriana Skendi, Kyriaki G. Zinoviadou, Μαρία Παπαγεωργίου, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1243-1243
Open Access | Times Cited: 68
Adriana Skendi, Kyriaki G. Zinoviadou, Μαρία Παπαγεωργίου, et al.
Foods (2020) Vol. 9, Iss. 9, pp. 1243-1243
Open Access | Times Cited: 68
Prebiotic properties of different polysaccharide fractions from Artemisia sphaerocephala Krasch seeds evaluated by simulated digestion and in vitro fermentation by human fecal microbiota
Junjun Li, Bing Pang, Ximei Yan, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 414-424
Closed Access | Times Cited: 51
Junjun Li, Bing Pang, Ximei Yan, et al.
International Journal of Biological Macromolecules (2020) Vol. 162, pp. 414-424
Closed Access | Times Cited: 51
The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley
Min Xiong, Siyuan Zheng, Tingmei Bai, et al.
LWT (2021) Vol. 154, pp. 112771-112771
Open Access | Times Cited: 44
Min Xiong, Siyuan Zheng, Tingmei Bai, et al.
LWT (2021) Vol. 154, pp. 112771-112771
Open Access | Times Cited: 44
Cereal Waste Valorization through Conventional and Current Extraction Techniques—An Up-to-Date Overview
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2454-2454
Open Access | Times Cited: 29
Anca Corina Fărcaş, Sonia Socaci, Silvia Amalia Nemeş, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2454-2454
Open Access | Times Cited: 29
Effect of Short-Chain Fatty Acids on Inflammatory and Metabolic Function in an Obese Skeletal Muscle Cell Culture Model
Kelsey Van, Jessie L. Burns, Jennifer M. Monk
Nutrients (2024) Vol. 16, Iss. 4, pp. 500-500
Open Access | Times Cited: 6
Kelsey Van, Jessie L. Burns, Jennifer M. Monk
Nutrients (2024) Vol. 16, Iss. 4, pp. 500-500
Open Access | Times Cited: 6
Synthesis of carboxymethylated β-glucan from naked barley bran and its antibacterial activity and mechanism against Staphylococcus aureus
Juyi Song, Hui Chen, Yafeng Wei, et al.
Carbohydrate Polymers (2020) Vol. 242, pp. 116418-116418
Closed Access | Times Cited: 45
Juyi Song, Hui Chen, Yafeng Wei, et al.
Carbohydrate Polymers (2020) Vol. 242, pp. 116418-116418
Closed Access | Times Cited: 45
Valorization of barley (Hordeum vulgare L.) brans from the sustainable perspective: A comprehensive review of bioactive compounds and health benefits with emphasis on their potential applications
Qiqian Feng, Siqi Zhang, JIAN‐XIN LIN, et al.
Food Chemistry (2024) Vol. 460, pp. 140772-140772
Closed Access | Times Cited: 5
Qiqian Feng, Siqi Zhang, JIAN‐XIN LIN, et al.
Food Chemistry (2024) Vol. 460, pp. 140772-140772
Closed Access | Times Cited: 5
Characterization and bioactivities of exopolysaccharide produced from probiotic Lactobacillus plantarum 47FE and Lactobacillus pentosus 68FE.
Feriala A.A. Abo Saif, Ebtehag A.E. Sakr
Bioactive Carbohydrates and Dietary Fibre (2020) Vol. 24, pp. 100231-100231
Closed Access | Times Cited: 39
Feriala A.A. Abo Saif, Ebtehag A.E. Sakr
Bioactive Carbohydrates and Dietary Fibre (2020) Vol. 24, pp. 100231-100231
Closed Access | Times Cited: 39
Dose-Dependent Effects of Short-Chain Fatty Acids on 3T3-L1 Adipocyte Adipokine Secretion and Metabolic Function
Alhasan Saleh Alzubi, Hannah X. Glowacki, J Burns, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 571-571
Open Access
Alhasan Saleh Alzubi, Hannah X. Glowacki, J Burns, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 571-571
Open Access
Modifications and functional applications of cereal non-starch polysaccharides: Structure-property relationships and industrial potentials in food systems
Ruge Cao, Yi Gao, Chaomin Li, et al.
Food Chemistry (2025), pp. 143976-143976
Closed Access
Ruge Cao, Yi Gao, Chaomin Li, et al.
Food Chemistry (2025), pp. 143976-143976
Closed Access
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis
Peilin Chen, Lu Liu, Zirun Cheng, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 596-606
Open Access | Times Cited: 17
Peilin Chen, Lu Liu, Zirun Cheng, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 596-606
Open Access | Times Cited: 17
Interaction between β-glucans and gut microbiota: a comprehensive review
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 7
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 7
Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects
Vanesa Núñez-Gómez, María Jesús Periago, Inmaculada Navarro‐González, et al.
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 4, pp. 494-500
Open Access | Times Cited: 12
Vanesa Núñez-Gómez, María Jesús Periago, Inmaculada Navarro‐González, et al.
Plant Foods for Human Nutrition (2021) Vol. 76, Iss. 4, pp. 494-500
Open Access | Times Cited: 12
Effect of Comparable Carbon Chain Length Short- and Branched-Chain Fatty Acids on Adipokine Secretion from Normoxic and Hypoxic Lipopolysaccharide-Stimulated 3T3-L1 Adipocytes
Alhasan Saleh Alzubi, Jennifer M. Monk
Biomedicines (2024) Vol. 12, Iss. 11, pp. 2621-2621
Open Access | Times Cited: 1
Alhasan Saleh Alzubi, Jennifer M. Monk
Biomedicines (2024) Vol. 12, Iss. 11, pp. 2621-2621
Open Access | Times Cited: 1
In vivo bioavailability and in vitro toxicological evaluation of the new butyric acid releaser N-(1-carbamoyl-2-phenyl-ethyl) butyramide
Roberto Russo, Cristina Santarcangelo, Nadia Badolati, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 137, pp. 111385-111385
Open Access | Times Cited: 10
Roberto Russo, Cristina Santarcangelo, Nadia Badolati, et al.
Biomedicine & Pharmacotherapy (2021) Vol. 137, pp. 111385-111385
Open Access | Times Cited: 10
Elucidation of morphological characteristics, crystallinity, and molecular structures of native and enzyme modified cereal brans
Imran Pasha, Farah Ahmad, Muhammad Usman
Journal of Food Biochemistry (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 9
Imran Pasha, Farah Ahmad, Muhammad Usman
Journal of Food Biochemistry (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 9
Differential Effects of Short-Chain Fatty Acids on L6 Myotube Inflammatory Mediator Production in Response to Lipopolysaccharide- or Palmitic Acid-Stimulation
Jamie L. A. Martin, Nadia M. Cartwright, Amber L. Hutchinson, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2826-2826
Open Access | Times Cited: 4
Jamie L. A. Martin, Nadia M. Cartwright, Amber L. Hutchinson, et al.
Nutrients (2022) Vol. 14, Iss. 14, pp. 2826-2826
Open Access | Times Cited: 4
Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench)
Samanthi Pelpolage, Haruhi Kobayashi, Naoki Fukuma, et al.
Food Chemistry (2024) Vol. 448, pp. 139102-139102
Closed Access
Samanthi Pelpolage, Haruhi Kobayashi, Naoki Fukuma, et al.
Food Chemistry (2024) Vol. 448, pp. 139102-139102
Closed Access
Quantitative characterization of the digestive viscosity profile of cereal soluble dietary fibers using in vitro digestion in Rapid ViscoAnalyzer
Grace Northrop, Susan M. Tosh, Nicolas Bordenave
Carbohydrate Polymers (2020) Vol. 248, pp. 116807-116807
Closed Access | Times Cited: 3
Grace Northrop, Susan M. Tosh, Nicolas Bordenave
Carbohydrate Polymers (2020) Vol. 248, pp. 116807-116807
Closed Access | Times Cited: 3
Physicochemical properties, antioxidant activities and hypoglycemic effects of soluble dietary fibers purified from Lentinula edodes
Zaizhong Ni, Jinting LI, Yanan Wang, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Zaizhong Ni, Jinting LI, Yanan Wang, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Technological Challenges in Enzymatically Produced Functional Foods
Anita Srivastava, Sheetal Bandhu
Current Sustainable/Renewable Energy Reports (2020) Vol. 7, Iss. 3, pp. 57-65
Closed Access
Anita Srivastava, Sheetal Bandhu
Current Sustainable/Renewable Energy Reports (2020) Vol. 7, Iss. 3, pp. 57-65
Closed Access
