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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Whole fruit pulp (mango) and a soluble fibre (pectin) impact bacterial diversity and abundance differently within the porcine large intestine
Lucas Grant, Deirdre Mikkelsen, D. Ouwerkerk, et al.
Bioactive Carbohydrates and Dietary Fibre (2019) Vol. 19, pp. 100192-100192
Closed Access | Times Cited: 16

Showing 16 citing articles:

Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, et al.
Carbohydrate Polymers (2021) Vol. 269, pp. 118326-118326
Closed Access | Times Cited: 72
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions
Hyemee Kim, Maria Joselyn Castellón-Chicas, Shirley Arbizu, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2732-2732
Open Access | Times Cited: 59
Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 1, pp. 143-154
Open Access | Times Cited: 44
Journey of dietary fiber along the gastrointestinal tract: role of physical interactions, mucus, and biochemical transformations
Oliver W. Meldrum, Gleb E. Yakubov
Critical Reviews in Food Science and Nutrition (2024), pp. 1-29
Open Access | Times Cited: 6
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
Taís Fernanda Borgonovi, Lara Borghi Virgolin, Natália Soares Janzantti, et al.
Food Research International (2022) Vol. 161, pp. 111809-111809
Closed Access | Times Cited: 25
Deciphering the interplay between pectin structural variability, intestinal bioavailability and gut microbiota metabolism: A review
Yuanyuan Zhao, Violetta Aru, Dan Wang, et al.
Carbohydrate Polymers (2025), pp. 123596-123596
Closed Access
Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction
Wilbert Gutiérrez-Sarmiento, Sonia G. Sáyago‐Ayerdi, Isabel Goñi, et al.
Nutrients (2020) Vol. 12, Iss. 3, pp. 683-683
Open Access | Times Cited: 30
Biopolymeric, Nanopatterned, Fibrous Carriers for Wound Healing Applications
Ameya Sharma, Vivek Puri, Pradeep Kumar, et al.
Current Pharmaceutical Design (2020) Vol. 26, Iss. 38, pp. 4894-4908
Closed Access | Times Cited: 26
Utilization of Avocado and Mango Fruit Wastes in Multi-Nutrient Blocks for Goats Feeding: In Vitro Evaluation
Carlos Navarro Marcos, M. D. Carro, Julia E. Fernández-Yepes, et al.
Animals (2020) Vol. 10, Iss. 12, pp. 2279-2279
Open Access | Times Cited: 20
Extrusion effect on in vitro fecal fermentation of fruit peels used as dietary fiber sources
Viridiana Tejada‐Ortigoza, Luis Eduardo García-Amezquita, Osvaldo H. Campanella, et al.
LWT (2021) Vol. 153, pp. 112569-112569
Open Access | Times Cited: 17
Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract
Dorrain Yanwen Low, Anton M. Pluschke, Bernadine M. Flanagan, et al.
Food Hydrocolloids (2021) Vol. 118, pp. 106723-106723
Closed Access | Times Cited: 13
In vitrofermentation potential of the residue of Korean red ginseng root in a mixed culture of swine faecal bacteria
Kyu‐Ho Han, Misaki Enomoto, Samanthi Pelpolage, et al.
Food & Function (2020) Vol. 11, Iss. 7, pp. 6202-6214
Closed Access | Times Cited: 10
Polymers and mango (Mangifera indica L.): a systematic literature review on potential value and application
Angelucia Gonçalves Parente, William da Silva Soares, Helinando Pequeno de Oliveira, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 168-183
Closed Access | Times Cited: 3
Regional Diets Targeting Gut Microbial Dynamics to Support Prolonged Healthspan
Dorrain Yanwen Low, Sophia Hejndorf, Rachel Thomas Tharmabalan, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 5
Rumen fermentation profile and anti-methanogenic properties of Mango and Avocado byproducts as feed ingredients and supplements
Hassan Jalal, Ekin Sucu, Damiano Cavallini, et al.
Research Square (Research Square) (2024)
Open Access
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
Stellamaris Kembabazi, Martin Mutambuka, Radhiah Shukri, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106630-106630
Open Access
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