
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Xylooligosaccharides as prebiotics from agricultural by-products: Production and applications
A.K. Samanta, Natasha Jayapal, C. Jayaram, et al.
Bioactive Carbohydrates and Dietary Fibre (2015) Vol. 5, Iss. 1, pp. 62-71
Closed Access | Times Cited: 318
A.K. Samanta, Natasha Jayapal, C. Jayaram, et al.
Bioactive Carbohydrates and Dietary Fibre (2015) Vol. 5, Iss. 1, pp. 62-71
Closed Access | Times Cited: 318
Showing 1-25 of 318 citing articles:
Xylooligosaccharides from lignocellulosic biomass: A comprehensive review
Luciana Santibáñez, Constanza Henríquez, Romina Corro-Tejeda, et al.
Carbohydrate Polymers (2020) Vol. 251, pp. 117118-117118
Closed Access | Times Cited: 240
Luciana Santibáñez, Constanza Henríquez, Romina Corro-Tejeda, et al.
Carbohydrate Polymers (2020) Vol. 251, pp. 117118-117118
Closed Access | Times Cited: 240
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary components
Cathy Lordan, Dinesh Thapa, R. Paul Ross, et al.
Gut Microbes (2019) Vol. 11, Iss. 1, pp. 1-20
Open Access | Times Cited: 238
Cathy Lordan, Dinesh Thapa, R. Paul Ross, et al.
Gut Microbes (2019) Vol. 11, Iss. 1, pp. 1-20
Open Access | Times Cited: 238
From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
Cláudia Amorim, Sara C. Silvério, Kristala L. J. Prather, et al.
Biotechnology Advances (2019) Vol. 37, Iss. 7, pp. 107397-107397
Open Access | Times Cited: 235
Cláudia Amorim, Sara C. Silvério, Kristala L. J. Prather, et al.
Biotechnology Advances (2019) Vol. 37, Iss. 7, pp. 107397-107397
Open Access | Times Cited: 235
Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry
Mario Cezar Rodrigues Mano, Iramaia Angélica Neri-Numa, Juliana Bueno da Silva, et al.
Applied Microbiology and Biotechnology (2017) Vol. 102, Iss. 1, pp. 17-37
Closed Access | Times Cited: 229
Mario Cezar Rodrigues Mano, Iramaia Angélica Neri-Numa, Juliana Bueno da Silva, et al.
Applied Microbiology and Biotechnology (2017) Vol. 102, Iss. 1, pp. 17-37
Closed Access | Times Cited: 229
Recent Advances on Application of Ultrasound and Pulsed Electric Field Technologies in the Extraction of Bioactives from Agro-Industrial By-products
Bibha Kumari, Brijesh K. Tiwari, Mohammad B. Hossain, et al.
Food and Bioprocess Technology (2017) Vol. 11, Iss. 2, pp. 223-241
Closed Access | Times Cited: 172
Bibha Kumari, Brijesh K. Tiwari, Mohammad B. Hossain, et al.
Food and Bioprocess Technology (2017) Vol. 11, Iss. 2, pp. 223-241
Closed Access | Times Cited: 172
Cell wall hemicellulose for sustainable industrial utilization
Mirza Faisal Qaseem, Humaira Shaheen, Aimin Wu
Renewable and Sustainable Energy Reviews (2021) Vol. 144, pp. 110996-110996
Closed Access | Times Cited: 160
Mirza Faisal Qaseem, Humaira Shaheen, Aimin Wu
Renewable and Sustainable Energy Reviews (2021) Vol. 144, pp. 110996-110996
Closed Access | Times Cited: 160
Xylooligosaccharides: Transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics
Patrícia Poletto, Gabriela N. Pereira, Carla Monteiro, et al.
Process Biochemistry (2020) Vol. 91, pp. 352-363
Open Access | Times Cited: 149
Patrícia Poletto, Gabriela N. Pereira, Carla Monteiro, et al.
Process Biochemistry (2020) Vol. 91, pp. 352-363
Open Access | Times Cited: 149
Xylooligosaccharides production process from lignocellulosic biomass and bioactive effects
Caroline de Freitas, Eleonora Cano Carmona, Michel Brienzo
Bioactive Carbohydrates and Dietary Fibre (2019) Vol. 18, pp. 100184-100184
Closed Access | Times Cited: 148
Caroline de Freitas, Eleonora Cano Carmona, Michel Brienzo
Bioactive Carbohydrates and Dietary Fibre (2019) Vol. 18, pp. 100184-100184
Closed Access | Times Cited: 148
Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review
César D. Pinales‐Márquez, Rosa M. Rodríguez‐Jasso, Rafael G. Araújo, et al.
Industrial Crops and Products (2021) Vol. 162, pp. 113274-113274
Closed Access | Times Cited: 141
César D. Pinales‐Márquez, Rosa M. Rodríguez‐Jasso, Rafael G. Araújo, et al.
Industrial Crops and Products (2021) Vol. 162, pp. 113274-113274
Closed Access | Times Cited: 141
Current status of xylooligosaccharides: Production, characterization, health benefits and food application
Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux
Trends in Food Science & Technology (2021) Vol. 111, pp. 506-519
Open Access | Times Cited: 136
Ayyappan Palaniappan, Usha Antony, Mohammad Naushad Emmambux
Trends in Food Science & Technology (2021) Vol. 111, pp. 506-519
Open Access | Times Cited: 136
Synergistic microwave and acidic deep eutectic solvent-based pretreatment of Theobroma cacao pod husk biomass for xylooligosaccharides production
Aditya Yadav, Vishal Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2024) Vol. 400, pp. 130702-130702
Closed Access | Times Cited: 15
Aditya Yadav, Vishal Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2024) Vol. 400, pp. 130702-130702
Closed Access | Times Cited: 15
Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shell
Ece Sürek, Ali Oğuz Büyükkileci
Carbohydrate Polymers (2017) Vol. 174, pp. 565-571
Open Access | Times Cited: 122
Ece Sürek, Ali Oğuz Büyükkileci
Carbohydrate Polymers (2017) Vol. 174, pp. 565-571
Open Access | Times Cited: 122
Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms
Shumin Wang, Yue Xiao, Fengwei Tian, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103838-103838
Open Access | Times Cited: 111
Shumin Wang, Yue Xiao, Fengwei Tian, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103838-103838
Open Access | Times Cited: 111
Effects of corncob derived xylooligosaccharide on innate immune response, disease resistance, and growth performance in Nile tilapia (Oreochromis niloticus) fingerlings
Hien Van Doan, Seyed Hossein Hoseinifar, Caterina Faggio, et al.
Aquaculture (2018) Vol. 495, pp. 786-793
Closed Access | Times Cited: 109
Hien Van Doan, Seyed Hossein Hoseinifar, Caterina Faggio, et al.
Aquaculture (2018) Vol. 495, pp. 786-793
Closed Access | Times Cited: 109
A mini review of xylanolytic enzymes with regards to their synergistic interactions during hetero-xylan degradation
Samkelo Malgas, Mpho S. Mafa, Lithalethu Mkabayi, et al.
World Journal of Microbiology and Biotechnology (2019) Vol. 35, Iss. 12
Closed Access | Times Cited: 103
Samkelo Malgas, Mpho S. Mafa, Lithalethu Mkabayi, et al.
World Journal of Microbiology and Biotechnology (2019) Vol. 35, Iss. 12
Closed Access | Times Cited: 103
Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides
Chao Zhao, Yijing Wu, Xiaoyan Liu, et al.
Trends in Food Science & Technology (2017) Vol. 66, pp. 135-145
Open Access | Times Cited: 93
Chao Zhao, Yijing Wu, Xiaoyan Liu, et al.
Trends in Food Science & Technology (2017) Vol. 66, pp. 135-145
Open Access | Times Cited: 93
Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications
Sohini Roy, Jayaram Chikkerur, Sudhir C. Roy, et al.
Journal of Food Science (2018) Vol. 83, Iss. 11, pp. 2699-2709
Open Access | Times Cited: 84
Sohini Roy, Jayaram Chikkerur, Sudhir C. Roy, et al.
Journal of Food Science (2018) Vol. 83, Iss. 11, pp. 2699-2709
Open Access | Times Cited: 84
Lignocellulose derived functional oligosaccharides: production, properties, and health benefits
Latika Bhatia, Ashutosh Sharma, Rakesh Kumar Bachheti, et al.
Preparative Biochemistry & Biotechnology (2019) Vol. 49, Iss. 8, pp. 744-758
Closed Access | Times Cited: 82
Latika Bhatia, Ashutosh Sharma, Rakesh Kumar Bachheti, et al.
Preparative Biochemistry & Biotechnology (2019) Vol. 49, Iss. 8, pp. 744-758
Closed Access | Times Cited: 82
An integrated biorefinery process for adding values to corncob in co-production of xylooligosaccharides and glucose starting from pretreatment with gluconic acid
Jian Han, Rou Cao, Xin Zhou, et al.
Bioresource Technology (2020) Vol. 307, pp. 123200-123200
Closed Access | Times Cited: 82
Jian Han, Rou Cao, Xin Zhou, et al.
Bioresource Technology (2020) Vol. 307, pp. 123200-123200
Closed Access | Times Cited: 82
An integrated process to produce prebiotic xylooligosaccharides by autohydrolysis, nanofiltration and endo-xylanase from alkali-extracted xylan
Zhina Lian, Yane Wang, Jing Luo, et al.
Bioresource Technology (2020) Vol. 314, pp. 123685-123685
Closed Access | Times Cited: 80
Zhina Lian, Yane Wang, Jing Luo, et al.
Bioresource Technology (2020) Vol. 314, pp. 123685-123685
Closed Access | Times Cited: 80
Xylo-Oligosaccharides, Preparation and Application to Human and Animal Health: A Review
Yuxia Chen, Yining Xie, Kolapo M. Ajuwon, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 80
Yuxia Chen, Yining Xie, Kolapo M. Ajuwon, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 80
The role of prebiotics in cognition, anxiety, and depression
Igor Henrique Rodrigues de Paiva, Eduardo Duarte-Silva, Christina Alves Peixoto
European Neuropsychopharmacology (2020) Vol. 34, pp. 1-18
Closed Access | Times Cited: 77
Igor Henrique Rodrigues de Paiva, Eduardo Duarte-Silva, Christina Alves Peixoto
European Neuropsychopharmacology (2020) Vol. 34, pp. 1-18
Closed Access | Times Cited: 77
Functional oligosaccharide fermentation in the gut: Improving intestinal health and its determinant factors-A review
Na Zhang, Mingliang Jin, Kaiming Wang, et al.
Carbohydrate Polymers (2021) Vol. 284, pp. 119043-119043
Closed Access | Times Cited: 71
Na Zhang, Mingliang Jin, Kaiming Wang, et al.
Carbohydrate Polymers (2021) Vol. 284, pp. 119043-119043
Closed Access | Times Cited: 71
Friend or Foe? Impacts of Dietary Xylans, Xylooligosaccharides, and Xylanases on Intestinal Health and Growth Performance of Monogastric Animals
Jonathan Baker, Marcos Elias Duarte, Débora Muratori Holanda, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 609-609
Open Access | Times Cited: 70
Jonathan Baker, Marcos Elias Duarte, Débora Muratori Holanda, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 609-609
Open Access | Times Cited: 70
Effects of Xylo-Oligosaccharides on Growth and Gut Microbiota as Potential Replacements for Antibiotic in Weaning Piglets
Yuxia Chen, Yining Xie, Ruqing Zhong, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 57
Yuxia Chen, Yining Xie, Ruqing Zhong, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 57