OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Harnessing fermentation for sustainable beverage production: a tool for improving the nutritional quality of coffee bean and valorizing coffee byproducts
Okomo Simon Aloo, Feyera Gobena Gemechu, Hyun‐Ji Oh, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103263-103263
Closed Access | Times Cited: 2
Okomo Simon Aloo, Feyera Gobena Gemechu, Hyun‐Ji Oh, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 59, pp. 103263-103263
Closed Access | Times Cited: 2
Showing 2 citing articles:
Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 516-516
Open Access | Times Cited: 2
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 516-516
Open Access | Times Cited: 2
Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages
Antonia Picón, Yolanda Campanero, Carmen Sánchez, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 44-44
Open Access
Antonia Picón, Yolanda Campanero, Carmen Sánchez, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 44-44
Open Access
