OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modulation of phenolic content and antioxidant properties of barley using solid state fermentation
Sukhvinder Singh Purewal, Avneet Kaur, Raj Kumar Salar
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103225-103225
Closed Access | Times Cited: 3
Sukhvinder Singh Purewal, Avneet Kaur, Raj Kumar Salar
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103225-103225
Closed Access | Times Cited: 3
Showing 3 citing articles:
Exploring the transformative effects of solid-state fermentation on the structure, texture, and metabolism of oat-based dough
Juan Sun, Waleed AL‐Ansi, Lu Lu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Juan Sun, Waleed AL‐Ansi, Lu Lu, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases
Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 900-900
Open Access
Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 900-900
Open Access
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 1
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 1
Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.)
Larissa de Almeida Soares, Amanda Tavares Germano, Luciano Vitali, et al.
Food Bioscience (2024), pp. 105716-105716
Closed Access
Larissa de Almeida Soares, Amanda Tavares Germano, Luciano Vitali, et al.
Food Bioscience (2024), pp. 105716-105716
Closed Access
