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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization and kinetic modeling of biosurfactant produced by Kocuria marina DAGII using waste cooking oil as a substrate
Daiji Brahma, Abheerup Sarker, Sagnik Kulavi, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103214-103214
Closed Access | Times Cited: 3
Daiji Brahma, Abheerup Sarker, Sagnik Kulavi, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103214-103214
Closed Access | Times Cited: 3
Showing 3 citing articles:
Exploring the role of aspartic acid in modulating micellization behavior of cationic cetyltrimethylammonium bromide
Manish Kumar Sah, Zaineb O. Ettarhouni, Aysha B. Mezoughi, et al.
Journal of Molecular Liquids (2024) Vol. 412, pp. 125856-125856
Closed Access | Times Cited: 3
Manish Kumar Sah, Zaineb O. Ettarhouni, Aysha B. Mezoughi, et al.
Journal of Molecular Liquids (2024) Vol. 412, pp. 125856-125856
Closed Access | Times Cited: 3
Sustainable production of xylose ester biosurfactant: a techno-economic-environmental analysis
Ana Bárbara Moulin Cansian, Maria Carolina Pereira Gonçalves, Andrew M. Elias, et al.
Brazilian Journal of Chemical Engineering (2024)
Closed Access
Ana Bárbara Moulin Cansian, Maria Carolina Pereira Gonçalves, Andrew M. Elias, et al.
Brazilian Journal of Chemical Engineering (2024)
Closed Access
Valorization of metabolites of Kocuria marina DAGII in meat preservation using a sustainable approach
Sanhita Saha, Debjani Dutta
Food Control (2024), pp. 111078-111078
Closed Access
Sanhita Saha, Debjani Dutta
Food Control (2024), pp. 111078-111078
Closed Access