OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fractionation and identification of bioactive peptides from red macroalgae protein hydrolysates: In silico analysis and in vitro bioactivities
Jihen Dhaouafi, Montassar Romdhani, Barbara Deracinois, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103211-103211
Closed Access | Times Cited: 6
Jihen Dhaouafi, Montassar Romdhani, Barbara Deracinois, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103211-103211
Closed Access | Times Cited: 6
Showing 6 citing articles:
Production of ACE Inhibitory Peptides via Ultrasonic-Assisted Enzymatic Hydrolysis of Microalgal Chlorella Protein: Process Improvement, Fractionation, Identification, and In Silico Structure-Activity Relationship
Jeeraporn Pekkoh, Apiwit Kamngoen, Antira Wichaphian, et al.
Future Foods (2025), pp. 100548-100548
Open Access
Jeeraporn Pekkoh, Apiwit Kamngoen, Antira Wichaphian, et al.
Future Foods (2025), pp. 100548-100548
Open Access
Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review
Emin Cadâr, Antoanela Popescu, Ana-Maria-Laura Dragan, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 152-152
Open Access
Emin Cadâr, Antoanela Popescu, Ana-Maria-Laura Dragan, et al.
Marine Drugs (2025) Vol. 23, Iss. 4, pp. 152-152
Open Access
Biological Properties of Red Macroalgal Protein Hydrolysates and Their Uses as Biopreservatives
Jihen Dhaouafi, Montassar Romdhani, Ahlam Outman, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Jihen Dhaouafi, Montassar Romdhani, Ahlam Outman, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Preparation and characterization of sustainable active packaging based on myofibrillar proteins and protein hydrolysates from the cutting by-product of Scomberomorus brasiliensis filleting on the band saw machine
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2024) Vol. 460, pp. 140490-140490
Closed Access | Times Cited: 3
Darlinne Amanda Soares Lima, Cristiani Viegas Brandão Grisi, gabrielle ingrid florentino, et al.
Food Chemistry (2024) Vol. 460, pp. 140490-140490
Closed Access | Times Cited: 3
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 3
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 3
In silico and in vitro analysis of dipeptidyl peptidase-IV and angiotensin-converting enzyme inhibitory peptides derived from milk lactoferrin
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
International Dairy Journal (2024) Vol. 160, pp. 106092-106092
Open Access | Times Cited: 2
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
International Dairy Journal (2024) Vol. 160, pp. 106092-106092
Open Access | Times Cited: 2
Production of Hydrolysates from Sargassum Protein: Evaluation of Techno-Functional, Nutritional, Antioxidant, and Antimicrobial Properties
Asghar Farhadi, Ali Ayaseh, Babak Ghanbarzadeh, et al.
(2024)
Closed Access
Asghar Farhadi, Ali Ayaseh, Babak Ghanbarzadeh, et al.
(2024)
Closed Access
