OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout (Oncorhynchus mykiss) fillet quality
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103082-103082
Closed Access | Times Cited: 8
Hanieh Izadi, Mohsen Zandi, Golamreza Rafeiee, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 57, pp. 103082-103082
Closed Access | Times Cited: 8
Showing 8 citing articles:
Biodegradable active composite film based on pea protein isolate, sage seed gum, and cumin essential oil: Fabrication and characterization
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Reactive and Functional Polymers (2024) Vol. 204, pp. 106033-106033
Closed Access | Times Cited: 10
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Reactive and Functional Polymers (2024) Vol. 204, pp. 106033-106033
Closed Access | Times Cited: 10
Fabrication and characterization of novel biodegradable films based on tomato seed mucilage and gelatin plasticized with polyol mixtures
Samira Davoudi, Mohsen Zandi, Ali Ganjloo
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 7
Samira Davoudi, Mohsen Zandi, Ali Ganjloo
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 7
Bilayer bioactive film based on sage seed gum-pea protein isolate/electrospun zein loaded with cumin essential oil: characterization, biodegradability and release study
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods
Hongli Wang, B Swetha Bai, Yingying Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143199-143199
Closed Access
Hongli Wang, B Swetha Bai, Yingying Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143199-143199
Closed Access
Bioactive electrospun zein fibers integrated with ZnO nanoparticles: in vitro investigations
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Food Bioscience (2024), pp. 105343-105343
Closed Access | Times Cited: 3
Donya Ayazi, Mohsen Zandi, Ali Ganjloo, et al.
Food Bioscience (2024), pp. 105343-105343
Closed Access | Times Cited: 3
Characterization of Biodegradable Films Based on Tomato Seed Protein Isolate
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
Zahra Farokhianpour, Aryou Emamifar, Narjes Aghajani
ACS Food Science & Technology (2024)
Closed Access
Effect of Balangu seed mucilage/gelatin coating containing dill essential oil and ZnO nanoparticles on sweet cherry quality during cold storage
Yashar Shahedi, Mohsen Zandi, Mandana Bimakr
Heliyon (2024) Vol. 10, Iss. 24, pp. e41057-e41057
Open Access
Yashar Shahedi, Mohsen Zandi, Mandana Bimakr
Heliyon (2024) Vol. 10, Iss. 24, pp. e41057-e41057
Open Access
