OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactic acid production from cashew apple bagasse, an agro-industrial waste, and its application in the enzymatic synthesis of polylactic acid
José Edvan Marques, Lívia Pinheiro de Queiroz, Tiago Lima de Albuquerque, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 56, pp. 102987-102987
Closed Access | Times Cited: 8

Showing 8 citing articles:

Recent advances in biotechnological valorization of agro-food wastes (AFW): Optimizing integrated approaches for sustainable biorefinery and circular bioeconomy
Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, Mida Habila Mayel, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101823-101823
Open Access | Times Cited: 21

Biodegradable Thermoplastic Materials with Application in the Manufacture of Bags Without Synthetic Polymers
Denisa Nicoleta Airinei, Cristina Modrogan, Oanamari Daniela Orbuleţ, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 356-356
Open Access | Times Cited: 1

BIOSYNTHESIS OF BIOLUBRICANT CATALYZED BY LIPASE B FROM Candida antarctica IMMOBILIZED ON NANOCOMPOSITE OF CASHEW APPLE BAGASSE LIGNIN
Hilldyson Moreira Levy, Tigressa Helena Soares Rodrigues, Tiago Lima de Albuquerque, et al.
Renewable Energy (2025), pp. 122452-122452
Closed Access

Targeted Metabolomics Combined with OPLS-DA to Elucidate Phenolic Differences in Eight Cashew Apples
Haijie Huang, Huifang Ma, Li Zhao, et al.
Agriculture (2025) Vol. 15, Iss. 4, pp. 360-360
Open Access

2G-lactic acid from olive oil supply chain waste: olive leaves upcycling via Lactobacillus casei fermentation
Irene Gugel, Filippo Marchetti, Stefania Costa, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 2

A review of exploring the synthesis, properties, and diverse applications of poly lactic acid with a focus on food packaging application
C S Reshma, S. Remya, J. Bindu
International Journal of Biological Macromolecules (2024), pp. 137905-137905
Closed Access | Times Cited: 1

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access

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