OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential
Egoamaka O. Egbune, Oghenetega J. Avwioroko, Osuvwe C. Orororo, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102954-102954
Closed Access | Times Cited: 6
Egoamaka O. Egbune, Oghenetega J. Avwioroko, Osuvwe C. Orororo, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102954-102954
Closed Access | Times Cited: 6
Showing 6 citing articles:
Solid-state fermentation production of L-lysine by Corynebacterium glutamicum (ATCC 13032) using agricultural by-products as substrate
Egoamaka O. Egbune, Theresa Ezedom, O. B. Odeghe, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 8
Egoamaka O. Egbune, Theresa Ezedom, O. B. Odeghe, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 40, Iss. 1
Closed Access | Times Cited: 8
Production of feed grade L-lysine using solid state fermentation for the Nigerian market
J. Tonukari Nyerhovwo, Egoamaka O. Egbune, A. Anigboro Akpovwehwee, et al.
Scientific Research and Essays (2024) Vol. 19, Iss. 1, pp. 1-6
Open Access | Times Cited: 2
J. Tonukari Nyerhovwo, Egoamaka O. Egbune, A. Anigboro Akpovwehwee, et al.
Scientific Research and Essays (2024) Vol. 19, Iss. 1, pp. 1-6
Open Access | Times Cited: 2
Production of L-lysine by Corynebacterium glutamicum using aqueous leaf extracts of tropical grasses as substrate
Egoamaka O. Egbune, Osuvwe C. Orororo, Theresa Ezedom, et al.
Food and Humanity (2023) Vol. 1, pp. 1592-1597
Closed Access | Times Cited: 5
Egoamaka O. Egbune, Osuvwe C. Orororo, Theresa Ezedom, et al.
Food and Humanity (2023) Vol. 1, pp. 1592-1597
Closed Access | Times Cited: 5
Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101874-101874
Closed Access | Times Cited: 1
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101874-101874
Closed Access | Times Cited: 1
Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours
Anastasia Palatzidi, Olga Nikoloudaki, María García‐Torreiro, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100829-100829
Open Access
Anastasia Palatzidi, Olga Nikoloudaki, María García‐Torreiro, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100829-100829
Open Access
Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Industrial Biotechnology (2024)
Closed Access
Egoamaka O. Egbune, Olisemeke U. Egbune, Theresa Ezedom, et al.
Industrial Biotechnology (2024)
Closed Access
