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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 9

Showing 9 citing articles:

Nanostructures embedded on porous materials for the catalytic reduction of nitrophenols: a concise review
Alvin Lim Teik Zheng, Ellie Yi Lih Teo, S. Sivasangar, et al.
Journal of Porous Materials (2024) Vol. 31, Iss. 5, pp. 1557-1575
Closed Access | Times Cited: 6
Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 2
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 1
Chia nanoemulsion: anti-inflammatory mechanism, biological behavior and cellular interactions
Luana Barbosa Corrêa, Natália Cristina Gomes-da-Silva, Clenilton Costa dos Santos, et al.
Therapeutic Delivery (2024) Vol. 15, Iss. 5, pp. 325-338
Closed Access
Use of microcapsules of biologically active substances of callus culture of wild and cultivated plants for the production of functional foods
M.N. Kharapaev, С.Л. Тихонов, Н. В. Тихонова
BIO Web of Conferences (2024) Vol. 108, pp. 10003-10003
Open Access
Production and characterisation of antioxidant and antibacterial polymeric nanoparticles loaded with Oenocarpus bataua phenolic extract
Richard D. R. Ferreira, Ladyslene Chrísthyns de Paula, Gisele Teixeira Souza Sora, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7011-7020
Closed Access
Customizable Lyophilized Agent for Radiotherapy Imaging and TherapY (CLARITY)
Michèle Moreau, Debarghya China, Gnagna Sy, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 10, pp. 285-285
Open Access
Nanoencapsulation and nanocarriers: edible food packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
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