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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diversity, distribution and role of probiotics for human health: Current research and future challenges
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102889-102889
Closed Access | Times Cited: 18

Showing 18 citing articles:

A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 14
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 1
Influence of using synbiotics by various routes on Mandarah male chicks: intestinal bacterial counts, gut morphology and histological status
Islam M. Youssef, Ahmed I. Elsherbeni, Areej A. Almuraee, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103601-103601
Open Access | Times Cited: 10
Stability and programmed sequential release of Lactobacillus plantarum and curcumin encapsulated in bilayer-stabilized W1/O/W2 double emulsion: Effect of pectin as protective shell
Yijie Hua, Zihao Wei, Changhu Xue, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130805-130805
Closed Access | Times Cited: 9
Isolation of New Strains of Lactic Acid Bacteria from the Vaginal Microbiome of Postmenopausal Women and their Probiotic Characteristics
Indrajeet Barman, Hoonhee Seo, Sukyung Kim, et al.
Current Microbiology (2025) Vol. 82, Iss. 2
Open Access
Synergistic Interactions Between Probiotics and Anticancer Drugs: Mechanisms, Benefits, and Challenges
Babak Pezeshki, Hussein T. Abdulabbas, Asma M. Alturki, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Probiotic formulations for human health: Current research and future perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 1
Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storage
Thao M. Ho, Amin Yousefvand, Heikki Suhonen, et al.
Future Foods (2024) Vol. 10, pp. 100437-100437
Open Access | Times Cited: 1
Enhancing the survival of Lactobacillus plantarum via the rational design of whey protein isolate-high acyl gellan gum gelled water-in-oil emulsions
Peiyang Li, Meiqi Liu, Wenjing Lu, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135707-135707
Closed Access | Times Cited: 1
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 1
Are organics more nutritious than conventional foods? A comprehensive systematic review
Daiane Thaise de Oliveira Faoro, Felipe Dalzotto Artuzo, João Augusto Rossi Borges, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28288-e28288
Open Access
Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats
Wenjuan Zhu, Siyuan Bi, Zhijia Fang, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 832-832
Open Access
Intensification of the fermentation process of a plant-based drink with complex starter «Bifido Plus»
Н. В. Попова, К. S. Kameneva, A. K. Vasiliev
Agrarian science (2024), Iss. 6, pp. 132-138
Open Access
Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties
Puja Sarkar, Rounak Chourasia, Md Minhajul Abedin, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103338-103338
Closed Access
Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods
Katherine Gutiérrez-Álzate, Luis Alfonso Beltrán-Cotta, Bruna Samara dos Santos Rekowsky, et al.
ACS Food Science & Technology (2024)
Open Access
Effect of linex treatment on IFN-γ and IL-4 in mice infected with Trichinella
Shimaa Atta, Zeinab Fahmy, Eman A. H. Selim, et al.
BMC Infectious Diseases (2024) Vol. 24, Iss. 1
Open Access
Pullulan-spermine enhance the tolerance of probiotics and immune stimulation of macrophages
Zihui Meng, Qinghui He, Lingyu Mu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138417-138417
Closed Access
Double emulsion with improved stability for Lactobacillus acidophilus encapsulation in a liquid formulation
Chiara Bufalini, Pier Francesco Ferrari, Junyang Li, et al.
Journal of Food Engineering (2024), pp. 112463-112463
Closed Access
First report on Bacillus subtilis EU-WG-01 endophytic bacterium from wheat grass and development of probiotic formulation
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Food Bioscience (2023) Vol. 56, pp. 103273-103273
Closed Access
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