OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Probiotic incorporation into edible packaging: A recent trend in food packaging
Vishnupriya Subramaniyan, D Anitha, Periyar Selvam Sellamuthu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102803-102803
Closed Access | Times Cited: 12
Vishnupriya Subramaniyan, D Anitha, Periyar Selvam Sellamuthu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102803-102803
Closed Access | Times Cited: 12
Showing 12 citing articles:
Recent development of nanobiomaterials in sustainable agriculture and agrowaste management
Savita Tamta, Vrince Vimal, Shalini Verma, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103050-103050
Closed Access | Times Cited: 10
Savita Tamta, Vrince Vimal, Shalini Verma, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103050-103050
Closed Access | Times Cited: 10
A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 10
Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.)
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku, et al.
South African Journal of Botany (2024) Vol. 166, pp. 636-647
Closed Access | Times Cited: 5
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku, et al.
South African Journal of Botany (2024) Vol. 166, pp. 636-647
Closed Access | Times Cited: 5
Unconventional foods and by-products as sustainable encapsulating materials carrying probiotic cultures: An overview of the encapsulation methods, and incorporation on food products
Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, et al.
Food Bioscience (2024) Vol. 61, pp. 104892-104892
Closed Access | Times Cited: 4
Tânia Somera, Ísis Meireles Mafaldo, Fabrícia França Bezerril, et al.
Food Bioscience (2024) Vol. 61, pp. 104892-104892
Closed Access | Times Cited: 4
The Impact of Climate Change on Immunity and Gut Microbiota in the Development of Disease
Pierluigi Rio, Mario Caldarelli, Antonio Gasbarrini, et al.
Diseases (2024) Vol. 12, Iss. 6, pp. 118-118
Open Access | Times Cited: 3
Pierluigi Rio, Mario Caldarelli, Antonio Gasbarrini, et al.
Diseases (2024) Vol. 12, Iss. 6, pp. 118-118
Open Access | Times Cited: 3
Recent advances in probiotic breads; a market trend in the functional bakery products
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13163-13174
Closed Access | Times Cited: 8
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13163-13174
Closed Access | Times Cited: 8
Evaluation of the antifungal activity of cell-free supernatant of Lactobacillus species against the fig (Ficus carica. L) postharvest fungal pathogens through in-vitro and in-silico analysis
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku
Scientia Horticulturae (2024) Vol. 331, pp. 113182-113182
Closed Access | Times Cited: 2
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku
Scientia Horticulturae (2024) Vol. 331, pp. 113182-113182
Closed Access | Times Cited: 2
Colours and microplastics: Bridging the gap between art, science and sustainability
Nilofar Asim, Akmal Aizuddin Bin Zulkifli, Nurul Syakirah Nazri, et al.
Sustainable materials and technologies (2024), pp. e01152-e01152
Closed Access | Times Cited: 1
Nilofar Asim, Akmal Aizuddin Bin Zulkifli, Nurul Syakirah Nazri, et al.
Sustainable materials and technologies (2024), pp. e01152-e01152
Closed Access | Times Cited: 1
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Faisal Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 1
Milad Yaghoubi, Kazem Alirezalu, Faisal Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 1
Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 1
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 1
Perspectives of high-pressure technology in probiotic food production: a comprehensive review
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access
Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruits
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, J. Jayaramudu, et al.
Food Chemistry (2024) Vol. 465, pp. 142018-142018
Closed Access
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, J. Jayaramudu, et al.
Food Chemistry (2024) Vol. 465, pp. 142018-142018
Closed Access
