OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains
İdil Tekin, Kardelen Özcan, Seda Ersus
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102774-102774
Closed Access | Times Cited: 13
İdil Tekin, Kardelen Özcan, Seda Ersus
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102774-102774
Closed Access | Times Cited: 13
Showing 13 citing articles:
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 6
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 6
Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends
Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104370-104370
Closed Access | Times Cited: 5
Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104370-104370
Closed Access | Times Cited: 5
Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies
Deepak Mehta, Kritika Kuksal, Kamlendra Yadav, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106975-106975
Open Access | Times Cited: 5
Deepak Mehta, Kritika Kuksal, Kamlendra Yadav, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106975-106975
Open Access | Times Cited: 5
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese
Elizabeth López-Solórzano, Claudia Muro, Yosel Pérez Pérez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 228-228
Open Access
Elizabeth López-Solórzano, Claudia Muro, Yosel Pérez Pérez, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 228-228
Open Access
Bioactive Phytochemicals from Beetroot (Beta vulgaris) By-Products
Shumaila Ijaz, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 131-180
Closed Access
Shumaila Ijaz, Javed Iqbal, Banzeer Ahsan Abbasi, et al.
(2025), pp. 131-180
Closed Access
Optimization of betalain extraction from dragon fruit (Hylocereus undatus) peel and effect of pH on its properties
Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Lasuardi Permana, Pongsert Sriprom, Kanjana Manamoongmongkol, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Extraction, stabilization, and health application of betalains: An update
Mariana C. Leal-Alcazar, Frida Bautista-Palestina, María del Refugio Rocha-Pizaña, et al.
Food Chemistry (2025), pp. 144011-144011
Closed Access
Mariana C. Leal-Alcazar, Frida Bautista-Palestina, María del Refugio Rocha-Pizaña, et al.
Food Chemistry (2025), pp. 144011-144011
Closed Access
Encapsulation of hydroalcoholic extracts of Moringa oleifera seed through ionic gelation
Erasmo Herman‐Lara, Iván Rivera-Abascal, Ivet Gallegos‐Marín, et al.
LWT (2024) Vol. 203, pp. 116368-116368
Open Access | Times Cited: 3
Erasmo Herman‐Lara, Iván Rivera-Abascal, Ivet Gallegos‐Marín, et al.
LWT (2024) Vol. 203, pp. 116368-116368
Open Access | Times Cited: 3
Siyah Havuç Suyu Atıklarından Selüloz Ekstraksiyon Parametrelerinin Optimizasyonu ve Nanoselüloz Üretimi
Nergiz Hayatioğlu, İdil Tekin, Seda Ersus
Tekirdağ Ziraat Fakültesi Dergisi (2024) Vol. 21, Iss. 2, pp. 547-560
Open Access | Times Cited: 1
Nergiz Hayatioğlu, İdil Tekin, Seda Ersus
Tekirdağ Ziraat Fakültesi Dergisi (2024) Vol. 21, Iss. 2, pp. 547-560
Open Access | Times Cited: 1
Aromatik bitki ekstraktları ile zenginleştirilmiş fonksiyonel elma suyu üretimi
Seda Ersus, İdil Tekin, Rahila Visali, et al.
Ege Üniversitesi Ziraat Fakültesi Dergisi (2024) Vol. 61, Iss. 1, pp. 103-111
Open Access
Seda Ersus, İdil Tekin, Rahila Visali, et al.
Ege Üniversitesi Ziraat Fakültesi Dergisi (2024) Vol. 61, Iss. 1, pp. 103-111
Open Access
Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110082-110082
Closed Access
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Chemical Engineering and Processing - Process Intensification (2024), pp. 110082-110082
Closed Access
Nondestructive Quantification of Betalain Secondary Metabolites in Red Beet (Beta vulgaris) Powder Using Near- and Mid-Infrared Spectroscopy
Rudiati Evi Masithoh, Reza Adhitama Putra Hernanda, Hanim Zuhrotul Amanah, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Rudiati Evi Masithoh, Reza Adhitama Putra Hernanda, Hanim Zuhrotul Amanah, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa ) and taioba ( Xanthosoma sagittifolium )
Fernanda Duarte Mendes, Daniel Sgrancio Uliana, Amanda Inácia de Souza Silva, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Fernanda Duarte Mendes, Daniel Sgrancio Uliana, Amanda Inácia de Souza Silva, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
