OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of olive mill wastewater as culture medium to produce lipolytic enzymes by Bacillus aryabhattai BA03
Alicia Paz, Anastasia Zerva, Evangelos Topakas
Biocatalysis and Agricultural Biotechnology (2023) Vol. 48, pp. 102643-102643
Closed Access | Times Cited: 4
Alicia Paz, Anastasia Zerva, Evangelos Topakas
Biocatalysis and Agricultural Biotechnology (2023) Vol. 48, pp. 102643-102643
Closed Access | Times Cited: 4
Showing 4 citing articles:
Has the time finally come for green oleochemicals and biodiesel production using large-scale enzyme technologies? Current status and new developments
Ahmad Mustafa, Shah Faisal, Inas A. Ahmed, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108275-108275
Closed Access | Times Cited: 44
Ahmad Mustafa, Shah Faisal, Inas A. Ahmed, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108275-108275
Closed Access | Times Cited: 44
Advanced approaches for resource recovery from wastewater and activated sludge: A review
Mukesh Kumar Awasthi, Prabakaran Ganeshan, Nisarg Gohil, et al.
Bioresource Technology (2023) Vol. 384, pp. 129250-129250
Closed Access | Times Cited: 37
Mukesh Kumar Awasthi, Prabakaran Ganeshan, Nisarg Gohil, et al.
Bioresource Technology (2023) Vol. 384, pp. 129250-129250
Closed Access | Times Cited: 37
Biotechnological Innovations Unleashing the Potential of Olive Mill Wastewater in Added-Value Bioproducts
Bilge Sayın Börekçi, Güzin Kaban
Foods (2024) Vol. 13, Iss. 14, pp. 2245-2245
Open Access
Bilge Sayın Börekçi, Güzin Kaban
Foods (2024) Vol. 13, Iss. 14, pp. 2245-2245
Open Access
Link between the Reduction of Ochratoxin A and Free Fatty Acids Production in Cocoa Beans Using Bacillus sp. and the Sensory Perception of Chocolate Produced There of
Kadjo Adobi Christian, Houphouët Kouakou Richard, Koné Koumba Maï, et al.
Acta Scientifci Nutritional Health (2023), pp. 11-20
Open Access
Kadjo Adobi Christian, Houphouët Kouakou Richard, Koné Koumba Maï, et al.
Acta Scientifci Nutritional Health (2023), pp. 11-20
Open Access
