OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour
Sukhvinder Singh Purewal, Piyush Verma, Pinderpal Kaur, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 48, pp. 102640-102640
Closed Access | Times Cited: 11
Sukhvinder Singh Purewal, Piyush Verma, Pinderpal Kaur, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 48, pp. 102640-102640
Closed Access | Times Cited: 11
Showing 11 citing articles:
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 9
Petru Alexandru Vlaicu, Arabela Elena Untea, Alexandra Gabriela Oancea
Agriculture (2024) Vol. 14, Iss. 10, pp. 1811-1811
Open Access | Times Cited: 9
Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer
Pooja Bamal, Sanju Bala Dhull
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 306-319
Open Access | Times Cited: 7
Pooja Bamal, Sanju Bala Dhull
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 306-319
Open Access | Times Cited: 7
Apiaceae Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care
Zofia Nizioł‐Łukaszewska, Aleksandra Ziemlewska, Martyna Zagórska-Dziok, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 983-983
Open Access
Zofia Nizioł‐Łukaszewska, Aleksandra Ziemlewska, Martyna Zagórska-Dziok, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 983-983
Open Access
Green synthesis of ZnO nanoparticles from ball moss (Tillandsia recurvata) extracts: characterization and evaluation of their photocatalytic activity
Nayeli Fabiola Ibarra-Cervantes, Edgar Vázquez-Núñez, C. Gómez-Solís, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 9, pp. 13046-13062
Closed Access | Times Cited: 4
Nayeli Fabiola Ibarra-Cervantes, Edgar Vázquez-Núñez, C. Gómez-Solís, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 9, pp. 13046-13062
Closed Access | Times Cited: 4
Estimation of Secondary Metabolites, Nutrients, Minerals, and Anti‐Inflammatory and Antidiarrheal Agents in Heliotropium rariflorum Stocks at Two Phenological Stages
Noor Ul Uza, Ghulam Dastagir, Imran Ahmad, et al.
Chemistry & Biodiversity (2025)
Closed Access
Noor Ul Uza, Ghulam Dastagir, Imran Ahmad, et al.
Chemistry & Biodiversity (2025)
Closed Access
Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Damla Ezgi Uzun, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, et al.
Food Bioscience (2024) Vol. 61, pp. 104646-104646
Closed Access | Times Cited: 2
Damla Ezgi Uzun, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, et al.
Food Bioscience (2024) Vol. 61, pp. 104646-104646
Closed Access | Times Cited: 2
Artificial intelligence optimization for producing high quality foam-mat dried tomato powder and its application in nutritional soup
Nguyễn Minh Thủy, Tran Ngoc Giau, Hong Van Hao, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 101005-101005
Open Access | Times Cited: 2
Nguyễn Minh Thủy, Tran Ngoc Giau, Hong Van Hao, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 101005-101005
Open Access | Times Cited: 2
The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
Aleksandra Purkiewicz, Fatma Hazan Gül, Renata Pietrzak‐Fiećko
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 10022-10022
Open Access | Times Cited: 1
Proximate composition and prevalence and exposure assessment of aflatoxins intake through consumption of fresh carrot and processed marketed carrot products in South Punjab, Pakistan
Aneela Nijabat, Shahwana Bibi, Maryam Ajmal, et al.
Natural Product Research (2023) Vol. 38, Iss. 21, pp. 3743-3752
Open Access | Times Cited: 2
Aneela Nijabat, Shahwana Bibi, Maryam Ajmal, et al.
Natural Product Research (2023) Vol. 38, Iss. 21, pp. 3743-3752
Open Access | Times Cited: 2
Optimization of Carotenoids and Other Antioxidant Compounds Extraction from Carrot Peels Using Response Surface Methodology
Martha Mantiniotou, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2024) Vol. 5, Iss. 1, pp. 3-3
Open Access
Martha Mantiniotou, Vassilis Athanasiadis, Dimitrios Kalompatsios, et al.
Biomass (2024) Vol. 5, Iss. 1, pp. 3-3
Open Access
Desarrollo de una bebida nutritiva a partir de lactosuero, zumo de naranja (citrus sinensis) y zanahoria (daucus carota) edulcorada con stevia (stevia rebaudiana b.)
Olivia Magaly Luque Vilca, Lenin Quille Quille, Senobia Rocio Portada Mamani, et al.
Ñawparisun - Revista de Investigación Científica (2023) Vol. 2, Iss. Vol. 4, Num. 2, pp. 71-80
Open Access
Olivia Magaly Luque Vilca, Lenin Quille Quille, Senobia Rocio Portada Mamani, et al.
Ñawparisun - Revista de Investigación Científica (2023) Vol. 2, Iss. Vol. 4, Num. 2, pp. 71-80
Open Access
