OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional characterization of Lactobacilli strains with antimicrobial activity against Salmonella spp. and cell viability in fermented dairy product
Vanessa Lando, Nátalia Zini Valduga, Liziane Schittler Moroni
Biocatalysis and Agricultural Biotechnology (2023) Vol. 47, pp. 102605-102605
Closed Access | Times Cited: 7
Vanessa Lando, Nátalia Zini Valduga, Liziane Schittler Moroni
Biocatalysis and Agricultural Biotechnology (2023) Vol. 47, pp. 102605-102605
Closed Access | Times Cited: 7
Showing 7 citing articles:
Biocontrol of Bacillus cereus by Lactobacillus plantarum in Kareish cheese and yogurt
Walaa I. Ahmed, Ayman Kamar, Gamal M. Hamad, et al.
LWT (2023) Vol. 183, pp. 114946-114946
Open Access | Times Cited: 7
Walaa I. Ahmed, Ayman Kamar, Gamal M. Hamad, et al.
LWT (2023) Vol. 183, pp. 114946-114946
Open Access | Times Cited: 7
Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk
Jaqueline Milagres de Almeida, Juliana Takahashi Maffei, Clarice Gebara, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100461-100461
Open Access | Times Cited: 2
Jaqueline Milagres de Almeida, Juliana Takahashi Maffei, Clarice Gebara, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100461-100461
Open Access | Times Cited: 2
Multi-omics analysis reveals the microbial interactions of S. cerevisiae and L. plantarum on Suanyu, Chinese traditional fermented fish
Hu Wenkang, Liu Jingui, Wei Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113525-113525
Closed Access | Times Cited: 6
Hu Wenkang, Liu Jingui, Wei Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113525-113525
Closed Access | Times Cited: 6
Mixed culture fermentation using Lactobacillus delbrueckii and novel Lactiplantibacillus plantarum strains isolated from traditional chhurpi from Sikkim Himalayan region for potential probiotic and improved functional properties
Puja Sarkar, Rounak Chourasia, Md Minhajul Abedin, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103338-103338
Closed Access
Puja Sarkar, Rounak Chourasia, Md Minhajul Abedin, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 60, pp. 103338-103338
Closed Access
Fermented Food of North East India and Its Potential to Serve as Pharmaceutical Agents
Sanjib Kumar Das, Pranjan Barman, Bhargab Jyoti Sahariah, et al.
(2024), pp. 575-588
Closed Access
Sanjib Kumar Das, Pranjan Barman, Bhargab Jyoti Sahariah, et al.
(2024), pp. 575-588
Closed Access
Exploring resource competition by protective lactic acid bacteria cultures to control Salmonella in food: an Achilles’ heel to target?
Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Ludovico Screpanti, Nathalie Desmasures, Margot Schlusselhuber
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties
Mohamed Gomaa, Eman M. Abdo, Rania Hamed, et al.
Journal of the Advances in Agricultural Researches/Journal of the Advances in Agricultural Researches (2023) Vol. 28, Iss. 1, pp. 237-249
Open Access | Times Cited: 1
Mohamed Gomaa, Eman M. Abdo, Rania Hamed, et al.
Journal of the Advances in Agricultural Researches/Journal of the Advances in Agricultural Researches (2023) Vol. 28, Iss. 1, pp. 237-249
Open Access | Times Cited: 1
