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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of low-cost solid-state fermentation media for the production of thermostable lipases using agro-industrial residues as substrate in culture of Bacillus amyloliquefaciens
Haniya Mazhar, Ikram Ullah, Umair Ali, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102559-102559
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

The Recent Advances in the Utility of Microbial Lipases: A Review
Sajid Ali, Sumera Afzal Khan, Muhammad Hamayun, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 510-510
Open Access | Times Cited: 67
Has the time finally come for green oleochemicals and biodiesel production using large-scale enzyme technologies? Current status and new developments
Ahmad Mustafa, Shah Faisal, Inas A. Ahmed, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108275-108275
Closed Access | Times Cited: 44
Biotechnological approaches in utilizing agro-waste for biofuel production: An extensive review on techniques and challenges
Rame Rame, Purwanto Purwanto, Sudarno Sudarno
Bioresource Technology Reports (2023) Vol. 24, pp. 101662-101662
Closed Access | Times Cited: 15
From byproducts to bioresources: cocoa shell solid-state fermentation lipase as a low-cost esterification catalyst
Tatielle Pereira Silva, Sabryna Couto Araújo, Eliézer Luz do Espírito Santo, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
From Agri-food Wastes to Enzyme Production: A Systematic Review with Methodi Ordinatio
Adejanildo da S. Pereira, Camila P. L. Souza, Rafaelle C. B. Franson, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5843-5870
Closed Access | Times Cited: 4
Immobilized Burkholderia cepacia lipase and its application in selective enrichment of EPA by hydrolysis of fish oil
Renbin Liu, P.C. Li, Shiyou Li, et al.
LWT (2024) Vol. 206, pp. 116598-116598
Open Access | Times Cited: 2
Production of Gibberellic Acid by Solid-State Fermentation Using Wastes from Rice Processing and Brewing Industry
Upiragibe Vinícius Pinheiro, João H. C. Wancura, Michel Brondani, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 196, Iss. 3, pp. 1493-1508
Closed Access | Times Cited: 6
Enhanced lipase production from ionic liquid tolerant Klebsiella aerogenes using mustard oilcake for efficient biodiesel production
Ahsan Abbas Abro, Abdul Sattar Qureshi, Imrana Khushk, et al.
Renewable Energy (2024) Vol. 232, pp. 121143-121143
Closed Access | Times Cited: 1
Bioreactor Engineering for Circular Economy: Bioactive Compound Production in Solid‐State Fermentation—Review
Gerardo A. Gómez‐Ramos, Lilia Arely Prado‐Barragán, Brianda A. Rivera, et al.
Chemical Engineering & Technology (2024)
Open Access | Times Cited: 1
Purification and characterization of extracellular lipase from a thermotolerant strain: Bacillus subtilis TTP-06
Manpreet Kaur, Rakesh Kumar, Poonam Katoch, et al.
3 Biotech (2023) Vol. 13, Iss. 10
Closed Access | Times Cited: 3
Production and characterization of a biosurfactant produced by Bacillus amyloliquefaciens C11 for enhancing the solubility of pesticides
Heidi Schalchli, Claudio Lamilla, Olga Rubilar, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 6, pp. 111572-111572
Open Access | Times Cited: 3
A thermostable organic solvent-tolerant lipase from Brevibacillus sp.: production and integrated downstream processing using an alcohol-salt-based aqueous two-phase system
Senaite Leykun, Eva Johansson, Ramesh R. Vetukuri, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 2
Utilization of shea-nut cake for lipase production by thermophilic Bacillus velezensis EAC 9 isolated from hot compost and optimization of nutritional parameters
Muinat Olanike Kazeem, Emmanuel Aduragbemi Adegbemi, Aisami Abubakar, et al.
Trakya University Journal of Natural Sciences (2024) Vol. 25, Iss. 1, pp. 41-54
Open Access
Optimization of Solid-State Fermentation Conditions for Enhancing the Nutrition Contents in Tomato Pomace Using RSM
Jyoti Singh, Bhashkar Dwivedi, Vivek Kumar
Journal of The Institution of Engineers (India) Series A (2024) Vol. 105, Iss. 2, pp. 409-418
Closed Access
Metabolic and Morphological Aspects of Adaptation of Alkaliphilic Bacillus aequororis 5‐DB and Alkali‐Tolerant Bacillus subtilis ATCC 6633 to Changes in pH and Mineralization
Yu. G. Maksimova, A. D. Eliseeva, A. I. Maksimov
International Journal of Microbiology (2024) Vol. 2024, Iss. 1
Open Access
Use of genomics & proteomics in studying lipase producing microorganisms & its application
Debashrita Majumder, Ankita Dey, Srimanta Ray, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100218-100218
Open Access
Response Surface Optimization of Solvent-Tolerant Cold-Active Lipase Production by Pseudomonas sp. VITCLP4
V. Iswareya Lakshimi, M. Kavitha
Catalysis Letters (2024) Vol. 155, Iss. 1
Closed Access
Extracellular lipase production from Bacillus cereus by using agro-industrial waste
Haniya Mazhar, Ali Afzal, Hanan Afzal, et al.
Biologia Futura (2024)
Closed Access
Cold-active lipase from Psychrobacter alimentarius ILMKVIT and its application in selective enrichment of ω-3 polyunsaturated fatty acids in flax seed oil
V Iswareya Lakshimi, M. Kavitha
Bioprocess and Biosystems Engineering (2024)
Closed Access
Bacterial lipases: biotechnological and industrial applications
Yachana Jha
Elsevier eBooks (2023), pp. 197-209
Closed Access
Response surface optimization of solvent tolerant cold active lipase production by Pseudomonas sp. VITCLP4
V Iswareya Lakshimi, M. Kavitha
Research Square (Research Square) (2023)
Open Access
Link between the Reduction of Ochratoxin A and Free Fatty Acids Production in Cocoa Beans Using Bacillus sp. and the Sensory Perception of Chocolate Produced There of
Kadjo Adobi Christian, Houphouët Kouakou Richard, Koné Koumba Maï, et al.
Acta Scientifci Nutritional Health (2023), pp. 11-20
Open Access
IMPACTOS DO USO DE AGROTÓXICO: UM ESTUDO SOBRE A PERCEPÇÃO DE UMA DADA COMUNIDADE RURAL DE MILAGRES - CE
Maria Macineide dos Santos, Alan Belizário Cruz, Joice Layanne Guimarães Rodrigues, et al.
(2023), pp. 119-129
Open Access
CONSUMO ALIMENTAR E ESTADO NUTRICIONAL DOS FUNCIONÁRIOS DE UMA ESCOLA PÚBLICA EM SALVADOR, BA
Maria Jaqueline da Paixão Barros, Iasmin Lino Silva, Jailda Santos Felix Saraiva, et al.
(2023), pp. 88-103
Open Access
OFICINAS DE PÃES ENRIQUECIDOS: METODOLOGIA DIALÓGICA DE EXTENSÃO RURAL PARA A AGRICULTURA FAMILIAR EM MATO GROSSO DO SUL
Maria Tainara Soares Carneiro, Lilian Oliveira Daniel, Juliano Vitorino da Cruz
(2023), pp. 57-67
Open Access
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