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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biopolymers: Implications and application in the food industry
Ishika Gupta, Lubhan Cherwoo, Ranjana Bhatia, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 46, pp. 102534-102534
Closed Access | Times Cited: 22

Showing 22 citing articles:

Edible films and coatings based on agrifood residues: a new trend in the food packaging research
Marisa C. Gaspar, Mara E.M. Braga
Current Opinion in Food Science (2023) Vol. 50, pp. 101006-101006
Open Access | Times Cited: 68
Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
Ipsheta Bose, Nousheen, Swarup Roy, et al.
Materials (2023) Vol. 16, Iss. 13, pp. 4840-4840
Open Access | Times Cited: 27
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
Anuradhi Liyanapathiranage, Rohan S. Dassanayake, Ashoka Gamage, et al.
Coatings (2023) Vol. 13, Iss. 7, pp. 1177-1177
Open Access | Times Cited: 22
Preparation and antibacterial performance of bacterial nanocellulose sachet containing Zataria multiflora essential oil loaded halloysite nanotubes on Escherichia coli O157:H7 in cheese
Hanieh Shafiei, S. Siavash Saei‐Dehkordi, Mehran Moradi, et al.
LWT (2024) Vol. 194, pp. 115812-115812
Open Access | Times Cited: 6
Recycling Technologies for Biopolymers: Current Challenges and Future Directions
Adenike A. Akinsemolu, Adetola M. Idowu, Helen Onyeaka
Polymers (2024) Vol. 16, Iss. 19, pp. 2770-2770
Open Access | Times Cited: 5
Probiotic incorporation into edible packaging: A recent trend in food packaging
Vishnupriya Subramaniyan, D Anitha, Periyar Selvam Sellamuthu, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 51, pp. 102803-102803
Closed Access | Times Cited: 12
The 3D printed probiotic products; an emerging category of the functional foods for the next-generations
Alireza Sadeghi, Aslı Can Karaça, Maryam Ebrahimi, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104526-104526
Closed Access | Times Cited: 3
A Novel Approach about Edible Packaging Materials Based on Oilcakes—A Review
Ancuţa Petraru, Sonia Amariei
Polymers (2023) Vol. 15, Iss. 16, pp. 3431-3431
Open Access | Times Cited: 8
Nanofood Process Technology: Insights on How Sustainability Informs Process Design
Volker Hessel, Marc Escribà‐Gelonch, Svenja Schmidt, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 31, pp. 11437-11458
Open Access | Times Cited: 5
The Potential of Apple and Blackcurrant Pomace Powders as the Components of Pectin Packaging Films
Anna Pakulska, Edyta Bartosiewicz, Sabina Galus
Coatings (2023) Vol. 13, Iss. 8, pp. 1409-1409
Open Access | Times Cited: 5
Encapsulation of Essential Oil-Cyclodextrin Inclusion Complexes in Electrospun Pullulan Nanofibers: Enhanced Storage Stability and Antibacterial Property for Geraniol and Linalool
Aslı Çelebioğlu, Emmy Hsiung, Mahmoud Aboelkheir, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Effects of Plasticizers on Characterization of Biodegradable Film Based on Tamarind Kernel Polysaccharide
Panitee Suwanamornlert, Takunrat Taksima, Pongsura Thanyacharoen-anukul
Journal of Current Science and Technology (2023) Vol. 13, Iss. 3, pp. 630-641
Open Access | Times Cited: 2
Introduction to Harnessing Microbial Potential for Multifarious Applications
Kiran Bala, Tonmoy Ghosh, Vivek Kumar, et al.
Energy, environment, and sustainability (2024), pp. 3-7
Closed Access
A Method for Sensing Dielectric Properties of Thin and Flexible Conductive Biocomposites
Andrea Cataldo, Christian Demitri, Leonardo Lamanna, et al.
Sensors (2024) Vol. 24, Iss. 11, pp. 3508-3508
Open Access
Biopolymeric formulations as delivery systems in food
Kadavakollu Subrahmanyam, Khalid Gul, Nisar A. Mir, et al.
Elsevier eBooks (2024), pp. 171-200
Closed Access
Development of a novel biopolymer surrogate for studying Cryptosporidium parvum removal in sand media
Sujani Ariyadasa, Panan Sitthirit, Richard Sutton, et al.
Journal of Water Process Engineering (2024) Vol. 66, pp. 105958-105958
Closed Access
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access
The swelling properties of single component (gelatin) and electrostatically assembled (gelatin–gum tragacanth) edible composite films exposed to water and salt solution
Ezgi Pulatsu, Aishah R. Auleear, Raliat O. Abioye, et al.
Physics of Fluids (2024) Vol. 36, Iss. 11
Closed Access
Casein-based films reinforced with bamboo shoot fibers modified by ultrasound and cellulase
Ditimoni Dutta, Nandan Sit
Industrial Crops and Products (2024) Vol. 222, pp. 120112-120112
Closed Access
Recent trends in pectin sources, extraction, and active-edible coating applications
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access
Future perspectives of biopolymeric industry
Trinath Biswal
Physical Sciences Reviews (2023) Vol. 9, Iss. 9, pp. 2965-2988
Closed Access
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