OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant, anti-cancer, and debittering potential of edible fungi (Aspergillus oryzae) for bioactive ingredient in personalized foods
Sukhvinder Singh Purewal, Pinderpal Kaur, Gagandeep Garg, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 43, pp. 102406-102406
Closed Access | Times Cited: 6
Sukhvinder Singh Purewal, Pinderpal Kaur, Gagandeep Garg, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 43, pp. 102406-102406
Closed Access | Times Cited: 6
Showing 6 citing articles:
New insights into the effects of Aspergillus oryzae administration during the transition period in Bubalus bubalis
Sameh A. Abdelnour, Walaa M. Essawi, Nasser Ghanem, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 309-323
Open Access
Sameh A. Abdelnour, Walaa M. Essawi, Nasser Ghanem, et al.
Italian Journal of Animal Science (2025) Vol. 24, Iss. 1, pp. 309-323
Open Access
Microbial naringinase: from microbial source to its current applications in various fields
Dilshad Begum Golgeri M., Sikandar I. Mulla, Zabin K. Bagewadi, et al.
Biologia (2025)
Closed Access
Dilshad Begum Golgeri M., Sikandar I. Mulla, Zabin K. Bagewadi, et al.
Biologia (2025)
Closed Access
A comparative study on proximate composition, mineral profile, bioactive compounds and antioxidant properties in diverse carrot (Daucus carota L.) flour
Sukhvinder Singh Purewal, Piyush Verma, Pinderpal Kaur, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 48, pp. 102640-102640
Closed Access | Times Cited: 11
Sukhvinder Singh Purewal, Piyush Verma, Pinderpal Kaur, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 48, pp. 102640-102640
Closed Access | Times Cited: 11
Potential of Bioactive Ingredients for Healthy 4D Food Printing: Applications and Challenges
Sanket Balasaheb Kokane, Vinkel Kumar Arora, S. Thangalakshmi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3792-3815
Closed Access | Times Cited: 1
Sanket Balasaheb Kokane, Vinkel Kumar Arora, S. Thangalakshmi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3792-3815
Closed Access | Times Cited: 1
Effect of edible coating from octenyl succinic anhydride modified rye starch to extend shelf life of plums
Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 987-994
Closed Access | Times Cited: 6
Pinderpal Kaur, Kawaljit Singh Sandhu, Sneh Punia Bangar, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 987-994
Closed Access | Times Cited: 6
Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks
María Cruz Juárez-Aragón, Yolanda del Rocio Moreno‐Ramírez, Reyna Ivonne Torres-Acosta, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
María Cruz Juárez-Aragón, Yolanda del Rocio Moreno‐Ramírez, Reyna Ivonne Torres-Acosta, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
