OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant activities and phytochemicals of polar, semi-polar, and nonpolar extracts of used and unused parts of Carica papaya fruit
Muhamad Insanu, Ni Made Dwi Mara Widyani Nayaka, Lukman Solihin, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 39, pp. 102270-102270
Closed Access | Times Cited: 17
Muhamad Insanu, Ni Made Dwi Mara Widyani Nayaka, Lukman Solihin, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 39, pp. 102270-102270
Closed Access | Times Cited: 17
Showing 17 citing articles:
The extracts of Carica papaya (Linn.): Phytochemical studies, anti-infective, antioxidant, and cytotoxic properties against cervical carcinoma
Murugan Thanigaimalai, Prasannabalaji Nainangu, Siva Prasad Panda, et al.
South African Journal of Botany (2025) Vol. 177, pp. 604-616
Closed Access
Murugan Thanigaimalai, Prasannabalaji Nainangu, Siva Prasad Panda, et al.
South African Journal of Botany (2025) Vol. 177, pp. 604-616
Closed Access
Sustainable Utilization of Food Biowaste (Papaya Peel) Extract for Gold Nanoparticle Biosynthesis and Investigation of Its Multi-Functional Potentials
Jayanta Kumar Patra, Han-Seung Shin, In‐Jun Yang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 581-581
Open Access | Times Cited: 4
Jayanta Kumar Patra, Han-Seung Shin, In‐Jun Yang, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 581-581
Open Access | Times Cited: 4
Fermentación ácido-láctica en papaya (Carica papaya L.): impacto en compuestos antioxidantes, salud humana y valorización de subproductos
Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, José I. Méndez-Romero, et al.
Deleted Journal (2024) Vol. 27
Open Access | Times Cited: 3
Jesús Ayala-Zavala, Teresita de Jesús Castillo-Romero, José I. Méndez-Romero, et al.
Deleted Journal (2024) Vol. 27
Open Access | Times Cited: 3
Biodiversity of Fruit Crops and Utilization in Food and Nutritional Security
Ellina Mansyah, Tri Budiyanti, Sri Hadiati, et al.
Sustainable development and biodiversity (2024), pp. 127-170
Closed Access | Times Cited: 2
Ellina Mansyah, Tri Budiyanti, Sri Hadiati, et al.
Sustainable development and biodiversity (2024), pp. 127-170
Closed Access | Times Cited: 2
Metabolic Profiling via UPLC/MS/MS and In Vitro Cholinesterase, Amylase, Glucosidase, and Tyrosinase Inhibitory Effects of Carica papaya L. Extracts Reveal Promising Nutraceutical Potential
Anton Soria-López, Łukasz Pecio, Fatema R. Saber, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 2
Anton Soria-López, Łukasz Pecio, Fatema R. Saber, et al.
Food Analytical Methods (2024)
Closed Access | Times Cited: 2
A multifunctional key to open a new window on the path to natural resources-lessons from a study on chemical composition and biological capability of Paeonia mascula L. from Turkey
İnci Kurt‐Celep, Gökhan Zengin, Engin Celep, et al.
Food Bioscience (2022) Vol. 51, pp. 102194-102194
Closed Access | Times Cited: 11
İnci Kurt‐Celep, Gökhan Zengin, Engin Celep, et al.
Food Bioscience (2022) Vol. 51, pp. 102194-102194
Closed Access | Times Cited: 11
Biological Functions and Utilization of Different Part of the Papaya: A Review
Mingyue Jiao, Liu C, Miguel A. Prieto, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6781-6804
Closed Access | Times Cited: 10
Mingyue Jiao, Liu C, Miguel A. Prieto, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 6781-6804
Closed Access | Times Cited: 10
Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity
Thi-Phuong Nguyen, Quang Thai Le, Mai Tran, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 5-15
Open Access | Times Cited: 1
Thi-Phuong Nguyen, Quang Thai Le, Mai Tran, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 5-15
Open Access | Times Cited: 1
Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products
Јасмина Витас, Stefan Vukmanović, Radomir Malbaša
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 4187-4200
Closed Access | Times Cited: 4
Јасмина Витас, Stefan Vukmanović, Radomir Malbaša
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 4187-4200
Closed Access | Times Cited: 4
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers
Renyu Zheng, Xiaolin Xiong, Xingyan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15818-15829
Closed Access | Times Cited: 6
Renyu Zheng, Xiaolin Xiong, Xingyan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15818-15829
Closed Access | Times Cited: 6
Employing fruit juices to hydrolyze edible bird's nest and enhance the antioxidant, anti-tyrosinase, and wound-healing activities of the hydrolysates
Thi-Phuong Nguyen, Quang Thai Le, Cong Chinh Bui, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30879-e30879
Open Access
Thi-Phuong Nguyen, Quang Thai Le, Cong Chinh Bui, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30879-e30879
Open Access
A Critical Review on Tropical Fruits Peels as Eco Enzyme: A Case of Indonesian Exotic Fruits
Astrilia Damayanti, Ima Winaningsih, Zuhriyan Ash Shiddieqy Bahlwan, et al.
E3S Web of Conferences (2024) Vol. 576, pp. 04005-04005
Open Access
Astrilia Damayanti, Ima Winaningsih, Zuhriyan Ash Shiddieqy Bahlwan, et al.
E3S Web of Conferences (2024) Vol. 576, pp. 04005-04005
Open Access
Extraction of benzyl isothiocyanate from formosa papaya seeds (Carica papaya Linn) and evaluation of biological properties
Giovana Feltes, Bruno Fischer, Alexander Junges, et al.
Food Bioscience (2024) Vol. 62, pp. 105413-105413
Closed Access
Giovana Feltes, Bruno Fischer, Alexander Junges, et al.
Food Bioscience (2024) Vol. 62, pp. 105413-105413
Closed Access
Role of Antioxidants for the Treatment of Metabolic Disorders
Sanshita, Mayank Sharma, Payal Dande, et al.
Antioxidants (2024), pp. 369-410
Open Access
Sanshita, Mayank Sharma, Payal Dande, et al.
Antioxidants (2024), pp. 369-410
Open Access
The Flash Vacuum Expansion Process Increases the Bioaccessibility and Stability of Antioxidant Compounds in Papaya Puree During Digestion
T Romero, Leticia X. López‐Martínez, M.A. Salgado-Cervantes, et al.
Resources (2024) Vol. 13, Iss. 12, pp. 175-175
Open Access
T Romero, Leticia X. López‐Martínez, M.A. Salgado-Cervantes, et al.
Resources (2024) Vol. 13, Iss. 12, pp. 175-175
Open Access
Experimental Investigation on Influence of Solvents on Extracts from Carica Papaya for Potential use in Textile Coloration using Infrared Spectroscopy
Genevive Chinyere Onuegbu, Chima Kenneth Oguzie, Onyekachi Onyinyechi Nnorom, et al.
International Journal of Advanced Science and Engineering (2023) Vol. 10, Iss. 2, pp. 3348-3354
Open Access
Genevive Chinyere Onuegbu, Chima Kenneth Oguzie, Onyekachi Onyinyechi Nnorom, et al.
International Journal of Advanced Science and Engineering (2023) Vol. 10, Iss. 2, pp. 3348-3354
Open Access
Riska Riska, Eko Darma Husada, Tri Budiyanti, et al.
JPT JURNAL PROTEKSI TANAMAN (JOURNAL OF PLANT PROTECTION) (2023) Vol. 7, Iss. 2, pp. 78-78
Open Access
