
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Xylooligosaccharides: prebiotic potential from agro-industrial residue, production strategies and prospects
Aline Vitória Corim Marim, Sabrina Gabardo
Biocatalysis and Agricultural Biotechnology (2021) Vol. 37, pp. 102190-102190
Closed Access | Times Cited: 39
Aline Vitória Corim Marim, Sabrina Gabardo
Biocatalysis and Agricultural Biotechnology (2021) Vol. 37, pp. 102190-102190
Closed Access | Times Cited: 39
Showing 1-25 of 39 citing articles:
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 34
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 34
The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2681-2681
Open Access | Times Cited: 34
Kim Kley Valladares-Diestra, Luciana Porto de Souza Vandenberghe, Sabrina Vieira, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2681-2681
Open Access | Times Cited: 34
Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification
Khubaib Ali, Nadia Niaz, Muhammad Waseem, et al.
Food Research International (2025) Vol. 201, pp. 115631-115631
Open Access | Times Cited: 1
Khubaib Ali, Nadia Niaz, Muhammad Waseem, et al.
Food Research International (2025) Vol. 201, pp. 115631-115631
Open Access | Times Cited: 1
Efficient co-production of xylooligosaccharides and glucose from lignocelluloses by acid/pentanol pretreatment: Synergetic role of lignin removal and inhibitors
Meysam Madadi, Zahoor, Syed Waqas Ali Shah, et al.
Bioresource Technology (2022) Vol. 365, pp. 128171-128171
Closed Access | Times Cited: 35
Meysam Madadi, Zahoor, Syed Waqas Ali Shah, et al.
Bioresource Technology (2022) Vol. 365, pp. 128171-128171
Closed Access | Times Cited: 35
Toward green production of xylooligosaccharides and glucose from sorghum straw biowaste by sequential acidic and enzymatic hydrolysis
Lin Dai, Yuanjie Gu, Jing Xu, et al.
Industrial Crops and Products (2022) Vol. 179, pp. 114662-114662
Closed Access | Times Cited: 31
Lin Dai, Yuanjie Gu, Jing Xu, et al.
Industrial Crops and Products (2022) Vol. 179, pp. 114662-114662
Closed Access | Times Cited: 31
Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste
Cheng‐Di Dong, Mei‐Ling Tsai, Parushi Nargotra, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18316-e18316
Open Access | Times Cited: 21
Cheng‐Di Dong, Mei‐Ling Tsai, Parushi Nargotra, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18316-e18316
Open Access | Times Cited: 21
Coffee by-products: An underexplored source of prebiotic ingredients
Marlene Machado, Helena Ferreira, M. Beatriz P.P. Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7181-7200
Open Access | Times Cited: 19
Marlene Machado, Helena Ferreira, M. Beatriz P.P. Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7181-7200
Open Access | Times Cited: 19
Pretreatment of moso bamboo with p-toluenesulfonic acid for the recovery and depolymerization of hemicellulose
Meixin Wang, Yawei Zhan, Jiayue Zhao, et al.
Bioresource Technology (2023) Vol. 378, pp. 129006-129006
Closed Access | Times Cited: 18
Meixin Wang, Yawei Zhan, Jiayue Zhao, et al.
Bioresource Technology (2023) Vol. 378, pp. 129006-129006
Closed Access | Times Cited: 18
Efficient Co-Production of Xylooligosaccharides and Glucose from Vinegar Residue by Biphasic Phenoxyethanol-Maleic Acid Pretreatment
Yuanyuan Zhu, Ruijun Tang, Yongjian Yu, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 61-61
Open Access | Times Cited: 17
Yuanyuan Zhu, Ruijun Tang, Yongjian Yu, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 61-61
Open Access | Times Cited: 17
Multi-point immobilization of GH 11 endo-β-1,4-xylanase on magnetic MOF composites for higher yield of xylo-oligosaccharides
Yifan Gui, Ya Fang Wu, Tong Shu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129277-129277
Closed Access | Times Cited: 7
Yifan Gui, Ya Fang Wu, Tong Shu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129277-129277
Closed Access | Times Cited: 7
Xylooligosaccharides and glucose preparation from sugarcane bagasse by a combination of acetic acid treatment and sequential xylanase and cellulase enzymatic hydrolysis
Yujie Zhai, Shuangquan Yao, Lei Zhang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118202-118202
Closed Access | Times Cited: 6
Yujie Zhai, Shuangquan Yao, Lei Zhang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118202-118202
Closed Access | Times Cited: 6
Xylooligosaccharides from lignocellulosic biomass and their applications as nutraceuticals: a review on their production, purification, and characterization
Ravindra Kumar, Geir Næss, Mette Sørensen
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7765-7775
Open Access | Times Cited: 6
Ravindra Kumar, Geir Næss, Mette Sørensen
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7765-7775
Open Access | Times Cited: 6
Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Shuangqi Tian, Ziyi Yang, Feng Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132575-132575
Closed Access | Times Cited: 6
Shuangqi Tian, Ziyi Yang, Feng Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132575-132575
Closed Access | Times Cited: 6
Utilization of bamboo as biorefinery feedstock: Co-production of xylo-oligosaccharide with succinic acid and lactic acid
Younho Song, Yoon Gyo Lee, Young Sang Ahn, et al.
Bioresource Technology (2023) Vol. 372, pp. 128694-128694
Closed Access | Times Cited: 14
Younho Song, Yoon Gyo Lee, Young Sang Ahn, et al.
Bioresource Technology (2023) Vol. 372, pp. 128694-128694
Closed Access | Times Cited: 14
Heterologous expression and structure prediction of a xylanase identified from a compost metagenomic library
Joana Sousa, Cátia Santos‐Pereira, J. S. GOMES, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
Joana Sousa, Cátia Santos‐Pereira, J. S. GOMES, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
Bioconversion of oil palm empty fruit bunches waste into prebiotic xylooligosaccharides using a genetic modified cross-linked endoxylanase aggregates immobilization
Nashriq Jailani, Nardiah Rizwana Jaafar, Nur Izyan Wan Azelee, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103489-103489
Closed Access
Nashriq Jailani, Nardiah Rizwana Jaafar, Nur Izyan Wan Azelee, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103489-103489
Closed Access
Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Biochemical Characterization of a GH11 Xylanase from Xylanase-Producing Trichoderma citrinoviride
Beom Soo Kim, B.R. Jeong, Dong-Eon Kim, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Beom Soo Kim, B.R. Jeong, Dong-Eon Kim, et al.
Applied Biochemistry and Biotechnology (2025)
Closed Access
Separation of xylose and xylooligosaccharides from sugarcane trash extracted from hydrothermal process and followed by ion-exchange resin technique
Thanchanok Preechakun, Suchat Pongchaiphol, Verawat Champreda, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107826-107826
Closed Access
Thanchanok Preechakun, Suchat Pongchaiphol, Verawat Champreda, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107826-107826
Closed Access
Co-Production of Furfural, Xylo-Oligosaccharides, and Reducing Sugars from Waste Yellow Bamboo Through the Solid Acid-Assisted Hydrothermal Pretreatment
Dan Yang, Qizhen Yang, Ruiqing Yang, et al.
Catalysts (2025) Vol. 15, Iss. 4, pp. 325-325
Open Access
Dan Yang, Qizhen Yang, Ruiqing Yang, et al.
Catalysts (2025) Vol. 15, Iss. 4, pp. 325-325
Open Access
An integrated process using acetic acid hydrolysis and deep eutectic solvent pretreatment for xylooligosaccharides and monosaccharides production from wheat bran
Wenjun Ying, Xudong Li, Zhina Lian, et al.
Bioresource Technology (2022) Vol. 363, pp. 127966-127966
Closed Access | Times Cited: 19
Wenjun Ying, Xudong Li, Zhina Lian, et al.
Bioresource Technology (2022) Vol. 363, pp. 127966-127966
Closed Access | Times Cited: 19
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Insights into recent advances in agro-waste derived xylooligosaccharides: production, purification, market, and health benefits
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Piyush Verma, Ravinder Kaushik, Ranjna Sirohi
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Production of Xylooligosaccharides and Monosaccharides from Switchgrass by FeCl3 Hydrolysis Combined with Sodium Perborate Pretreatment
Kaikai Gao, Yu Chen, Hanxing Wang, et al.
BioEnergy Research (2023) Vol. 16, Iss. 4, pp. 2242-2252
Open Access | Times Cited: 7
Kaikai Gao, Yu Chen, Hanxing Wang, et al.
BioEnergy Research (2023) Vol. 16, Iss. 4, pp. 2242-2252
Open Access | Times Cited: 7
Evaluation of prebiotic ability of xylo-oligosaccharide fractions with different polymerization degrees from bamboo shoot shells
Xiaoxue Zhao, Qiyao Wang, Ting Wang, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 202-211
Open Access | Times Cited: 7
Xiaoxue Zhao, Qiyao Wang, Ting Wang, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 202-211
Open Access | Times Cited: 7