OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract
Fereshteh Falah, Khatereh Shirani, Alireza Vasiee, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 35, pp. 102102-102102
Closed Access | Times Cited: 37
Fereshteh Falah, Khatereh Shirani, Alireza Vasiee, et al.
Biocatalysis and Agricultural Biotechnology (2021) Vol. 35, pp. 102102-102102
Closed Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100707-100707
Open Access | Times Cited: 1
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100707-100707
Open Access | Times Cited: 1
Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)
Hadi Tanavar, Hassan Barzegar, Behrooz Alizadeh Behbahani, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5600-5615
Open Access | Times Cited: 55
Hadi Tanavar, Hassan Barzegar, Behrooz Alizadeh Behbahani, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 10, pp. 5600-5615
Open Access | Times Cited: 55
Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract
Armin Ahmad Nejhad, Behrooz Alizadeh Behbahani, Mohammad Hojjati, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 37
Armin Ahmad Nejhad, Behrooz Alizadeh Behbahani, Mohammad Hojjati, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 37
An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb meat
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 36
Amin Abbasi, Sahar Sabahi, Sara Bazzaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 246, pp. 125660-125660
Closed Access | Times Cited: 36
Evaluation of the constituent compounds, antioxidant, anticancer, and antimicrobial potential of Prangos ferulacea plant extract and its effect on Listeria monocytogenes virulence gene expression
Shahab Jalil Sarghaleh, Behrooz Alizadeh Behbahani, Mohammad Hojjati, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 35
Shahab Jalil Sarghaleh, Behrooz Alizadeh Behbahani, Mohammad Hojjati, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 35
Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Alireza Vasiee, et al.
LWT (2023) Vol. 188, pp. 115428-115428
Open Access | Times Cited: 22
Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Alireza Vasiee, et al.
LWT (2023) Vol. 188, pp. 115428-115428
Open Access | Times Cited: 22
Optimization of fermentation culture medium containing food waste for l-glutamate production using native lactic acid bacteria and comparison with industrial strain
Negin Ghazanfari, Sahar Fallah, Alireza Vasiee, et al.
LWT (2023) Vol. 184, pp. 114871-114871
Open Access | Times Cited: 21
Negin Ghazanfari, Sahar Fallah, Alireza Vasiee, et al.
LWT (2023) Vol. 184, pp. 114871-114871
Open Access | Times Cited: 21
Synergistic activity of Satureja intermedia and Ducrosia anethifolia essential oils and their interaction against foodborne pathogens: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
LWT (2024) Vol. 205, pp. 116487-116487
Open Access | Times Cited: 11
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
LWT (2024) Vol. 205, pp. 116487-116487
Open Access | Times Cited: 11
Evaluation of the chemical and antibacterial properties of Citrus paradise essential oil and its application in Lallemantia iberica seed mucilage edible coating to improve the physicochemical, microbiological and sensory properties of lamb during refrigerated storage
Hossein Zanganeh, Seyed Ali Mortazavi, Fakhri Shahidi, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 6, pp. 5556-5571
Closed Access | Times Cited: 47
Hossein Zanganeh, Seyed Ali Mortazavi, Fakhri Shahidi, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 6, pp. 5556-5571
Closed Access | Times Cited: 47
Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil
Motahare Pirnia, Khatereh Shirani, Farideh Tabatabaee Yazdi, et al.
Food Chemistry X (2022) Vol. 14, pp. 100300-100300
Open Access | Times Cited: 33
Motahare Pirnia, Khatereh Shirani, Farideh Tabatabaee Yazdi, et al.
Food Chemistry X (2022) Vol. 14, pp. 100300-100300
Open Access | Times Cited: 33
Characterization of cinnamon essential oil and its application in Malva sylvestris seed mucilage edible coating to the enhancement of the microbiological, physicochemical and sensory properties of lamb meat during storage
Sahar Sabahi, Amin Abbasi, Seyed Ali Mortazavi
Journal of Applied Microbiology (2022) Vol. 133, Iss. 2, pp. 488-502
Open Access | Times Cited: 30
Sahar Sabahi, Amin Abbasi, Seyed Ali Mortazavi
Journal of Applied Microbiology (2022) Vol. 133, Iss. 2, pp. 488-502
Open Access | Times Cited: 30
Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt
Khatereh Shirani, Fereshteh Falah, Alireza Vasiee, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2899-2907
Closed Access | Times Cited: 30
Khatereh Shirani, Fereshteh Falah, Alireza Vasiee, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2899-2907
Closed Access | Times Cited: 30
Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro Study
Hedayat Hosseini, Amin Abbasi, Sahar Sabahi, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1348-1364
Closed Access | Times Cited: 20
Hedayat Hosseini, Amin Abbasi, Sahar Sabahi, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 4, pp. 1348-1364
Closed Access | Times Cited: 20
Unveiling the Chemical Composition, Antioxidant and Antibacterial Properties, and Mechanistic Insights of Convolvulus arvensis extract through Molecular Docking Simulations
Fatemeh Mosallaie, Motahare Pirnia, Zahra Dehghan, et al.
Applied Food Research (2024), pp. 100580-100580
Open Access | Times Cited: 5
Fatemeh Mosallaie, Motahare Pirnia, Zahra Dehghan, et al.
Applied Food Research (2024), pp. 100580-100580
Open Access | Times Cited: 5
Characterization of Postbiotics Derived from Lactobacillus paracasei ATCC 55544 and its Application in Malva sylvestris Seed Mucilage Edible Coating to the Improvement of the Microbiological, and Sensory Properties of Lamb Meat During Storage
Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 267-267
Open Access | Times Cited: 26
Mahdi Asghari Ozma, Amin Abbasi, Sahar Sabahi
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 3, pp. 267-267
Open Access | Times Cited: 26
Synergistic effects of essential oils and phenolic extracts on antimicrobial activities using blends of Artemisia campestris, Artemisia herba alba, and Citrus aurantium
Boualem Benamar-Aissa, Nadhir Gourine, Mohamed Ouinten, et al.
BioMolecular Concepts (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Boualem Benamar-Aissa, Nadhir Gourine, Mohamed Ouinten, et al.
BioMolecular Concepts (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Antioxidant and Hepatoprotective Potential of Echinops ritro L. Extracts on Induced Oxidative Stress In Vitro/In Vivo
Dimitrina Zheleva‐Dimitrova, Rumyana Simeonova, Magdalena Kondeva-Burdina, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9999-9999
Open Access | Times Cited: 11
Dimitrina Zheleva‐Dimitrova, Rumyana Simeonova, Magdalena Kondeva-Burdina, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9999-9999
Open Access | Times Cited: 11
Antimicrobial activity between Coriandrum sativum seed and Cuminum cyminum essential oils against foodborne pathogens: A multi-ligand molecular docking simulation
Mohammad Noshad, Behrooz Alizadeh Behbahani, Zahra Nikfarjam, et al.
LWT (2023) Vol. 185, pp. 115217-115217
Open Access | Times Cited: 11
Mohammad Noshad, Behrooz Alizadeh Behbahani, Zahra Nikfarjam, et al.
LWT (2023) Vol. 185, pp. 115217-115217
Open Access | Times Cited: 11
Phytochemical characterization, antioxidant activity, and in vitro investigation of antimicrobial potential of Dittrichia viscosa L. leaf extracts against nosocomial infections
Ibrahim Mssillou, Abdelkrim Agour, Meryem Slighoua, et al.
Acta Ecologica Sinica (2021) Vol. 42, Iss. 6, pp. 661-669
Closed Access | Times Cited: 25
Ibrahim Mssillou, Abdelkrim Agour, Meryem Slighoua, et al.
Acta Ecologica Sinica (2021) Vol. 42, Iss. 6, pp. 661-669
Closed Access | Times Cited: 25
Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1
Payam Alebooye, Fereshteh Falah, Alireza Vasiee, et al.
LWT (2023) Vol. 189, pp. 115553-115553
Open Access | Times Cited: 9
Payam Alebooye, Fereshteh Falah, Alireza Vasiee, et al.
LWT (2023) Vol. 189, pp. 115553-115553
Open Access | Times Cited: 9
Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C
Chunming Tan, De Pang, Ruiyun Wu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3380-3380
Open Access | Times Cited: 9
Chunming Tan, De Pang, Ruiyun Wu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3380-3380
Open Access | Times Cited: 9
Investigating the Antimicrobial Activity of Vancomycin-Loaded Soy Protein Nanoparticles
Hadi Zare‐Zardini, Hossein Soltaninejad, Adel Ghorani‐Azam, et al.
Interdisciplinary Perspectives on Infectious Diseases (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 6
Hadi Zare‐Zardini, Hossein Soltaninejad, Adel Ghorani‐Azam, et al.
Interdisciplinary Perspectives on Infectious Diseases (2022) Vol. 2022, pp. 1-7
Open Access | Times Cited: 6
Chemical composition and antioxidant activity of extracts from the fruit, leaf, and branchlet of Cupressus arizonica Green
Fatemeh Barzegari, Seyyed Khalil Hosseinihashemi, Hadi Baseri
BioResources (2022) Vol. 18, Iss. 1, pp. 19-38
Open Access | Times Cited: 6
Fatemeh Barzegari, Seyyed Khalil Hosseinihashemi, Hadi Baseri
BioResources (2022) Vol. 18, Iss. 1, pp. 19-38
Open Access | Times Cited: 6
Nanoemulsification of Rose (Rosa damascena) Essential Oil: Characterization, Anti-Salmonella, In Vitro Cytotoxicity to Cancer Cells, and Advantages in Sheep Meat Application
Iman Saffari, Abbasali Motallebi Moghanjoghi, Reza Sharafati Chaleshtori, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 3
Iman Saffari, Abbasali Motallebi Moghanjoghi, Reza Sharafati Chaleshtori, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-15
Open Access | Times Cited: 3
Antibacterial activity of plant essential oils against indigenously characterized methicillin-resistant Staphylococcus aureus (MRSA)
Ali T.
Tropical biomedicine (2022) Vol. 39, Iss. 1, pp. 17-25
Open Access | Times Cited: 5
Ali T.
Tropical biomedicine (2022) Vol. 39, Iss. 1, pp. 17-25
Open Access | Times Cited: 5
