OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancement of probiotics viability and lactic acid production in yogurts treated with Prangos ferulaceae and Carum copticum plant extracts
Seyed Mohammad Hosseini, Mandana Behbahani
Biocatalysis and Agricultural Biotechnology (2021) Vol. 35, pp. 102084-102084
Closed Access | Times Cited: 7
Seyed Mohammad Hosseini, Mandana Behbahani
Biocatalysis and Agricultural Biotechnology (2021) Vol. 35, pp. 102084-102084
Closed Access | Times Cited: 7
Showing 7 citing articles:
Impact of nanoemulsion of Ajwain-cardamom essential oils on Mortadella sausage quality during chilling (4oC) storage
Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41643-e41643
Open Access
Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41643-e41643
Open Access
Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes
Zhikun Yang, Chuang Li, Tao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124128-124128
Open Access | Times Cited: 15
Zhikun Yang, Chuang Li, Tao Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124128-124128
Open Access | Times Cited: 15
Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt
Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 545-545
Open Access | Times Cited: 18
Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 545-545
Open Access | Times Cited: 18
Probiotic Functional Yogurt: Challenges and Opportunities
Marinêz de Souza, Deisy Alessandra Drunkler, Eliane Colla
Fermentation (2023) Vol. 10, Iss. 1, pp. 6-6
Open Access | Times Cited: 4
Marinêz de Souza, Deisy Alessandra Drunkler, Eliane Colla
Fermentation (2023) Vol. 10, Iss. 1, pp. 6-6
Open Access | Times Cited: 4
First Report on the Antimicrobial, Antioxidant, Antihemolytic and Antiinflammatory Activities of Extracts of Two Apiaceous Species from Eastern Algeria
Meriem Elkolli, Hayat Elkolli, Hocine Laouer
Current Bioactive Compounds (2022) Vol. 19, Iss. 6
Closed Access | Times Cited: 1
Meriem Elkolli, Hayat Elkolli, Hocine Laouer
Current Bioactive Compounds (2022) Vol. 19, Iss. 6
Closed Access | Times Cited: 1
Low Lactose Yogurt with Blueberry Jam: Development and Sensory Acceptance
Kelly Silva Degani de Oliveira, Liliane Martins Teixeira, Carina Molins Borba, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 3, pp. 374-380
Closed Access
Kelly Silva Degani de Oliveira, Liliane Martins Teixeira, Carina Molins Borba, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 3, pp. 374-380
Closed Access
The Characteristics of Goat Milk Synbiotics-Yogurt using Lactobacillus plantarum as Probiotic and Inulin of Mangrove Apple (Sonneratia caseolaris)
Jeki Mediantari Wahyu Wibawanti, Sri Mulyani, Rudy Hartanto, et al.
Advances in Animal and Veterinary Sciences (2022) Vol. 10, Iss. 11
Open Access
Jeki Mediantari Wahyu Wibawanti, Sri Mulyani, Rudy Hartanto, et al.
Advances in Animal and Veterinary Sciences (2022) Vol. 10, Iss. 11
Open Access
