OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An overview of lipids from insects
Jessika Gonçalves dos Santos Aguilar
Biocatalysis and Agricultural Biotechnology (2021) Vol. 33, pp. 101967-101967
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Strategies to convince consumers to eat insects? A review
A. van Huis, Birgit A. Rumpold
Food Quality and Preference (2023) Vol. 110, pp. 104927-104927
Open Access | Times Cited: 60

Insects as Feed for Companion and Exotic Pets: A Current Trend
Fabrizzio Valdés, Valeria Villanueva, Emerson Durán, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1450-1450
Open Access | Times Cited: 54

Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage
Roberto Ordóñez-Araque, Nadine Quishpillo-Miranda, Luis A. Ramos
Insects (2022) Vol. 13, Iss. 10, pp. 944-944
Open Access | Times Cited: 41

Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
Giovanni Sogari, Sara Bellezza Oddon, Laura Gasco, et al.
animal (2023) Vol. 17, pp. 100904-100904
Open Access | Times Cited: 38

The future is crawling: Evaluating the potential of insects for food and feed security
Giovanni Sogari, Mario Amato, Rossella Palmieri, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100504-100504
Open Access | Times Cited: 31

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 27

Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo M. Lisboa, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 11

The integral role of de novo lipogenesis in the preparation for seasonal dormancy
Doğa Cedden, Gözde Güney, Umut Toprak
Proceedings of the National Academy of Sciences (2024) Vol. 121, Iss. 29
Open Access | Times Cited: 11

Physicochemical properties and fatty acid profile of oil extracted from black soldier fly larvae (Hermetia illucens)
Krittika Srisuksai, Paviga Limudomporn, Uthaiwan Kovitvadhi, et al.
Veterinary World (2024), pp. 518-526
Open Access | Times Cited: 7

Effects of the Insect Growth Regulators Azadirachtin, Pyriproxyfen, and Tebufenozide on the Fatty Acid Metabolome of Bactrocera Dorsalis Larvae
You Zhou, Min Xing Zhang, Miao Sun, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1462-1472
Closed Access | Times Cited: 4

Life Stage‐ and Sex‐Specific Sensitivity to Nutritional Stress in a Holometabolous Insect
Leon Brueggemann, Pragya Singh, Caroline Müller
Ecology and Evolution (2025) Vol. 15, Iss. 1
Open Access

The economic importance of insect oils and their sustainable use
Richard Osae, Maurice Tibiru Apaliya, Joseph Ahima, et al.
Elsevier eBooks (2025), pp. 35-46
Closed Access

The sustainability of different applications of insect lipids in comparison to plant-derived lipids
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Elsevier eBooks (2025), pp. 171-190
Closed Access

Insect oil: advanced extraction methods
Heyam Mohamed Ali Sidahmed, Abdalbasit Adam Mariod
Elsevier eBooks (2025), pp. 93-113
Closed Access

Lipid sources in the insect industry, regulatory aspects, and applications
Joseph Ahima, Maurice Tibiru Apaliya, Richard Osae, et al.
Elsevier eBooks (2025), pp. 151-170
Closed Access

Insect oils and food safety regulations
Chrysantus M. Tanga, Xavier Cheseto, Margaret Kababu, et al.
Elsevier eBooks (2025), pp. 227-248
Closed Access

Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers
Carmen Méndez-Sánchez, Madushika K. Ranasinghe, Carme Güell, et al.
Food and Bioprocess Technology (2025)
Open Access

High Internal Phase Emulsions Stabilized by Insect Proteins: A Path to 3D Printable Fat Analogues
Aurélie Ballon, Sebastian Dambone Sessa, Salvatore Cito, et al.
Food Hydrocolloids (2025), pp. 111330-111330
Closed Access

Insight into the chemical and nutritional fat profile of Tenebrio molitor larvae reared on different Agri-food by-products
M. Lourdes, M. Pilar Segura‐Borrego, José Raúl Aguilera-Velázquez, et al.
Food Research International (2025), pp. 116223-116223
Closed Access

Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation
Manuela Renna, Mauro Coppa, Carola Lussiana, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 19

Biological properties and safety aspects of edible insects
Fernando Rivero‐Pino, Ermolaos Ververis, Raúl Pérez‐Gálvez, et al.
Elsevier eBooks (2024), pp. 173-190
Closed Access | Times Cited: 3

Semi-domestication of the longhorn beetle Thysia wallichii (Hope, 1831) and its nutritive value
Patricia Kiewhuo, Jing Li, M Catherine Rutsa, et al.
Journal of Asia-Pacific Entomology (2024) Vol. 27, Iss. 1, pp. 102211-102211
Closed Access | Times Cited: 3

Extraction and application of lipids from edible insects
Ada Lorrana Medeiros Antunes, Bruna Mara Aparecida de Carvalho Mesquita, Francine Souza Alves da Fonseca, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 2

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