OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Arabinoxylan as well as β-glucan in barley promotes GLP-1 secretion by increasing short-chain fatty acids production
Kento Mio, Reina Ogawa, Natsuki Tadenuma, et al.
Biochemistry and Biophysics Reports (2022) Vol. 32, pp. 101343-101343
Open Access | Times Cited: 18
Kento Mio, Reina Ogawa, Natsuki Tadenuma, et al.
Biochemistry and Biophysics Reports (2022) Vol. 32, pp. 101343-101343
Open Access | Times Cited: 18
Showing 18 citing articles:
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
Recent Developments in Molecular Characterization, Bioactivity, and Application of Arabinoxylans from Different Sources
Jinxin Pang, Yi Zhang, Xiaoyang Tong, et al.
Polymers (2023) Vol. 15, Iss. 1, pp. 225-225
Open Access | Times Cited: 24
Jinxin Pang, Yi Zhang, Xiaoyang Tong, et al.
Polymers (2023) Vol. 15, Iss. 1, pp. 225-225
Open Access | Times Cited: 24
Short-chain fatty acids in nonalcoholic fatty liver disease: New prospects for short-chain fatty acids as therapeutic targets
Xinyu Li, Maozhang He, Xinrui Yi, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26991-e26991
Open Access | Times Cited: 15
Xinyu Li, Maozhang He, Xinrui Yi, et al.
Heliyon (2024) Vol. 10, Iss. 5, pp. e26991-e26991
Open Access | Times Cited: 15
Comprehensive review of barley dietary fibers with Emphasis on arabinoxylans
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
Fatma Boukid
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 31, pp. 100410-100410
Closed Access | Times Cited: 6
Bridging the Gap from Enterotypes to Personalized Dietary Recommendations: A Metabolomics Perspective on Microbiome Research
Madeline Bartsch, Andreas Hahn, Shoma Berkemeyer
Metabolites (2023) Vol. 13, Iss. 12, pp. 1182-1182
Open Access | Times Cited: 7
Madeline Bartsch, Andreas Hahn, Shoma Berkemeyer
Metabolites (2023) Vol. 13, Iss. 12, pp. 1182-1182
Open Access | Times Cited: 7
Prebiotic capacity of novel bioengineered wheat arabinoxylans in a batch culture model of the human gut microbiota
Emmanuel N. Njoku, Walid Mottawea, Hebatoallah Hassan, et al.
Frontiers in Microbiomes (2023) Vol. 2
Open Access | Times Cited: 6
Emmanuel N. Njoku, Walid Mottawea, Hebatoallah Hassan, et al.
Frontiers in Microbiomes (2023) Vol. 2
Open Access | Times Cited: 6
Highly Soluble β-Glucan Fiber Modulates Mechanisms of Blood Glucose Regulation and Intestinal Permeability
Ãngela Marcobal, Bruce McConnell, Riley A. Drexler, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2240-2240
Open Access | Times Cited: 2
Ãngela Marcobal, Bruce McConnell, Riley A. Drexler, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2240-2240
Open Access | Times Cited: 2
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 2
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 2
Dietary Oat β‐Glucan Alleviates High‐Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome
Xingyu Wang, Gaoqi Ye, Zongwei Wang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 11
Closed Access | Times Cited: 1
Xingyu Wang, Gaoqi Ye, Zongwei Wang, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 11
Closed Access | Times Cited: 1
Genome-wide association study and linkage mapping reveal TaqW-6B associated with water-extractable arabinoxylan content in wheat grain
Qiong Li, Zhankui Zeng, Yue Zhao, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 7
Closed Access | Times Cited: 1
Qiong Li, Zhankui Zeng, Yue Zhao, et al.
Theoretical and Applied Genetics (2024) Vol. 137, Iss. 7
Closed Access | Times Cited: 1
Screening of Nutritionally Important Components in Standard and Ancient Cereals
Vesna Dragičević, Milena Simić, Vesna Kandić Raftery, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4116-4116
Open Access | Times Cited: 1
Vesna Dragičević, Milena Simić, Vesna Kandić Raftery, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4116-4116
Open Access | Times Cited: 1
Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Food and Bioprocess Technology (2024)
Closed Access
Tomislava Grgić, Roman Bleha, Petra Smrčková, et al.
Food and Bioprocess Technology (2024)
Closed Access
Potential benefits of pigmented barley in human health
Fatma Boukid, Marina Mefleh
Elsevier eBooks (2024), pp. 119-133
Closed Access
Fatma Boukid, Marina Mefleh
Elsevier eBooks (2024), pp. 119-133
Closed Access
Wheat β-glucan reduces obesity and hyperlipidemia in mice with high-fat and high-salt diet by regulating intestinal flora
Min Li, Qingshan Wang, Xiuwei Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138754-138754
Closed Access
Min Li, Qingshan Wang, Xiuwei Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138754-138754
Closed Access
Short-chain fatty acids: metabolism, functions and diagnostic capacity in metabolic disorders
А. А. Иванов, И. А. Трошина, Tatiana Golubeva, et al.
Perm Medical Journal (2024) Vol. 41, Iss. 6, pp. 109-119
Open Access
А. А. Иванов, И. А. Трошина, Tatiana Golubeva, et al.
Perm Medical Journal (2024) Vol. 41, Iss. 6, pp. 109-119
Open Access
Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans
Tom Levanič, Blaž Cigić, Mateja Germ, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5738-5738
Open Access | Times Cited: 1
Tom Levanič, Blaž Cigić, Mateja Germ, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5738-5738
Open Access | Times Cited: 1
Recent Advances in Research on the Biosynthetic Pathways of Arabinoxylan and Its Health Functionality
Shiro Suzuki, Seichi Suzuki, Kouki Yoshida
Trends in Glycoscience and Glycotechnology (2023) Vol. 35, Iss. 207, pp. E63-E67
Closed Access | Times Cited: 1
Shiro Suzuki, Seichi Suzuki, Kouki Yoshida
Trends in Glycoscience and Glycotechnology (2023) Vol. 35, Iss. 207, pp. E63-E67
Closed Access | Times Cited: 1
アラビノキシランの生合成機構と健康機能性に関する研究動向
Shiro Suzuki, Seichi Suzuki, Kouki Yoshida
Trends in Glycoscience and Glycotechnology (2023) Vol. 35, Iss. 207, pp. J63-J67
Closed Access
Shiro Suzuki, Seichi Suzuki, Kouki Yoshida
Trends in Glycoscience and Glycotechnology (2023) Vol. 35, Iss. 207, pp. J63-J67
Closed Access
