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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans
Marco Antonio González-Peña, José Daniel Lozada‐Ramírez, Ana Ortega‐Regules
Biochemistry and Biophysics Reports (2021) Vol. 26, pp. 100989-100989
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Integrated physiological, transcriptomic and metabolomic analysis of the response of Trifolium pratense L. to Pb toxicity
Lingdong Meng, Yupeng Yang, Zewang Ma, et al.
Journal of Hazardous Materials (2022) Vol. 436, pp. 129128-129128
Closed Access | Times Cited: 99
Defensing against oxidative stress in Caenorhabditis elegans of a polysaccharide LFP-05S from Lycii fructus
Fang Zhang, Xia Zhang, Xiaofei Liang, et al.
Carbohydrate Polymers (2022) Vol. 289, pp. 119433-119433
Open Access | Times Cited: 60
Agro-industrial residue of Pouteria sapota peels as a green heterogeneous catalyst to produce biodiesel from soybean and sunflower oils
J.L. Alemán-Ramirez, Patrick U. Okoye, Umapada Pal, et al.
Renewable Energy (2024) Vol. 224, pp. 120163-120163
Closed Access | Times Cited: 9
Optimization of bacterioruberin production from Halorubrum ruber and assessment of its antioxidant potential
Chi Young Hwang, Eui‐Sang Cho, Sungjun Kim, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 8
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
Joana P. B. Rodrigues, Ângela Liberal, Spyridon Α. Petropoulos, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5200-5200
Open Access | Times Cited: 29
Root Vegetables—Composition, Health Effects, and Contaminants
Eliza Knez, Kornelia Kadac-Czapska, Kamila Dmochowska‐Ślęzak, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 23, pp. 15531-15531
Open Access | Times Cited: 25
Antioxidant Activity of Hempseed-Infused Kombucha: An In Vivo Study Using Caenorhabditis elegans
Samanta Reyes-Flores, Chibuike C. Udenigwe, Milena M. Ramírez-Rodrigues, et al.
ACS Food Science & Technology (2025)
Open Access
Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl2) dehydration
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Food Chemistry (2022) Vol. 381, pp. 132255-132255
Closed Access | Times Cited: 14
Lead accumulation and biochemical responses in Rhus chinensis Mill to the addition of organic acids in lead contaminated soils
Xiang Shi, Shufeng Wang, Wenxiang He, et al.
RSC Advances (2023) Vol. 13, Iss. 7, pp. 4211-4221
Open Access | Times Cited: 8
Structure elucidation and antioxidant activity of a polysaccharide from Penthorum chinense Pursh
Shiling Feng, Xiaoyan Xu, Xiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130720-130720
Closed Access | Times Cited: 2
Phytoene and phytoene-rich microalgae extracts extend lifespan in C. elegans and protect against amyloid-beta toxicity in an Alzheimers disease model
Ángeles Morón-Ortiz, Antonis A. Karamalegkos, Paula Mapelli‐Brahm, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 2
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment
Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5100-5100
Open Access | Times Cited: 2
Antioxidant activities of spray-dried carotenoids using maltodextrin-Arabic gum as wall materials
Marco Antonio González-Peña, José Daniel Lozada‐Ramírez, Ana Ortega‐Regules
Bulletin of the National Research Centre/Bulletin of the National Research Center (2021) Vol. 45, Iss. 1
Open Access | Times Cited: 15
Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus
Julio E. González-Pérez, Oscar Jiménez-González, Nelly Ramírez‐Corona, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 3, pp. 404-414
Open Access | Times Cited: 5
Effect of carrot supplementation on nutritional value of insects: a case study with Jamaican field cricket (Gryllus assimilis)
Martin Kulma, Dora Petříčková, M. Kurečka, et al.
Journal of Insects as Food and Feed (2021) Vol. 8, Iss. 6, pp. 621-630
Closed Access | Times Cited: 11
Physicochemical, nutritional properties, and antioxidant potential of ‘limilla’ fruit (Rhus aromatica var. schmidelioides (Schltdl.) Engl.)
Gonzalo Soria-Melgarejo, Juan Carlos Raya-Pérez, Juan Gabriel Ramírez-Pimentel, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34990-e34990
Open Access | Times Cited: 1
Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model
Ángeles Morón-Ortiz, Antonis A. Karamalegkos, Paula Mapelli‐Brahm, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 931-931
Open Access | Times Cited: 1
Peptide–Polyphenol Interactions: The Antagonistic Effect of Pea Pentapeptide (VNRFR) on the Antioxidant Properties of Quercetin and Rutin in Caenorhabditis elegans
Leticia Lam Hon Wah, Samanta Reyes Flores, Ornella Kongi Mosibo, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 9, pp. 2080-2089
Closed Access | Times Cited: 1
Effects of diet and temperature on the fatty acid composition of the gammarid Gammarus locusta fed alternative terrestrial feeds
Alberto Ribes‐Navarro, Hilke Alberts-Hubatsch, Óscar Monroig, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 4
Astaxanthin: The ubiquitous and abundant carotenoid as a pivotal interior factor of anti‐oxidation and immune for the moulting of Portunus trituberculatus
Qiufeng Sun, Xianji Tao, Meimei Liu, et al.
Aquaculture Research (2022) Vol. 53, Iss. 17, pp. 6172-6183
Closed Access | Times Cited: 4
Ação antioxidante de extrato de cenoura e selênio no estabelecimento foliar do cafeeiro
Lurdeslaine Faria Teixeira, Mauro César Araújo Lopes, Gleyce Maura Marques, et al.
Research Society and Development (2024) Vol. 13, Iss. 5, pp. e3413545626-e3413545626
Open Access
Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model
Ángeles Morón-Ortiz, Antonis A Karamalegos, Paula Mapelli‐Brahm, et al.
(2024)
Open Access
RESISTÊNCIA À RADIAÇÃO UV EM MUDAS DE TOMATE PULVERIZADAS COM EXTRATO DE CENOURA
Talyta Messias Rodrigues, Priscila Pereira Botrel, Lurdeslaine Faria Teixeira, et al.
Revista Eixos Tech (2024) Vol. 11, Iss. 3
Open Access
Quantitative and Qualitative Production of Species Cucumis metuliferus and the Potential for Adaptation in the Context of Current Climate Change
Rodica Soare, Maria Dinu, Cristina Băbeanu, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1854-1854
Open Access
Association of Euterpe oleracea, Bixa orellana, Myciaria dubia, and Astrocaryum aculeatum (The Terasen® nutraceutical) Increases the Lifespan of Caenorhabditis Elegans
Ester Lopes de Melo, Bruno Augusto Machado Tavares, Nayara Nílcia Dias Colares, et al.
(2023)
Open Access | Times Cited: 1
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