OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Binding mode of brazzein to the taste receptor based on crystal structure and docking simulation
Tae-Yeon Kim, Eui‐Jeon Woo, Tae‐Sung Yoon
Biochemical and Biophysical Research Communications (2022) Vol. 592, pp. 119-124
Open Access | Times Cited: 11

Showing 11 citing articles:

Application of Molecular Simulation Methods in Food Science: Status and Prospects
Yuandong Yu, Shiqi Xu, Ran He, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2684-2703
Closed Access | Times Cited: 53

Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access | Times Cited: 1

Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins
Yuying Yuan, Mst Nushrat Yiasmin, Nerissa Arviana Tristanto, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128110-128110
Closed Access | Times Cited: 9

Identification of novel DNA Gyrase inhibitor by combined Pharmacophore modeling, QSAR analysis, Molecular docking, Molecular dynamics, ADMET and DFT approaches
Anguraj Moulishankar, Sankaranarayanan Murugesan, Sundarrajan Thirugnanasambandam, et al.
Acta Tropica (2024) Vol. 260, pp. 107460-107460
Closed Access | Times Cited: 2

Genetic variation in sweet taste receptors and a mechanistic perspective on sweet and fat taste sensation in the context of obesity
Vinithra Ponnusamy, Gowtham Subramanian, Karthi Muthuswamy, et al.
Obesity Reviews (2022) Vol. 23, Iss. 12
Closed Access | Times Cited: 10

Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1943-1943
Open Access | Times Cited: 6

GPCR-BSD: a database of binding sites of human G-protein coupled receptors under diverse states
Fan Liu, Han Zhou, Xiaonong Li, et al.
BMC Bioinformatics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1

A sweeter future: Using protein language models for exploring sweeter brazzein homologs
Bryan Nicholas Chua, Wei Guo, Han Teng Wong, et al.
Food Chemistry (2023) Vol. 426, pp. 136580-136580
Closed Access | Times Cited: 3

Recombinant expression and tryptophan-assisted analysis of human sweet taste receptor T1R3’s extracellular domain in sweetener interaction studies
S.-L. Catherine Jin, Hyun‐A Kim, Jiae Shin, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-8
Closed Access

Accurate and Efficient Conformer Sampling of Cyclic Drug-Like Molecules with Inverse Kinematics
Nikolai V. Krivoshchapov, Michael G. Medvedev
Journal of Chemical Information and Modeling (2024) Vol. 64, Iss. 11, pp. 4542-4552
Closed Access

A sweeter future: Using protein language models for exploring sweeter brazzein homologs
Bryan Nicholas Chua, Wei Guo, Han Teng Wong, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access

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